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Page 1
The role of nutrition on Parkinson's disease: a systematic review.
Bianchi VE, Rizzi L, Somaa F. Bianchi VE, et al. Nutr Neurosci. 2023 Jul;26(7):605-628. doi: 10.1080/1028415X.2022.2073107. Epub 2022 Jun 22. Nutr Neurosci. 2023. PMID: 35730414
Other investigations contributed evidence on the critical role of microbiota, vitamins, polyphenols, dairy products, coffee, and alcohol intake. CONCLUSIONS: There are still many concerns regarding the association between PD and nutrition, possibly due to und …
Other investigations contributed evidence on the critical role of microbiota, vitamins, polyphenols, dairy products, coffee …
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review.
El-Saadony MT, Yang T, Saad AM, Alkafaas SS, Elkafas SS, Eldeeb GS, Mohammed DM, Salem HM, Korma SA, Loutfy SA, Alshahran MY, Ahmed AE, Mosa WFA, Abd El-Mageed TA, Ahmed AF, Fahmy MA, El-Tarabily MK, Mahmoud RM, AbuQamar SF, El-Tarabily KA, Lorenzo JM. El-Saadony MT, et al. Int J Biol Macromol. 2024 Oct;277(Pt 3):134223. doi: 10.1016/j.ijbiomac.2024.134223. Epub 2024 Jul 29. Int J Biol Macromol. 2024. PMID: 39084416 Review.
Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine, chocolate, and beer. ...Complex polyphenols, such as melanin, tannins, and ellagitann …
Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that are commonly found in fruits, vegetables, a …
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis.
Iriondo-DeHond A, Uranga JA, Del Castillo MD, Abalo R. Iriondo-DeHond A, et al. Nutrients. 2020 Dec 29;13(1):88. doi: 10.3390/nu13010088. Nutrients. 2020. PMID: 33383958 Free PMC article. Review.
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive compounds, and some of them have numerous potential health-promoting properties that have been extensively studied in the cardiovascular and …
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive …
The anti-obesity and health-promoting effects of tea and coffee.
Sirotkin AV, Kolesárová A. Sirotkin AV, et al. Physiol Res. 2021 Apr 30;70(2):161-168. doi: 10.33549/physiolres.934674. Physiol Res. 2021. PMID: 33992045 Free PMC article. Review.
Both tea and coffee possess the ability to promote health and to prevent, to mitigate and to treat numerous disorders. ...Further physiological and medicinal effects could be explained by other molecules (theaflavins, catechins, their metabolites and polyphenols in …
Both tea and coffee possess the ability to promote health and to prevent, to mitigate and to treat numerous disorders. ...Further phy …
International society of sports nutrition position stand: coffee and sports performance.
Lowery LM, Anderson DE, Scanlon KF, Stack A, Escalante G, Campbell SC, Kerksick CM, Nelson MT, Ziegenfuss TN, VanDusseldorp TA, Kalman DS, Campbell BI, Kreider RB, Antonio J. Lowery LM, et al. J Int Soc Sports Nutr. 2023 Dec;20(1):2237952. doi: 10.1080/15502783.2023.2237952. J Int Soc Sports Nutr. 2023. PMID: 37498180 Free PMC article.
Based on review and critical analysis of the literature regarding the contents and physiological effects of coffee related to physical and cognitive performance conducted by experts in the field and selected members of the International Society of Sports Nutrition (ISSN), …
Based on review and critical analysis of the literature regarding the contents and physiological effects of coffee related to physica …
Coffee for the liver: a mechanistic approach.
Vargas-Pozada EE, Ramos-Tovar E, Márquez-Quiroga LV, Ortega-Carballo KJ, Muriel P. Vargas-Pozada EE, et al. Biochem Pharmacol. 2025 Dec;242(Pt 2):117338. doi: 10.1016/j.bcp.2025.117338. Epub 2025 Sep 15. Biochem Pharmacol. 2025. PMID: 40962148 Free article. Review.
Coffee mitigates liver damage and slows disease progression by modulating cellular responses, reducing oxidative stress, and restoring metabolic homeostasis. ...Furthermore, coffee can alter the composition of the gut microbiota, contributing to its hepatopro …
Coffee mitigates liver damage and slows disease progression by modulating cellular responses, reducing oxidative stress, and restorin …
Coffee: Fuel for Your Day or Foe for Your Arteries.
Buelna-Chontal M. Buelna-Chontal M. Antioxidants (Basel). 2024 Nov 27;13(12):1455. doi: 10.3390/antiox13121455. Antioxidants (Basel). 2024. PMID: 39765784 Free PMC article. Review.
Recent insights reinforce the need to re-examine the relationship between coffee consumption and atherosclerosis progression. Coffee's complex composition includes polyphenols, renowned for their antioxidant and anti-inflammatory properties as well as …
Recent insights reinforce the need to re-examine the relationship between coffee consumption and atherosclerosis progression. Coff …
Health Effects of Coffee: Mechanism Unraveled?
Kolb H, Kempf K, Martin S. Kolb H, et al. Nutrients. 2020 Jun 20;12(6):1842. doi: 10.3390/nu12061842. Nutrients. 2020. PMID: 32575704 Free PMC article. Review.
The radical-scavenging and anti-inflammatory activity of coffee constituents is too weak to account for such effects. We argue here that coffee as a plant food has similar beneficial properties to many vegetables and fruits. ...A possible supportive action may be th …
The radical-scavenging and anti-inflammatory activity of coffee constituents is too weak to account for such effects. We argue here t …
Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics.
Cowan TE, Palmnäs MS, Yang J, Bomhof MR, Ardell KL, Reimer RA, Vogel HJ, Shearer J. Cowan TE, et al. J Nutr Biochem. 2014 Apr;25(4):489-95. doi: 10.1016/j.jnutbio.2013.12.009. Epub 2014 Jan 30. J Nutr Biochem. 2014. PMID: 24629912
Epidemiological data confirms a strong negative association between regular coffee consumption and the prevalence of type 2 diabetes. Coffee is initially absorbed in the stomach and small intestine but is further fermented in the colon by gut microbiota. The …
Epidemiological data confirms a strong negative association between regular coffee consumption and the prevalence of type 2 diabetes. …
The role of polyphenols in modern nutrition.
Williamson G. Williamson G. Nutr Bull. 2017 Sep;42(3):226-235. doi: 10.1111/nbu.12278. Epub 2017 Aug 15. Nutr Bull. 2017. PMID: 28983192 Free PMC article. Review.
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee and many others. ...Coffee and tea both reduce the risk of developing type 2 diabetes, through action of their constituent …
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and c …
64 results