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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1862 1
1866 1
1890 1
1891 2
1892 1
1894 1
1897 1
1901 1
1902 1
1909 1
1912 1
1919 1
1927 2
1931 2
1936 1
1945 1
1946 6
1947 4
1948 9
1949 4
1950 7
1951 8
1952 16
1953 6
1954 17
1955 14
1956 8
1957 9
1958 7
1959 5
1960 13
1961 9
1962 20
1963 19
1964 25
1965 17
1966 17
1967 22
1968 43
1969 41
1970 38
1971 46
1972 56
1973 67
1974 77
1975 68
1976 78
1977 75
1978 81
1979 68
1980 62
1981 92
1982 105
1983 111
1984 116
1985 160
1986 137
1987 120
1988 136
1989 165
1990 184
1991 152
1992 182
1993 177
1994 175
1995 200
1996 193
1997 178
1998 194
1999 200
2000 256
2001 259
2002 298
2003 309
2004 328
2005 385
2006 462
2007 473
2008 520
2009 493
2010 611
2011 658
2012 715
2013 823
2014 888
2015 893
2016 932
2017 995
2018 1154
2019 1228
2020 1431
2021 1078
2022 2
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Search Results

17,472 results
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Page 1
Coffee and its consumption: benefits and risks.
Butt MS, Sultan MT. Butt MS, et al. Crit Rev Food Sci Nutr. 2011 Apr;51(4):363-73. doi: 10.1080/10408390903586412. Crit Rev Food Sci Nutr. 2011. PMID: 21432699 Review.
Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion worldwide. ...Many research investigations, epidemiological studies, and meta-analyses regarding coffee consumption revealed its inverse correlation with that of diabetes melli …
Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion worldwide. ...Many research investigations, …
Coffee for Cardioprotection and Longevity.
O'Keefe JH, DiNicolantonio JJ, Lavie CJ. O'Keefe JH, et al. Prog Cardiovasc Dis. 2018 May-Jun;61(1):38-42. doi: 10.1016/j.pcad.2018.02.002. Epub 2018 Feb 21. Prog Cardiovasc Dis. 2018. PMID: 29474816 Review.
Habitual coffee consumption is also associated with lower risks for cardiovascular (CV) death and a variety of adverse CV outcomes, including coronary heart disease (CHD), congestive heart failure (HF), and stroke; coffee's effects on arrhythmias and hyperten …
Habitual coffee consumption is also associated with lower risks for cardiovascular (CV) death and a variety of adverse CV outcomes, i …
Coffee and cancer risk: a summary overview.
Alicandro G, Tavani A, La Vecchia C. Alicandro G, et al. Eur J Cancer Prev. 2017 Sep;26(5):424-432. doi: 10.1097/CEJ.0000000000000341. Eur J Cancer Prev. 2017. PMID: 28288025 Review.
Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment of 1 cup of coffee/day of 1.00 [95% confidence interval (CI): 0.99-1.01] for all cancers. Coffee drinking is associated with a …
Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment …
How coffee affects metabolic syndrome and its components.
Baspinar B, Eskici G, Ozcelik AO. Baspinar B, et al. Food Funct. 2017 Jun 21;8(6):2089-2101. doi: 10.1039/c7fo00388a. Food Funct. 2017. PMID: 28589997 Review.
It has been proven in many studies that coffee consumption has a positive effect on chronic diseases. In this review, starting from the beneficial effects of coffee on health, the relationship between coffee consumption and metabolic syndrome and its componen …
It has been proven in many studies that coffee consumption has a positive effect on chronic diseases. In this review, starting from t …
Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
The image of coffee as a super functional food has helped to increase coffee consumption across the globe. This chapter addresses the main health promotion mechanisms associated with coffee consumption. Related topics on coffee production chain, world …
The image of coffee as a super functional food has helped to increase coffee consumption across the globe. This chapter addres …
Estrogenic Activity of Coffee Constituents.
Kiyama R. Kiyama R. Nutrients. 2019 Jun 21;11(6):1401. doi: 10.3390/nu11061401. Nutrients. 2019. PMID: 31234352 Free PMC article. Review.
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms of action for their physiological effects are discussed at the molecular and cellular levels. ...Second, the health benefits associated with …
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms o …
Applications of Compounds from Coffee Processing By-Products.
Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Iriondo-DeHond A, et al. Biomolecules. 2020 Aug 21;10(9):1219. doi: 10.3390/biom10091219. Biomolecules. 2020. PMID: 32825719 Free PMC article. Review.
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage, silverskin and spent coffee grounds). ...The present research is an updated lit …
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste …
Coffee.
[No authors listed] [No authors listed] IARC Monogr Eval Carcinog Risks Hum. 1991;51:41-206. IARC Monogr Eval Carcinog Risks Hum. 1991. PMID: 2033792 Free PMC article. Review. No abstract available.
The dynamics of coffee production in Brazil.
Volsi B, Telles TS, Caldarelli CE, Camara MRGD. Volsi B, et al. PLoS One. 2019 Jul 23;14(7):e0219742. doi: 10.1371/journal.pone.0219742. eCollection 2019. PLoS One. 2019. PMID: 31335891 Free PMC article.
In this context, this study's objective is to analyze the dynamics of coffee production in Brazil, to identify the Brazilian micro-regions specializing in coffee activities, and to track how the spatial distribution of these micro-regions has varied over time …
In this context, this study's objective is to analyze the dynamics of coffee production in Brazil, to identify the Brazilian m …
In Vitro Hypocholesterolemic Effect of Coffee Compounds.
Coreta-Gomes FM, Lopes GR, Passos CP, Vaz IM, Machado F, Geraldes CFGC, Moreno MJ, Nyström L, Coimbra MA. Coreta-Gomes FM, et al. Nutrients. 2020 Feb 9;12(2):437. doi: 10.3390/nu12020437. Nutrients. 2020. PMID: 32050463 Free PMC article.
(1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts on cholesterol so …
(1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure …
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