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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
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2008 9
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2012 7
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163 results

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Page 1
Dark chocolate: An overview of its biological activity, processing, and fortification approaches.
Samanta S, Sarkar T, Chakraborty R, Rebezov M, Shariati MA, Thiruvengadam M, Rengasamy KRR. Samanta S, et al. Curr Res Food Sci. 2022 Oct 15;5:1916-1943. doi: 10.1016/j.crfs.2022.10.017. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36300165 Free PMC article. Review.
Dark chocolate gets popularity for several decades due to its enormous health benefits. It contains several health-promoting factors (bioactive components - polyphenols, flavonoids, procyanidins, theobromines, etc, and vitamins and minerals) that positively modulate …
Dark chocolate gets popularity for several decades due to its enormous health benefits. It contains several health-promoting factors …
Cocoa and cardiovascular health.
Corti R, Flammer AJ, Hollenberg NK, Lüscher TF. Corti R, et al. Circulation. 2009 Mar 17;119(10):1433-41. doi: 10.1161/CIRCULATIONAHA.108.827022. Circulation. 2009. PMID: 19289648 Free article. Review.
Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect o …
Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease …
Health benefits of cocoa.
Latif R. Latif R. Curr Opin Clin Nutr Metab Care. 2013 Nov;16(6):669-74. doi: 10.1097/MCO.0b013e328365a235. Curr Opin Clin Nutr Metab Care. 2013. PMID: 24100674 Review.
PURPOSE OF REVIEW: In modern society, cocoa is being eaten as a confectionery, contrary to its medicinal use in the past. However, since the last decade, there has been a revival of talks about cocoa's health beneficial effects. ...RECENT FINDINGS: Thanks to …
PURPOSE OF REVIEW: In modern society, cocoa is being eaten as a confectionery, contrary to its medicinal use in the past. However, si …
(-)-Epicatechin and the comorbidities of obesity.
Cremonini E, Iglesias DE, Kang J, Lombardo GE, Mostofinejad Z, Wang Z, Zhu W, Oteiza PI. Cremonini E, et al. Arch Biochem Biophys. 2020 Sep 15;690:108505. doi: 10.1016/j.abb.2020.108505. Epub 2020 Jul 14. Arch Biochem Biophys. 2020. PMID: 32679195 Free article. Review.
While, there is limited evidence from human studies supplementing with pure EC, other studies involving cocoa supplementation in humans, pure EC in rodents and in vitro studies, support a potential beneficial action of EC on obesity-associated comorbidities. ...
While, there is limited evidence from human studies supplementing with pure EC, other studies involving cocoa supplementation in huma …
Polyphenols and bioavailability: an update.
Teng H, Chen L. Teng H, et al. Crit Rev Food Sci Nutr. 2019;59(13):2040-2051. doi: 10.1080/10408398.2018.1437023. Epub 2019 Jan 7. Crit Rev Food Sci Nutr. 2019. PMID: 29405736 Review.
This review intends to highlight the unscientific evaluation on the basis of the published data regarding in vitro bioactivity of polyphenols, which may sometimes mislead the researchers and to conclude that: first, bio-accessibilities values obtained in the studies for polypheno …
This review intends to highlight the unscientific evaluation on the basis of the published data regarding in vitro bioactivity of polyphenol …
Cocoa phytochemicals: recent advances in molecular mechanisms on health.
Kim J, Kim J, Shim J, Lee CY, Lee KW, Lee HJ. Kim J, et al. Crit Rev Food Sci Nutr. 2014;54(11):1458-72. doi: 10.1080/10408398.2011.641041. Crit Rev Food Sci Nutr. 2014. PMID: 24580540 Review.
Cocoa consumption is correlated with reduced health risks of cardiovascular diseases, hypertension, atherosclerosis, and cancer, and the health-promoting effects of cocoa are mediated by cocoa-driven phytochemicals. Cocoa is rich in procyanidins, theob …
Cocoa consumption is correlated with reduced health risks of cardiovascular diseases, hypertension, atherosclerosis, and cancer, and …
Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.
Arranz S, Valderas-Martinez P, Chiva-Blanch G, Casas R, Urpi-Sarda M, Lamuela-Raventos RM, Estruch R. Arranz S, et al. Mol Nutr Food Res. 2013 Jun;57(6):936-47. doi: 10.1002/mnfr.201200595. Epub 2013 May 3. Mol Nutr Food Res. 2013. PMID: 23650217 Review.
Cocoa is an important source of polyphenols, which comprise 12-18% of its total dry weight. The major phenolic compounds in cocoa and cocoa products are mainly flavonoids such as epicatechin, catechin, and proanthocyanidins. ...
Cocoa is an important source of polyphenols, which comprise 12-18% of its total dry weight. The major phenolic compounds in …
Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential.
Rojo-Poveda O, Barbosa-Pereira L, Zeppa G, Stévigny C. Rojo-Poveda O, et al. Nutrients. 2020 Apr 17;12(4):1123. doi: 10.3390/nu12041123. Nutrients. 2020. PMID: 32316449 Free PMC article. Review.
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%-17% of the total cocoa bean weight. ...As CBS could be a source of nutrients and interesting compounds, such as fiber (around 50% w/w), …
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%-17% of the to …
Cocoa and chocolate in human health and disease.
Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.
As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, including increased risk of weight gain. Overall, research to date suggests that the benefits of moderate cocoa or dark chocolate …
As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, includin …
Impact of beverage intake on metabolic and cardiovascular health.
Helm L, Macdonald IA. Helm L, et al. Nutr Rev. 2015 Sep;73 Suppl 2:120-9. doi: 10.1093/nutrit/nuv049. Nutr Rev. 2015. PMID: 26290297 Review.
It summarizes the epidemiological evidence for selected beverages in relation to cardiovascular and/or metabolic health. The review focuses on tea, cocoa, milk, orange juice, alcohol, and beverages sweetened with sugars. These beverage types were chosen because of their wi …
It summarizes the epidemiological evidence for selected beverages in relation to cardiovascular and/or metabolic health. The review focuses …
163 results