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A review on nanomaterial-based electrochemical sensors for determination of vanillin in food samples.
Moradi O. Moradi O. Food Chem Toxicol. 2022 Oct;168:113391. doi: 10.1016/j.fct.2022.113391. Epub 2022 Aug 28. Food Chem Toxicol. 2022. PMID: 36041662 Review.
Vanillin is an organic compound that not only acts as a flavoring and fragrance enhancer in some foods, but also can have antioxidant, anti-inflammatory, anti-cancer and anti-depressant effects. Nevertheless, its excessive use can be associated with side effects on …
Vanillin is an organic compound that not only acts as a flavoring and fragrance enhancer in some foods, but also can have antioxidant, anti- …
Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety- and depressive-like behaviors in male mice.
Barros-Santos T, Silva KSO, Libarino-Santos M, Elisangela Gouveia Cata-Preta, Reis HS, Tamura EK, de Oliveira-Lima AJ, Berro LF, Uetanabaro APT, Marinho EAV. Barros-Santos T, et al. PLoS One. 2020 Jun 19;15(6):e0234037. doi: 10.1371/journal.pone.0234037. eCollection 2020. PLoS One. 2020. PMID: 32559185 Free PMC article.
The present study evaluated the effects of chronic administration of two new strains of Lactobacillus plantarum, L. plantarum 286 (Lp 286) and L. plantarum 81 (Lp 81) isolated from the fermentation of cocoa (Theobroma cacao L.) and cupuacu (Theobroma grandiflorum), …
The present study evaluated the effects of chronic administration of two new strains of Lactobacillus plantarum, L. plantarum 286 (Lp 286) a …
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.
Wang L, Nägele T, Doerfler H, Fragner L, Chaturvedi P, Nukarinen E, Bellaire A, Huber W, Weiszmann J, Engelmeier D, Ramsak Z, Gruden K, Weckwerth W. Wang L, et al. Plant J. 2016 Aug;87(3):318-32. doi: 10.1111/tpj.13201. Epub 2016 Aug 5. Plant J. 2016. PMID: 27136060 Free article.
Theobroma cacao and its popular product, chocolate, are attracting attention due to potential health benefits including antioxidative effects by polyphenols, anti-depressant effects by high serotonin levels, inhibition of platelet aggregation and preve …
Theobroma cacao and its popular product, chocolate, are attracting attention due to potential health benefits including antiox …