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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1975 2
1976 1
1977 1
1978 1
1979 1
1980 1
1982 2
1983 4
1984 2
1985 4
1986 2
1987 7
1988 6
1989 7
1990 12
1991 11
1992 10
1993 10
1994 10
1995 18
1996 12
1997 21
1998 17
1999 17
2000 24
2001 22
2002 32
2003 33
2004 47
2005 50
2006 46
2007 53
2008 54
2009 70
2010 85
2011 92
2012 85
2013 65
2014 57
2015 75
2016 70
2017 63
2018 103
2019 66
2020 52
2021 70
2022 72
2023 25

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Search Results

1,412 results

Results by year

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Page 1
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Aune D, et al. Int J Epidemiol. 2017 Jun 1;46(3):1029-1056. doi: 10.1093/ije/dyw319. Int J Epidemiol. 2017. PMID: 28338764 Free PMC article. Review.
Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600 g/day). Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disea …
Reductions in risk were observed up to 800 g/day for all outcomes except cancer (600 g/day). Inverse associations were observed betwe …
Dietary Natural Products for Prevention and Treatment of Breast Cancer.
Li Y, Li S, Meng X, Gan RY, Zhang JJ, Li HB. Li Y, et al. Nutrients. 2017 Jul 8;9(7):728. doi: 10.3390/nu9070728. Nutrients. 2017. PMID: 28698459 Free PMC article. Review.
Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of vegetables and fruits and the incidence of breast cancer. Substantial experimental studies indicated that …
Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correla …
Dietary Natural Products for Prevention and Treatment of Liver Cancer.
Zhou Y, Li Y, Zhou T, Zheng J, Li S, Li HB. Zhou Y, et al. Nutrients. 2016 Mar 10;8(3):156. doi: 10.3390/nu8030156. Nutrients. 2016. PMID: 26978396 Free PMC article. Review.
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomeg …
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many di …
Chemoprevention of Breast Cancer With Vitamins and Micronutrients: A Concise Review.
Mokbel K, Mokbel K. Mokbel K, et al. In Vivo. 2019 Jul-Aug;33(4):983-997. doi: 10.21873/invivo.11568. In Vivo. 2019. PMID: 31280187 Free PMC article. Review.
There is sufficient evidence from in vitro, animal and epidemiological human studies that certain vitamins, such as vitamin D3, folate, vitamin B6, and beta carotene as well as dietary micronutrients, such as curcumin, piperine, sulforaphane, indole-3-carbinol, quercetin, epigall …
There is sufficient evidence from in vitro, animal and epidemiological human studies that certain vitamins, such as vitamin D3, folate, vita …
Diet and lifestyle considerations for patients with prostate cancer.
Zuniga KB, Chan JM, Ryan CJ, Kenfield SA. Zuniga KB, et al. Urol Oncol. 2020 Mar;38(3):105-117. doi: 10.1016/j.urolonc.2019.06.018. Epub 2019 Jul 18. Urol Oncol. 2020. PMID: 31327752 Free PMC article. Review.
PURPOSE: To review the literature and provide recommendations on diet and lifestyle considerations in patients with prostate cancer using evidence from randomized controlled trials (RCTs) with additional considerations based on observational evidence. ...Few items have sho …
PURPOSE: To review the literature and provide recommendations on diet and lifestyle considerations in patients with prostate cancer u …
Cruciferous vegetables and cancer prevention.
Murillo G, Mehta RG. Murillo G, et al. Nutr Cancer. 2001;41(1-2):17-28. doi: 10.1080/01635581.2001.9680607. Nutr Cancer. 2001. PMID: 12094621 Review.
Results clearly point toward a positive correlation between cancer prevention of many target organs and consumption of cruciferous vegetable or their active constituents. Yet we are still far from complete understanding of the effects of combinations of chemoprevent …
Results clearly point toward a positive correlation between cancer prevention of many target organs and consumption of cruciferous
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review.
Pan JH, Abernathy B, Kim YJ, Lee JH, Kim JH, Shin EC, Kim JK. Pan JH, et al. Crit Rev Food Sci Nutr. 2018;58(12):2026-2038. doi: 10.1080/10408398.2017.1300134. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 28394633 Review.
As results, it seems clear, considering accumulating evidence regarding their interactions with cancer related genes and relevant signaling pathways, that miRNA modulation via cruciferous vegetables is an attractive target for the prevention of colorectal cancer
As results, it seems clear, considering accumulating evidence regarding their interactions with cancer related genes and relevant sig …
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
Vanduchova A, Anzenbacher P, Anzenbacherova E. Vanduchova A, et al. J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27. J Med Food. 2019. PMID: 30372361 Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. ...It has been shown that sulforaphane may protect against various t …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, a …
Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer.
Mastuo T, Miyata Y, Yuno T, Mukae Y, Otsubo A, Mitsunari K, Ohba K, Sakai H. Mastuo T, et al. Molecules. 2020 Jan 29;25(3):575. doi: 10.3390/molecules25030575. Molecules. 2020. PMID: 32013065 Free PMC article. Review.
Bladder cancer (BC) is a representative of urological cancer with a high recurrence and metastasis potential. ...Therefore, a treatment strategy using natural compounds is of great interest. In this review, we focused on the anti-cancer effects of isothiocyan …
Bladder cancer (BC) is a representative of urological cancer with a high recurrence and metastasis potential. ...Therefore, a …
Cruciferous vegetable consumption and pancreatic cancer: A case-control study.
Morrison MEW, Hobika EG, Joseph JM, Stenzel AE, Mongiovi JM, Tang L, McCann SE, Marshall J, Fountzilas C, Moysich KB. Morrison MEW, et al. Cancer Epidemiol. 2021 Jun;72:101924. doi: 10.1016/j.canep.2021.101924. Epub 2021 Mar 11. Cancer Epidemiol. 2021. PMID: 33714902 Free PMC article.
Subgroup analyses were conducted by sex, smoking status, and BMI. RESULTS: We observed inverse associations between cruciferous vegetable intake and pancreatic cancer, with a significant 40% lower odds of pancreatic cancer among subjects consuming >1.5 ser …
Subgroup analyses were conducted by sex, smoking status, and BMI. RESULTS: We observed inverse associations between cruciferous veget …
1,412 results