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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1976 1
1982 1
1983 1
1984 1
1985 2
1987 3
1989 2
1991 3
1992 3
1993 4
1994 2
1995 4
1996 2
1997 7
1998 3
1999 5
2000 8
2001 5
2002 5
2003 12
2004 10
2005 12
2006 9
2007 5
2008 21
2009 22
2010 28
2011 25
2012 28
2013 19
2014 17
2015 26
2016 32
2017 22
2018 19
2019 33
2020 34
2021 31
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413 results
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Page 1
Vegetables.
Mohammed SG, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:225-277. doi: 10.1007/978-3-030-30402-7_9. Adv Neurobiol. 2020. PMID: 32006363 Review.
Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties. ...
Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will …
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers.
Soundararajan P, Kim JS. Soundararajan P, et al. Molecules. 2018 Nov 15;23(11):2983. doi: 10.3390/molecules23112983. Molecules. 2018. PMID: 30445746 Free PMC article. Review.
Glucosinolates (GSL) are naturally occurring beta-d-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassicaceae. ...This review will give the overview on …
Glucosinolates (GSL) are naturally occurring beta-d-thioglucosides found across the cruciferous vegetables. Core structure formation …
A Review of Dietary (Phyto)Nutrients for Glutathione Support.
Minich DM, Brown BI. Minich DM, et al. Nutrients. 2019 Sep 3;11(9):2073. doi: 10.3390/nu11092073. Nutrients. 2019. PMID: 31484368 Free PMC article. Review.
Yet, proper personalized balance in the individual is key as well as a better understanding of antioxidants and redox balance. Optimizing glutathione levels has been proposed as a strategy for health promotion and disease prevention, although clear, causal relationships be …
Yet, proper personalized balance in the individual is key as well as a better understanding of antioxidants and redox balance. Optimi …
The beneficial effects of Brassica vegetables on human health.
Kapusta-Duch J, Kopeć A, Piatkowska E, Borczak B, Leszczyńska T. Kapusta-Duch J, et al. Rocz Panstw Zakl Hig. 2012;63(4):389-95. Rocz Panstw Zakl Hig. 2012. PMID: 23631258 Free article. Review.
The products of plant origin are a rich source of biologically active substances, both nutritive and referred as anti-nutritive. A large group of these compounds are substances with antioxidant activity that fights against free radicals. In the family of Brassicaceae veget …
The products of plant origin are a rich source of biologically active substances, both nutritive and referred as anti-nutritive. A large gro …
Sulforaphane - role in aging and neurodegeneration.
Santín-Márquez R, Alarcón-Aguilar A, López-Diazguerrero NE, Chondrogianni N, Königsberg M. Santín-Márquez R, et al. Geroscience. 2019 Oct;41(5):655-670. doi: 10.1007/s11357-019-00061-7. Epub 2019 Apr 2. Geroscience. 2019. PMID: 30941620 Free PMC article. Review.
In the last several years, numerous molecules derived from plants and vegetables have been tested for their antioxidant, anti-inflammatory, and anti-aging properties. One of them is sulforaphane (SFN), an isothiocyanate present in cruciferous vegetables. SFN activat …
In the last several years, numerous molecules derived from plants and vegetables have been tested for their antioxidant, anti-inflamm …
Efficacy of Sulforaphane in Neurodegenerative Diseases.
Schepici G, Bramanti P, Mazzon E. Schepici G, et al. Int J Mol Sci. 2020 Nov 16;21(22):8637. doi: 10.3390/ijms21228637. Int J Mol Sci. 2020. PMID: 33207780 Free PMC article. Review.
Although it was also found in seeds and mature plants, SFN is mainly present in sprouts of many cruciferous vegetables, including cabbage, broccoli, cauliflower, and Brussels sprouts. ...The aim of this review is to summarize the experimental studies present on Pubmed that …
Although it was also found in seeds and mature plants, SFN is mainly present in sprouts of many cruciferous vegetables, including cab …
Nrf2, a master regulator of detoxification and also antioxidant, anti-inflammatory and other cytoprotective mechanisms, is raised by health promoting factors.
Pall ML, Levine S. Pall ML, et al. Sheng Li Xue Bao. 2015 Feb 25;67(1):1-18. Sheng Li Xue Bao. 2015. PMID: 25672622 Free article.
Nrf2 produces cytoprotection by detoxification mechanisms leading to increased detoxification and excretion of both organic xenobiotics and toxic metals; its action via over two dozen genes increases highly coordinated antioxidant activities; it produces major anti-inflamm …
Nrf2 produces cytoprotection by detoxification mechanisms leading to increased detoxification and excretion of both organic xenobiotics and …
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
Park KY, Jeong JK, Lee YE, Daily JW 3rd. Park KY, et al. J Med Food. 2014 Jan;17(1):6-20. doi: 10.1089/jmf.2013.3083. J Med Food. 2014. PMID: 24456350 Review.
Accordingly, kimchi can be considered a vegetable probiotic food that contributes health benefits in a similar manner as yogurt as a dairy probiotic food. Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic …
Accordingly, kimchi can be considered a vegetable probiotic food that contributes health benefits in a similar manner as yogurt as a dairy p …
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.
Šamec D, Urlić B, Salopek-Sondi B. Šamec D, et al. Crit Rev Food Sci Nutr. 2019;59(15):2411-2422. doi: 10.1080/10408398.2018.1454400. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29557674 Review.
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, have gained a great popularity as a superfood. ...Without the doubt, a scientific evidences support the fact that cruciferous vegetable …
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, ha …
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Kris-Etherton PM, et al. Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. doi: 10.1016/s0002-9343(01)00995-0. Am J Med. 2002. PMID: 12566142 Review.
Hydroxytyrosol, one of many phenolics in olives and olive oil, is a potent antioxidant. Resveratrol, found in nuts and red wine, has antioxidant, antithrombotic, and anti-inflammatory properties, and inhibits carcinogenesis. Lycopene, a potent antioxidant car …
Hydroxytyrosol, one of many phenolics in olives and olive oil, is a potent antioxidant. Resveratrol, found in nuts and red wine, has …
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