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Showing results for coconut oil enhanced tomato carotenoid
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Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus ).
Conlon LE, King RD, Moran NE, Erdman JW Jr. Conlon LE, et al. J Agric Food Chem. 2012 Aug 29;60(34):8386-94. doi: 10.1021/jf301902k. Epub 2012 Aug 16. J Agric Food Chem. 2012. PMID: 22866697
The goal of this study was to determine the influence of coconut oil and safflower oil on tomato carotenoid tissue accumulation in Mongolian gerbils ( Meriones unguiculatus ) fed a 20% fat diet. ...In summary, coconut oil enhanc …
The goal of this study was to determine the influence of coconut oil and safflower oil on tomato carotenoid …
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
González-Casado S, Martín-Belloso O, Elez-Martínez P, Soliva-Fortuny R. González-Casado S, et al. J Food Sci. 2018 May;83(5):1404-1411. doi: 10.1111/1750-3841.14140. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660792
The simultaneous effect of tomato ripeness stage (mature green, pink, and red-ripe), mechanical processing (dicing and grinding), and oil addition (coconut, sunflower, and olive oils) on the amount and bioaccessible fraction of carotenoids were evaluat …
The simultaneous effect of tomato ripeness stage (mature green, pink, and red-ripe), mechanical processing (dicing and grinding), and …