Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2013 1
2015 1
2026 1

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

3 results

Results by year

Filters applied: . Clear all
Page 1
Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil.
Onal B, Ergin G. Onal B, et al. Nahrung. 2002 Dec;46(6):420-6. doi: 10.1002/1521-3803(20021101)46:6<420::AID-FOOD420>3.0.CO;2-G. Nahrung. 2002. PMID: 12577592
According to smoke point, which shows the time of the oil should be discarded, canola oil without antioxidant (control) can be used safely 8 times daily or 7 times weekly. For canola oil with antioxidant (oil + alpha-tocopherol + ascorbyl …
According to smoke point, which shows the time of the oil should be discarded, canola oil without antioxidant (c …
The influence of cooking process on the microwave-assisted extraction of cottonseed oil.
Taghvaei M, Jafari SM, Nowrouzieh S, Alishah O. Taghvaei M, et al. J Food Sci Technol. 2015 Feb;52(2):1138-44. doi: 10.1007/s13197-013-1125-5. Epub 2013 Aug 8. J Food Sci Technol. 2015. PMID: 25694730 Free PMC article.
The effect of cooking process on the physicochemical properties of extracted oil from two varieties of cottonseed (Pak and Sahel) was evaluated by free fatty acid content, melting point, smoke point and refractive index. ...The thermal …
The effect of cooking process on the physicochemical properties of extracted oil from two varieties of cottonseed (Pak and Sah …
A novel MEREC-MULTIMOOSRAL MADA framework for the strategic selection of edible oils: an optimization model for health sustainability.
Balo F, Ulutaş A. Balo F, et al. Food Chem. 2026 Jul 15;517:149379. doi: 10.1016/j.foodchem.2026.149379. Epub 2026 Apr 26. Food Chem. 2026. PMID: 42085753
Edible vegetable oils are essential for cooking and play a significant role in the human diet. Their suitability largely depends on fatty acid composition and heat stability. Thermal oxidation, which occurs when oils are heated above their smoke poi …
Edible vegetable oils are essential for cooking and play a significant role in the human diet. Their suitability largely depends on f …