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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
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1989 2
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1992 3
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1994 2
1995 4
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1997 7
1998 3
1999 5
2000 8
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2003 12
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2005 12
2006 9
2007 5
2008 21
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607 results

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Page 1
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
Park KY, Jeong JK, Lee YE, Daily JW 3rd. Park KY, et al. J Med Food. 2014 Jan;17(1):6-20. doi: 10.1089/jmf.2013.3083. J Med Food. 2014. PMID: 24456350 Review.
Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic, ginger, red pepper powder, and so on are added to kimchi as subingredients. ...Health functionality of kimchi, based upon our research and that of other, …
Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic, ginger, red p …
Sulforaphane's Multifaceted Potential: From Neuroprotection to Anticancer Action.
Otoo RA, Allen AR. Otoo RA, et al. Molecules. 2023 Oct 1;28(19):6902. doi: 10.3390/molecules28196902. Molecules. 2023. PMID: 37836745 Free PMC article. Review.
Sulforaphane (SFN) is a naturally occurring compound found in cruciferous vegetables such as broccoli and cauliflower. It has been widely studied for its potential as a neuroprotective and anticancer agent. ...
Sulforaphane (SFN) is a naturally occurring compound found in cruciferous vegetables such as broccoli and cauliflower. It has been wi …
Sulforaphane Activates a lysosome-dependent transcriptional program to mitigate oxidative stress.
Li D, Shao R, Wang N, Zhou N, Du K, Shi J, Wang Y, Zhao Z, Ye X, Zhang X, Xu H. Li D, et al. Autophagy. 2021 Apr;17(4):872-887. doi: 10.1080/15548627.2020.1739442. Epub 2020 Mar 15. Autophagy. 2021. PMID: 32138578 Free PMC article.
Oxidative stress underlies a number of pathological conditions, including cancer, neurodegeneration, and aging. Antioxidant-rich foods help maintain cellular redox homeostasis and mitigate oxidative stress, but the underlying mechanisms are not clear. For example, sulforap …
Oxidative stress underlies a number of pathological conditions, including cancer, neurodegeneration, and aging. Antioxidant-rich food …
Vegetables.
Mohammed SG, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:225-277. doi: 10.1007/978-3-030-30402-7_9. Adv Neurobiol. 2020. PMID: 32006363 Review.
This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties. The broad choice of the designated vegetables is predicated on popular household preferences, nourishing value, and health benefits. ...
This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties. Th …
Sulforaphane treatment mimics contractile activity-induced mitochondrial adaptations in muscle myotubes.
Champsi S, Hood DA. Champsi S, et al. Am J Physiol Cell Physiol. 2025 Feb 1;328(2):C335-C354. doi: 10.1152/ajpcell.00669.2024. Epub 2024 Dec 13. Am J Physiol Cell Physiol. 2025. PMID: 39672545 Free article.
To investigate a novel candidate for this role, we examined sulforaphane (SFN), a naturally occurring compound found in cruciferous vegetables. SFN has been documented as a potent antioxidant inducer through its activation of the nuclear factor erythroid 2-related f …
To investigate a novel candidate for this role, we examined sulforaphane (SFN), a naturally occurring compound found in cruciferous v …
The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer.
Finley JW. Finley JW. Nutr Rev. 2003 Jul;61(7):250-4. doi: 10.1301/nr.2003.jul.250-254. Nutr Rev. 2003. PMID: 12918878 Review.
Many studies have found that increased fruit and vegetable intake decreases the risk of cancer. Cruciferous vegetables such as broccoli and cauliflower seem to be especially protective against cancer. ...Recent reports of the molecular events involved in the activation of …
Many studies have found that increased fruit and vegetable intake decreases the risk of cancer. Cruciferous vegetables such as brocco …
Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables.
Li Z, Lee HW, Liang X, Liang D, Wang Q, Huang D, Ong CN. Li Z, et al. Molecules. 2018 May 10;23(5):1139. doi: 10.3390/molecules23051139. Molecules. 2018. PMID: 29748497 Free PMC article.
Antioxidant activity and total phenolic content (TPC) were also evaluated. A total of 74 phenolic compounds were identified, including 16 hydroxycinnamic acids and derivatives, and 58 flavonoids and derivatives. ...Spearman's correlation showed significant (p < 0.05) po …
Antioxidant activity and total phenolic content (TPC) were also evaluated. A total of 74 phenolic compounds were identified, includin …
Current understanding and future directions of cruciferous vegetables and their phytochemicals to combat neurological diseases.
Kakarla R, Karuturi P, Siakabinga Q, Kasi Viswanath M, Dumala N, Guntupalli C, Nalluri BN, Venkateswarlu K, Prasanna VS, Gutti G, Yadagiri G, Gujjari L. Kakarla R, et al. Phytother Res. 2024 Mar;38(3):1381-1399. doi: 10.1002/ptr.8122. Epub 2024 Jan 12. Phytother Res. 2024. PMID: 38217095 Review.
Most of these cruciferous phytochemicals protect the brain by eliciting antioxidant, anti-inflammatory, and antiapoptotic properties. Regular dietary intake of cruciferous vegetables may benefit the prevention and treatment of neurological diseases. ...
Most of these cruciferous phytochemicals protect the brain by eliciting antioxidant, anti-inflammatory, and antiapoptotic prop …
Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables.
Prado NJ, Ramirez D, Mazzei L, Parra M, Casarotto M, Calvo JP, Cuello Carrión D, Ponce Zumino AZ, Diez ER, Camargo A, Manucha W. Prado NJ, et al. Heliyon. 2022 Feb 17;8(2):e08989. doi: 10.1016/j.heliyon.2022.e08989. eCollection 2022 Feb. Heliyon. 2022. PMID: 35243102 Free PMC article.
BACKGROUND: Cardiovascular inflammation and oxidative stress are determining factors in high blood pressure and arrhythmias. Indole-3-carbinol is a cruciferous-derived phytochemical with potential anti-inflammatory and antioxidant effects. ...
BACKGROUND: Cardiovascular inflammation and oxidative stress are determining factors in high blood pressure and arrhythmias. Indole-3-carbin …
Sulforaphane and ophthalmic diseases.
Zhang Y, Zhao X, Liu Y, Yang X. Zhang Y, et al. Food Sci Nutr. 2024 May 22;12(8):5296-5311. doi: 10.1002/fsn3.4230. eCollection 2024 Aug. Food Sci Nutr. 2024. PMID: 39139965 Free PMC article. Review.
Sulforaphane (SFN) is an organosulfur compound categorized as an isothiocyanate (ITC), primarily extracted from cruciferous vegetables like broccoli and cabbage. The molecular formula of sulforaphane (SFN) is C(6)H(11)NOS(2). ...In murine models of diabetic retinopathy and …
Sulforaphane (SFN) is an organosulfur compound categorized as an isothiocyanate (ITC), primarily extracted from cruciferous vegetable …
607 results