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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1848 1
1849 1
1854 3
1857 2
1858 4
1861 1
1862 3
1863 2
1865 3
1866 1
1869 2
1870 3
1871 1
1875 2
1876 1
1877 1
1878 1
1879 1
1880 1
1881 1
1882 1
1883 1
1885 1
1888 1
1889 1
1890 4
1891 4
1892 1
1894 1
1897 1
1901 1
1902 1
1907 1
1909 1
1912 1
1919 1
1927 2
1931 2
1936 1
1945 1
1946 6
1947 4
1948 9
1949 4
1950 7
1951 8
1952 16
1953 6
1954 17
1955 14
1956 8
1957 9
1958 7
1959 5
1960 13
1961 9
1962 20
1963 19
1964 25
1965 17
1966 17
1967 22
1968 43
1969 41
1970 38
1971 46
1972 56
1973 67
1974 77
1975 68
1976 78
1977 75
1978 81
1979 68
1980 62
1981 92
1982 105
1983 111
1984 116
1985 160
1986 137
1987 120
1988 136
1989 165
1990 184
1991 152
1992 182
1993 177
1994 175
1995 200
1996 193
1997 178
1998 194
1999 200
2000 256
2001 259
2002 299
2003 309
2004 328
2005 385
2006 462
2007 473
2008 520
2009 493
2010 611
2011 658
2012 716
2013 823
2014 888
2015 893
2016 932
2017 995
2018 1157
2019 1234
2020 1450
2021 1537
2022 1574
2023 169
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Search Results

19,440 results
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Page 1
Coffee for Cardioprotection and Longevity.
O'Keefe JH, DiNicolantonio JJ, Lavie CJ. O'Keefe JH, et al. Prog Cardiovasc Dis. 2018 May-Jun;61(1):38-42. doi: 10.1016/j.pcad.2018.02.002. Epub 2018 Feb 21. Prog Cardiovasc Dis. 2018. PMID: 29474816 Review.
Habitual coffee consumption is also associated with lower risks for cardiovascular (CV) death and a variety of adverse CV outcomes, including coronary heart disease (CHD), congestive heart failure (HF), and stroke; coffee's effects on arrhythmias and hyperten …
Habitual coffee consumption is also associated with lower risks for cardiovascular (CV) death and a variety of adverse CV outcomes, i …
Coffee and its consumption: benefits and risks.
Butt MS, Sultan MT. Butt MS, et al. Crit Rev Food Sci Nutr. 2011 Apr;51(4):363-73. doi: 10.1080/10408390903586412. Crit Rev Food Sci Nutr. 2011. PMID: 21432699 Review.
Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion worldwide. ...Many research investigations, epidemiological studies, and meta-analyses regarding coffee consumption revealed its inverse correlation with that of diabetes melli
Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion worldwide. ...Many research investigations,
Coffee and cancer risk: a summary overview.
Alicandro G, Tavani A, La Vecchia C. Alicandro G, et al. Eur J Cancer Prev. 2017 Sep;26(5):424-432. doi: 10.1097/CEJ.0000000000000341. Eur J Cancer Prev. 2017. PMID: 28288025 Review.
Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment of 1 cup of coffee/day of 1.00 [95% confidence interval (CI): 0.99-1.01] for all cancers. Coffee drinking is associated with a
Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment
How coffee affects metabolic syndrome and its components.
Baspinar B, Eskici G, Ozcelik AO. Baspinar B, et al. Food Funct. 2017 Jun 21;8(6):2089-2101. doi: 10.1039/c7fo00388a. Food Funct. 2017. PMID: 28589997 Review.
It has been proven in many studies that coffee consumption has a positive effect on chronic diseases. In this review, starting from the beneficial effects of coffee on health, the relationship between coffee consumption and metabolic syndrome and its componen …
It has been proven in many studies that coffee consumption has a positive effect on chronic diseases. In this review, starting from t …
Scientometric Overview of Coffee By-Products and Their Applications.
Durán-Aranguren DD, Robledo S, Gomez-Restrepo E, Arboleda Valencia JW, Tarazona NA. Durán-Aranguren DD, et al. Molecules. 2021 Dec 15;26(24):7605. doi: 10.3390/molecules26247605. Molecules. 2021. PMID: 34946683 Free PMC article. Review.
As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation …
As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, …
Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.
Bijla L, Aissa R, Laknifli A, Bouyahya A, Harhar H, Gharby S. Bijla L, et al. J Food Biochem. 2022 Aug;46(8):e14190. doi: 10.1111/jfbc.14190. Epub 2022 May 12. J Food Biochem. 2022. PMID: 35553079 Review.
Coffee is one of the most popular and preferred drinks in the world, being consumed for its refreshing and energizing properties. As a result, the consumption of coffee generates millions of tons of waste, in particular, spent coffee grounds (SCG). ...
Coffee is one of the most popular and preferred drinks in the world, being consumed for its refreshing and energizing properties. As
Coffee.
[No authors listed] [No authors listed] IARC Monogr Eval Carcinog Risks Hum. 1991;51:41-206. IARC Monogr Eval Carcinog Risks Hum. 1991. PMID: 2033792 Free PMC article. Review. No abstract available.
Applications of Compounds from Coffee Processing By-Products.
Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Iriondo-DeHond A, et al. Biomolecules. 2020 Aug 21;10(9):1219. doi: 10.3390/biom10091219. Biomolecules. 2020. PMID: 32825719 Free PMC article. Review.
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage, silverskin and spent coffee grounds). ...The present research is an updated lit …
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste …
Studies of acrylamide level in coffee and coffee substitutes: influence of raw material and manufacturing conditions.
Mojska H, Gielecińska I. Mojska H, et al. Rocz Panstw Zakl Hig. 2013;64(3):173-81. Rocz Panstw Zakl Hig. 2013. PMID: 24325083 Free article.
MATERIALS AND METHODS: A total of 42 samples of coffee were analysed which included 28 that were ground roasted coffee, 11 instant coffees and 3 coffee substitutes (grain coffee). ...One single cup of coffee (160 ml) delivered on average …
MATERIALS AND METHODS: A total of 42 samples of coffee were analysed which included 28 that were ground roasted coffee, 11 ins …
Coffee Adulteration: More than Two Decades of Research.
Toci AT, Farah A, Pezza HR, Pezza L. Toci AT, et al. Crit Rev Anal Chem. 2016;46(2):83-92. doi: 10.1080/10408347.2014.966185. Crit Rev Anal Chem. 2016. PMID: 25633422 Review.
Coffee is a ubiquitous food product of considerable economic importance to the countries that produce and export it. The adulteration of roasted coffee is a strategy used to reduce costs. Conventional methods employed to identify adulteration in roasted and ground
Coffee is a ubiquitous food product of considerable economic importance to the countries that produce and export it. The adulteration
19,440 results
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