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2000 3
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Page 1
Nutritional Controlled Preparation and Administration of Different Tomato Purees Indicate Increase of beta-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study.
Vitucci D, Amoresano A, Nunziato M, Muoio S, Alfieri A, Oriani G, Scalfi L, Frusciante L, Rigano MM, Pucci P, Fontana L, Buono P, Salvatore F. Vitucci D, et al. Nutrients. 2021 Apr 17;13(4):1336. doi: 10.3390/nu13041336. Nutrients. 2021. PMID: 33920623 Free PMC article. Clinical Trial.
Tomatoes are a major source of these compounds. However, cooking and successive metabolic processes determine the bioavailability of tomatoes in human nutrition. To evaluate the effect of acute/chronic cooking procedures on the bioavailabilit …
Tomatoes are a major source of these compounds. However, cooking and successive metabolic processes determine the bioavaila …
Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties.
Agarwal A, Shen H, Agarwal S, Rao AV. Agarwal A, et al. J Med Food. 2001 Spring;4(1):9-15. doi: 10.1089/10966200152053668. J Med Food. 2001. PMID: 12639283
Lycopene is a bioactive carotenoid present in many fruits and vegetables. Tomatoes constitute the major dietary source of lycopene. ...Moreover, subjecting tomato juice to cooking temperatures in the presence of corn oil resulted in the formatio …
Lycopene is a bioactive carotenoid present in many fruits and vegetables. Tomatoes constitute the major dietary source of l …
Bioactivities of phytochemicals present in tomato.
Chaudhary P, Sharma A, Singh B, Nagpal AK. Chaudhary P, et al. J Food Sci Technol. 2018 Aug;55(8):2833-2849. doi: 10.1007/s13197-018-3221-z. Epub 2018 Jun 1. J Food Sci Technol. 2018. PMID: 30065393 Free PMC article. Review.
Health promoting bioactivities of tomatoes make them useful ingredient for the development of functional foods. Protective role of tomato (lycopene as a potent antioxidant) in humans against various degenerative diseases are known throughout the world. ... …
Health promoting bioactivities of tomatoes make them useful ingredient for the development of functional foods. Protective role of …
Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients.
Honda M, Kageyama H, Hibino T, Takemura R, Goto M, Fukaya T. Honda M, et al. Sci Rep. 2019 May 28;9(1):7979. doi: 10.1038/s41598-019-44177-4. Sci Rep. 2019. PMID: 31138872 Free PMC article.
In tomatoes, most lycopene is present in the all-E-configuration and shows very low bioavailability, whereas the Z-isomers show higher bioavailability. ...Here we show new food ingredients that enhance thermal Z-isomerization of lycopene in t …
In tomatoes, most lycopene is present in the all-E-configuration and shows very low bioavailability, whereas the Z-isom …
Bioavailability of synthetic and biosynthetic deuterated lycopene in humans.
Tang G, Ferreira AL, Grusak MA, Qin J, Dolnikowski GG, Russell RM, Krinsky NI. Tang G, et al. J Nutr Biochem. 2005 Apr;16(4):229-35. doi: 10.1016/j.jnutbio.2004.11.007. J Nutr Biochem. 2005. PMID: 15808327
Current knowledge of the bioavailability of lycopene in humans is limited due to the inability to distinguish newly administered lycopene from the body reserves of lycopene. ...Our study provides evidence that the absorption of physiological levels of …
Current knowledge of the bioavailability of lycopene in humans is limited due to the inability to distinguish newly administer …
Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
Fielding JM, Rowley KG, Cooper P, O' Dea K. Fielding JM, et al. Asia Pac J Clin Nutr. 2005;14(2):131-6. Asia Pac J Clin Nutr. 2005. PMID: 15927929 Free article. Clinical Trial.
Previous studies have shown that the absorption of lycopene is greater from processed tomatoes than fresh tomatoes, since the processing breaks down the tomato cell matrix and makes the lycopene more available. The aim of the present study was t …
Previous studies have shown that the absorption of lycopene is greater from processed tomatoes than fresh tomatoes, sin …
Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene.
Page D, Van Stratum E, Degrou A, Renard CM. Page D, et al. Food Chem. 2012 Dec 15;135(4):2462-9. doi: 10.1016/j.foodchem.2012.06.028. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980829
The present study focused on lycopene, the major and bioactive tomato carotenoid, the bioavailability of which is known to be enhanced in cooked products. To better understand how processing may facilitate lycopene release, we assessed whether h …
The present study focused on lycopene, the major and bioactive tomato carotenoid, the bioavailability of which is known …
Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives.
Dehghan-Shoar Z, Mandimika T, Hardacre AK, Reynolds GW, Brennan CS. Dehghan-Shoar Z, et al. J Agric Food Chem. 2011 Nov 23;59(22):12047-53. doi: 10.1021/jf202582t. Epub 2011 Oct 25. J Agric Food Chem. 2011. PMID: 21981281
The digestibility of the starch, the main nutrient component of the snacks, was also investigated. While extrusion cooking reduced the lycopene content of the snacks, the proportion of bioaccessible lycopene increased. ...The digestibility of starch in the sn …
The digestibility of the starch, the main nutrient component of the snacks, was also investigated. While extrusion cooking reduced th …
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G. Bugianesi R, et al. Eur J Nutr. 2004 Dec;43(6):360-6. doi: 10.1007/s00394-004-0483-1. Epub 2004 Apr 5. Eur J Nutr. 2004. PMID: 15309458 Clinical Trial.
AIM OF THE STUDY: This investigation was carried out to evaluate the effect of domestic cooking on the bioavailability in humans of antioxidant molecules after the administration of a test meal containing cherry tomatoes. ...CONCLUSIONS: The present study ind …
AIM OF THE STUDY: This investigation was carried out to evaluate the effect of domestic cooking on the bioavailability in huma …
[Influence of cooking procedure on the bioavailability of lycopene in tomatoes].
Perdomo F, Cabrera Fránquiz F, Cabrera J, Serra-Majem L. Perdomo F, et al. Nutr Hosp. 2012 Sep-Oct;27(5):1542-6. doi: 10.3305/nh.2012.27.5.5908. Nutr Hosp. 2012. PMID: 23478703 Spanish.
PATIENTS AND METHODS: Fifteen healthy subjects were included in the study. Plasma lycopene concentration was assayed by HPLC. RESULTS: Raw crushed tomato consumption did not significantly influence plasma lycopene concentration. Consumption of raw crushed …
PATIENTS AND METHODS: Fifteen healthy subjects were included in the study. Plasma lycopene concentration was assayed by HPLC. RESULTS …
24 results