Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2018 1
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Results by year
Filters applied: . Clear all
Page 1
Your search for coconut oil enhances tomato cartenoid retrieved no results
Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus ).
Conlon LE, King RD, Moran NE, Erdman JW Jr. Conlon LE, et al. J Agric Food Chem. 2012 Aug 29;60(34):8386-94. doi: 10.1021/jf301902k. Epub 2012 Aug 16. J Agric Food Chem. 2012. PMID: 22866697
The goal of this study was to determine the influence of coconut oil and safflower oil on tomato carotenoid tissue accumulation in Mongolian gerbils ( Meriones unguiculatus ) fed a 20% fat diet. ...In summary, coconut oil enhanc
The goal of this study was to determine the influence of coconut oil and safflower oil on tomato carotenoid
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
González-Casado S, Martín-Belloso O, Elez-Martínez P, Soliva-Fortuny R. González-Casado S, et al. J Food Sci. 2018 May;83(5):1404-1411. doi: 10.1111/1750-3841.14140. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660792
The simultaneous effect of tomato ripeness stage (mature green, pink, and red-ripe), mechanical processing (dicing and grinding), and oil addition (coconut, sunflower, and olive oils) on the amount and bioaccessible fraction of carotenoids were evaluat …
The simultaneous effect of tomato ripeness stage (mature green, pink, and red-ripe), mechanical processing (dicing and grinding), and …
Feedback