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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1957 1
1959 1
1960 3
1961 2
1963 1
1964 4
1965 3
1966 2
1967 7
1969 1
1970 1
1971 1
1973 1
1974 3
1975 11
1976 15
1977 7
1978 8
1979 7
1980 12
1981 14
1982 7
1983 9
1984 7
1985 8
1986 11
1987 8
1988 22
1989 15
1990 14
1991 33
1992 18
1993 16
1994 22
1995 26
1996 19
1997 18
1998 16
1999 19
2000 17
2001 13
2002 16
2003 17
2004 17
2005 10
2006 12
2007 9
2008 9
2009 12
2010 16
2011 13
2012 8
2013 8
2014 11
2015 15
2016 10
2017 15
2018 16
2019 18
2020 23
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650 results
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Page 1
Coconut oil consumption and cardiovascular risk factors in humans.
Eyres L, Eyres MF, Chisholm A, Brown RC. Eyres L, et al. Nutr Rev. 2016 Apr;74(4):267-80. doi: 10.1093/nutrit/nuw002. Epub 2016 Mar 5. Nutr Rev. 2016. PMID: 26946252 Free PMC article. Review.
The majority examined the effect of coconut oil or coconut products on serum lipid profiles. Coconut oil generally raised total and low-density lipoprotein cholesterol to a greater extent than cis unsaturated plant oils, but to a lesser e …
The majority examined the effect of coconut oil or coconut products on serum lipid profiles. Coconut oil
Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG. Khaw KT, et al. BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167. BMJ Open. 2018. PMID: 29511019 Free PMC article. Clinical Trial.
Butter significantly increased TC/HDL-C ratio and non-HDL-C compared with coconut oil but coconut oil did not significantly differ from olive oil for TC/HDL-C and non-HDL-C. ...CONCLUSIONS AND RELEVANCE: Two different dietary fats (butter and …
Butter significantly increased TC/HDL-C ratio and non-HDL-C compared with coconut oil but coconut oil did not si …
Coconut oil intake and its effects on the cardiometabolic profile - A structured literature review.
Santos HO, Howell S, Earnest CP, Teixeira FJ. Santos HO, et al. Prog Cardiovasc Dis. 2019 Sep-Oct;62(5):436-443. doi: 10.1016/j.pcad.2019.11.001. Epub 2019 Nov 7. Prog Cardiovasc Dis. 2019. PMID: 31707063 Review.
In recent years, health professionals and laypersons have disseminated misinformation regarding the consumption of coconut oil. ...The majority of randomized controlled trials show that coconut oil intake or its supplementation increases low-density li …
In recent years, health professionals and laypersons have disseminated misinformation regarding the consumption of coconut oil
Are We Going Nuts on Coconut Oil?
Sankararaman S, Sferra TJ. Sankararaman S, et al. Curr Nutr Rep. 2018 Sep;7(3):107-115. doi: 10.1007/s13668-018-0230-5. Curr Nutr Rep. 2018. PMID: 29974400 Review.
Here, we review the evidence behind the clinical utility of coconut oil consumption. RECENT FINDINGS: Several studies consistently showed consumption of coconut oil increases low-density lipoprotein cholesterol (LDL-C) and thereby could increase …
Here, we review the evidence behind the clinical utility of coconut oil consumption. RECENT FINDINGS: Several studies consiste …
Health Effects of Coconut Oil-A Narrative Review of Current Evidence.
Wallace TC. Wallace TC. J Am Coll Nutr. 2019 Feb;38(2):97-107. doi: 10.1080/07315724.2018.1497562. Epub 2018 Nov 5. J Am Coll Nutr. 2019. PMID: 30395784 Review.
Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harvested from the coconut palm. ...Refined, bleached, and deodorized copra oil seems to have less of an impact on total and low-density lipoprotein (LDL
Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harvested from the cocon
Coconut oil and palm oil's role in nutrition, health and national development: A review.
Boateng L, Ansong R, Owusu WB, Steiner-Asiedu M. Boateng L, et al. Ghana Med J. 2016 Sep;50(3):189-196. Ghana Med J. 2016. PMID: 27752194 Free PMC article. Review.
Coconut and palm oils which were the major sources of dietary fats for centuries in most of West Africa have been branded as unhealthy highly saturated fats. Their consumption has been peddled to supposedly raise the level of blood cholesterol, thereby increasing th
Coconut and palm oils which were the major sources of dietary fats for centuries in most of West Africa have been branded as unhealth
A COCONUT EXTRA VIRGIN OIL-RICH DIET INCREASES HDL CHOLESTEROL AND DECREASES WAIST CIRCUMFERENCE AND BODY MASS IN CORONARY ARTERY DISEASE PATIENTS.
Cardoso DA, Moreira AS, de Oliveira GM, Raggio Luiz R, Rosa G. Cardoso DA, et al. Nutr Hosp. 2015 Nov 1;32(5):2144-52. doi: 10.3305/nh.2015.32.5.9642. Nutr Hosp. 2015. PMID: 26545671 Free article. Clinical Trial.
OBJECTIVE: to evaluate the effect of nutritional treatment associated with the consumption of extra virgin coconut oil in anthropometric parameters and lipid profile. ...In the second stage (3-6 months), the subjects were divided into two groups: diet group associat …
OBJECTIVE: to evaluate the effect of nutritional treatment associated with the consumption of extra virgin coconut oil in anth …
Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil.
Korrapati D, Jeyakumar SM, Putcha UK, Mendu VR, Ponday LR, Acharya V, Koppala SR, Vajreswari A. Korrapati D, et al. Clin Nutr. 2019 Dec;38(6):2889-2899. doi: 10.1016/j.clnu.2018.12.026. Epub 2018 Dec 29. Clin Nutr. 2019. PMID: 30630708
BACKGROUND & AIMS: The existing scientific evidence on coconut oil consumption and its health effects remains inconclusive due to varied reasons. ...METHODS: Nine healthy male volunteers with BMI ≤25 kg/m(2) were enrolled for this study and given balanced diets …
BACKGROUND & AIMS: The existing scientific evidence on coconut oil consumption and its health effects remains inconclusive …
Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial.
Maki KC, Hasse W, Dicklin MR, Bell M, Buggia MA, Cassens ME, Eren F. Maki KC, et al. J Nutr. 2018 Oct 1;148(10):1556-1563. doi: 10.1093/jn/nxy156. J Nutr. 2018. PMID: 30204921 Free PMC article. Clinical Trial.
BACKGROUND: Few trials have examined the effects of coconut oil consumption in comparison with polyunsaturated fatty acid-rich oils such as corn oil. ...CONCLUSIONS: When incorporated into the habitual diet, consumption of foods providing ∼54 g of corn oil
BACKGROUND: Few trials have examined the effects of coconut oil consumption in comparison with polyunsaturated fatty acid-rich …
Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver.
Deol P, Evans JR, Dhahbi J, Chellappa K, Han DS, Spindler S, Sladek FM. Deol P, et al. PLoS One. 2015 Jul 22;10(7):e0132672. doi: 10.1371/journal.pone.0132672. eCollection 2015. PLoS One. 2015. PMID: 26200659 Free PMC article.
C57/BL6 male mice fed a diet moderately high in fat from coconut oil and soybean oil (SO-HFD, 40% kcal total fat) showed statistically significant increases in weight gain, adiposity, diabetes, glucose intolerance and insulin resistance compared to mice on a …
C57/BL6 male mice fed a diet moderately high in fat from coconut oil and soybean oil (SO-HFD, 40% kcal total fat) showe …
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