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Page 1
Wound healing grafts: Omega-3 fatty acid lipid content differentiates the lipid profiles of acellular Atlantic cod skin from traditional dermal substitutes.
Kotronoulas A, Jónasdóttir HS, Sigurðardóttir RS, Halldórsson S, Haraldsson GG, Rolfsson Ó. Kotronoulas A, et al. J Tissue Eng Regen Med. 2020 Mar;14(3):441-451. doi: 10.1002/term.3005. Epub 2019 Dec 30. J Tissue Eng Regen Med. 2020. PMID: 31826323
Acellular fish skin (ACS) has emerged as a dermal substitute used to promote wound healing with decreased scar formation and pain relief that may be due to polyunsaturated fatty acid (PUFA) content. However, the PUFA content of ACS is still unknown. The aim o …
Acellular fish skin (ACS) has emerged as a dermal substitute used to promote wound healing with decreased scar formation and pain relief tha …
Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification.
Lei Q, Ba S, Zhang H, Wei Y, Lee JY, Li T. Lei Q, et al. Food Chem. 2016 May 15;199:364-71. doi: 10.1016/j.foodchem.2015.12.005. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26775983
Enrichment of omega-3 fatty acids in cod liver oil via alternate operation of solvent winterization and enzymatic interesterification was attempted. ...In optimized method, alternate winterization (0.1g/mL oil/acetone, 24h, -80 C, precooled Buch …
Enrichment of omega-3 fatty acids in cod liver oil via alternate operation of solvent winterization and e …
A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations.
Conus N, Burgher-Kennedy N, van den Berg F, Kaur Datta G. Conus N, et al. Curr Med Res Opin. 2019 Apr;35(4):587-593. doi: 10.1080/03007995.2018.1512479. Epub 2018 Sep 28. Curr Med Res Opin. 2019. PMID: 30106311 Clinical Trial.
OBJECTIVES: Emulsified formulations of omega-3 fatty acids may increase plasma concentrations of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) compared with non-emulsified formulations. The current study evaluated plasma concentrations of …
OBJECTIVES: Emulsified formulations of omega-3 fatty acids may increase plasma concentrations of docosahexaenoic …
Omega-3 fatty acids in Hawaii seafood.
Ako H, Ota E, Ogasawara A. Ako H, et al. Hawaii Med J. 1994 May;53(5):142-5. Hawaii Med J. 1994. PMID: 8050896
Omega-3 fatty acids, the most potent of which are found in seafood, are of interest because of their effects on cardiovascular and inflammatory diseases and their possible effects on cancer. ...Butterfish, mahimahi eggs; other fish oil capsules (ProEPA …
Omega-3 fatty acids, the most potent of which are found in seafood, are of interest because of their effects on …
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.
Jacobsen C, Warncke SA, Hansen SH, Sørensen AM. Jacobsen C, et al. Foods. 2022 Mar 22;11(7):905. doi: 10.3390/foods11070905. Foods. 2022. PMID: 35406991 Free PMC article.
The intake of omega-3 polyunsaturated fatty acids (PUFA) of the average consumer is generally low, and products such as fish oils high in omega-3 PUFA have become popular dietary supplements. ...The seasonal variation in lipid content …
The intake of omega-3 polyunsaturated fatty acids (PUFA) of the average consumer is generally low, and products …
[Fish protein: nutrition and innovation].
Cañada Millán J, Hurtado Sarabia JL, Ramos Carrera N, Quevedo Santos Y. Cañada Millán J, et al. Nutr Hosp. 2021 Sep 30;38(Spec No2):35-39. doi: 10.20960/nh.03795. Nutr Hosp. 2021. PMID: 34323094 Free article. Spanish.
Surimi contributes considerably to the intake of omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA). Different studies link surimi consumption with positive effects on body composition: increase in skeletal muscle and reduction in whi …
Surimi contributes considerably to the intake of omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic …
Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type 1 diabetes.
Norris JM, Yin X, Lamb MM, Barriga K, Seifert J, Hoffman M, Orton HD, Barón AE, Clare-Salzler M, Chase HP, Szabo NJ, Erlich H, Eisenbarth GS, Rewers M. Norris JM, et al. JAMA. 2007 Sep 26;298(12):1420-8. doi: 10.1001/jama.298.12.1420. JAMA. 2007. PMID: 17895458
OBJECTIVE: To examine whether intakes of omega-3 and omega-6 fatty acids are associated with the development of islet autoimmunity (IA) in children. ...CONCLUSION: Dietary intake of omega-3 fatty acids is associated with red …
OBJECTIVE: To examine whether intakes of omega-3 and omega-6 fatty acids are associated with the development of …
Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal.
Hulan HW, Ackman RG, Ratnayake WM, Proudfoot FG. Hulan HW, et al. Poult Sci. 1989 Jan;68(1):153-62. doi: 10.3382/ps.0680153. Poult Sci. 1989. PMID: 2704671 Free article.
Additions of RFM to the diets resulted in a substantial dietary enrichment of omega-3 fatty acids (especially eicosapentaenoic acid, EPA or 20:5n-3, and docosahexaenoic acid, DHA or 22:6n-3). ...Dietary treatment had no effect on carcass lipid conte …
Additions of RFM to the diets resulted in a substantial dietary enrichment of omega-3 fatty acids (especially ei …
Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice.
Fauske KR, Bernhard A, Fjære E, Myrmel LS, Frøyland L, Kristiansen K, Liaset B, Madsen L. Fauske KR, et al. Nutrients. 2018 May 30;10(6):695. doi: 10.3390/nu10060695. Nutrients. 2018. PMID: 29848963 Free PMC article.
A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids (PLs). Freezing initiates hydrolysis of the PLs present in the fillet. ...Diets based on fresh cod contained more PL-bound n-3 PUFAs ( …
A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids ( …
Fatty acid content of marine oil capsules.
Chee KM, Gong JX, Rees DM, Meydani M, Ausman L, Johnson J, Siguel EN, Schaefer EJ. Chee KM, et al. Lipids. 1990 Sep;25(9):523-8. doi: 10.1007/BF02537158. Lipids. 1990. PMID: 2250588
The mean content of the polyunsaturated omega 3 fatty acids was 31.9%, and that of the omega 6 fatty acids was 1.4%. The content of saturated fatty acids was 32.0%, and that of monounsaturated fatty a …
The mean content of the polyunsaturated omega 3 fatty acids was 31.9%, and that of the omega 6 fatty …
61 results