Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review.
Manica-Cattani MF, Hoefel AL, Azzolin VF, Montano MAE, da Cruz Jung IE, Ribeiro EE, Azzolin VF, da Cruz IBM.
Manica-Cattani MF, et al.
J Food Biochem. 2022 Dec;46(12):e14472. doi: 10.1111/jfbc.14472. Epub 2022 Oct 14.
J Food Biochem. 2022.
PMID: 36240164
Free PMC article.
Review.
The COVID-19 pandemic had a great impact on the mortality of older adults and, chronic non- transmissible diseases (CNTDs) patients, likely previous inflammaging condition that is common in these subjects. It is possible that functional foods could attenuate viral i …
The COVID-19 pandemic had a great impact on the mortality of older adults and, chronic non- transmissible diseases (CNTDs) pat …