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Page 1
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle.
Yu H, Yu S, Guo J, Wang J, Mei C, Abbas Raza SH, Cheng G, Zan L. Yu H, et al. J Agric Food Chem. 2024 Feb 14;72(6):2911-2924. doi: 10.1021/acs.jafc.3c07844. Epub 2024 Feb 1. J Agric Food Chem. 2024. PMID: 38303491
The intramuscular fat (IMF) content of beef determined the meat quality, and the market value of beef varies with different breeds. ...Monounsaturated fatty acids and polyunsaturated fatty acids in the J group are higher than the Q and creatine, …
The intramuscular fat (IMF) content of beef determined the meat quality, and the market value of beef varies wit …
Concentrations in beef and lamb of taurine, carnosine, coenzyme Q(10), and creatine.
Purchas RW, Rutherfurd SM, Pearce PD, Vather R, Wilkinson BH. Purchas RW, et al. Meat Sci. 2004 Mar;66(3):629-37. doi: 10.1016/S0309-1740(03)00181-5. Meat Sci. 2004. PMID: 22060873
Levels of taurine, carnosine, coenzyme Q(10), and creatine were measured in beef liver and several muscles of beef and lamb and in cooked and uncooked meat. ...Levels in lamb relative to beef semitendinosus muscles were higher for taurine but sl …
Levels of taurine, carnosine, coenzyme Q(10), and creatine were measured in beef liver and several muscles of beef and …
Relationship between Beef Quality and Bull Breed.
Kostusiak P, Slósarz J, Gołębiewski M, Sakowski T, Puppel K. Kostusiak P, et al. Animals (Basel). 2023 Aug 12;13(16):2603. doi: 10.3390/ani13162603. Animals (Basel). 2023. PMID: 37627394 Free PMC article.
In contrast, the Limousine (LM), Hereford (HH), and Charolaise (CH) breeds have gained popularity due to their ideal specialized characteristics for beef production. As PHF continues to dominate the beef market, a thorough comparison of its beef quality and n …
In contrast, the Limousine (LM), Hereford (HH), and Charolaise (CH) breeds have gained popularity due to their ideal specialized characteris …
Heterocyclic aromatic amine content of selected beef flavors.
Jackson LS, Hargraves WA, Stroup WH, Diachenko GW. Jackson LS, et al. Mutat Res. 1994 Jan;320(1-2):113-24. doi: 10.1016/0165-1218(94)90063-9. Mutat Res. 1994. PMID: 7506378
Because meat extracts and some beef flavors are produced from similar precursors and processing steps, the beef flavors may also contain HAAs. This study analyzed 24 commercial beef flavors and 2 food-grade beef extracts for creatine and …
Because meat extracts and some beef flavors are produced from similar precursors and processing steps, the beef flavors …
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices.
Elbir Z, Oz F. Elbir Z, et al. J Food Sci Technol. 2021 Sep;58(9):3293-3302. doi: 10.1007/s13197-020-04875-8. Epub 2020 Nov 18. J Food Sci Technol. 2021. PMID: 34366447 Free PMC article.
In the present study, creatine, creatinine, free amino acid and heterocyclic aromatic amine (HAA) contents of plain beef and chicken juices were investigated. ...Creatine and creatinine content of the beef juices varied between 1.33-3.16 …
In the present study, creatine, creatinine, free amino acid and heterocyclic aromatic amine (HAA) contents of plain beef …
Effects of rumen-protected creatine pyruvate on blood biochemical parameters and rumen fluid characteristics in transported beef cattle.
Mao K, Lu G, Li Y, Zang Y, Zhao X, Qiu Q, Qu M, Ouyang K. Mao K, et al. BMC Vet Res. 2022 Jan 15;18(1):35. doi: 10.1186/s12917-021-03134-y. BMC Vet Res. 2022. PMID: 35033088 Free PMC article.
Creatine pyruvate (CrPyr) is a new multifunctional nutrient that can provide both pyruvate and creatine, which are two intermediate products of energy metabolism. ...RP-CrPyr supplementation decreased the levels of cortisol and LPS in serum and the butyrate concentr …
Creatine pyruvate (CrPyr) is a new multifunctional nutrient that can provide both pyruvate and creatine, which are two interme …
Summary of the 2025 Professionals in Nutrition for Exercise and Sport "10 Questions/10 Experts" Session-Can Everyday Foods Replace Some Ergogenic Supplements and Commercially Available Sports Foods?
Wardenaar FC, Aussieker T, Dolan E, Fernández-Campos C, Kavouras SA, Ormsbee MJ, Rawson ES, Saunders B, Schott KD, Sekiguchi Y, Burke LM. Wardenaar FC, et al. Int J Sport Nutr Exerc Metab. 2025 Oct 16;36(1):52-61. doi: 10.1123/ijsnem.2025-0161. Print 2026 Jan 1. Int J Sport Nutr Exerc Metab. 2025. PMID: 41101723 Free article. Review.
(c) Do beef jerky or chocolate milk provide enough leucine, making branched-chain amino acid supplementation unnecessary? ...and (j) What is the impact of preexercise food-sourced calcium intake on acute bone metabolism in response to exercise? This article describes the …
(c) Do beef jerky or chocolate milk provide enough leucine, making branched-chain amino acid supplementation unnecessary? ...and (j) …
Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources.
Laser Reuterswärd A, Skog K, Jägerstad M. Laser Reuterswärd A, et al. Food Chem Toxicol. 1987 Oct;25(10):747-54. doi: 10.1016/0278-6915(87)90229-8. Food Chem Toxicol. 1987. PMID: 3679021
Thirteen commercial meat-flavour samples were analysed for creatine and creatinine content and tested for mutagenicity in the Ames Salmonella/microsome test. ...The gravies (meat-juice drip) collected during baking showed a linear increase in mutagenic …
Thirteen commercial meat-flavour samples were analysed for creatine and creatinine content and tested for mutagenicity …
Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.
Nockels CF, Odde KG, Craig AM. Nockels CF, et al. J Anim Sci. 1996 Mar;74(3):672-7. doi: 10.2527/1996.743672x. J Anim Sci. 1996. PMID: 8707726

Alpha-tocopherol content of plasma, red blood cells, liver, and subcutaneous fat dorsal to the trapezius muscle was increased (P < .01) by supplemental vitamin E. ...Stress also decreased red blood cell (P < .01) and liver (P < .05) alpha-tocopherol

…
Alpha-tocopherol content of plasma, red blood cells, liver, and subcutaneous fat dorsal to the trapezius muscle was increased …
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery.
Gonzalez DE, Hines KE, Sowinski RJ, Estes L, Johnson SE, Chun J, Lee H, Leon S, Gil A, Ko J, Broeckel J, Barringer ND, Rasmussen CJ, Kreider RB. Gonzalez DE, et al. Nutrients. 2025 Jun 13;17(12):1995. doi: 10.3390/nu17121995. Nutrients. 2025. PMID: 40573107 Free PMC article. Clinical Trial.
There was also evidence of more favorable changes in red and white blood cells. Conversely, blood lipid profiles were more favorably changed when following a plant-based diet. Conclusions: These findings suggest that protein quality and the availability of creatine …
There was also evidence of more favorable changes in red and white blood cells. Conversely, blood lipid profiles were more favorably …
61 results