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143 results

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Page 1
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Aune D, et al. Int J Epidemiol. 2017 Jun 1;46(3):1029-1056. doi: 10.1093/ije/dyw319. Int J Epidemiol. 2017. PMID: 28338764 Free PMC article.
Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disease and all-cause mortality, and between the intake of green-yellow vegetables and crucifer …
Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetab …
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
Vanduchova A, Anzenbacher P, Anzenbacherova E. Vanduchova A, et al. J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27. J Med Food. 2019. PMID: 30372361 Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. ...It has been shown that sulforaphane may protect against various t …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, a …
Bioactive Compounds from Cruciferous Vegetables as a Therapeutic Option for the Prevention and Treatment of Cardiovascular Diseases.
Olas B. Olas B. Nutrients. 2026 Mar 1;18(5):810. doi: 10.3390/nu18050810. Nutrients. 2026. PMID: 41829980 Free PMC article. Review.
Vegetables, including cruciferous vegetables, contain a variety of active compounds with cardioprotective potential, for example fiber, minerals, and phytochemicals such as phenolic compounds, terpenes, carotenoids, and others. Cruciferous vegetables are also partic …
Vegetables, including cruciferous vegetables, contain a variety of active compounds with cardioprotective potential, for example fibe …
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Zurbau A, Au-Yeung F, Blanco Mejia S, Khan TA, Vuksan V, Jovanovski E, Leiter LA, Kendall CWC, Jenkins DJA, Sievenpiper JL. Zurbau A, et al. J Am Heart Assoc. 2020 Oct 20;9(19):e017728. doi: 10.1161/JAHA.120.017728. Epub 2020 Oct 1. J Am Heart Assoc. 2020. PMID: 33000670 Free PMC article.
We assessed the relation of fruit and vegetable sources with cardiovascular outcomes using a systematic review and meta-analysis of prospective cohort studies. ...Conclusions Fruits and vegetables are associated with cardiovascular benefit, with some sources associa …
We assessed the relation of fruit and vegetable sources with cardiovascular outcomes using a systematic review and meta-analysis of p …
Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects.
Wang Q, King L, Wang P, Jiang G, Huang Y, Dun C, Yin J, Shan Z, Xu J, Liu L. Wang Q, et al. Front Nutr. 2022 Jul 5;9:919484. doi: 10.3389/fnut.2022.919484. eCollection 2022. Front Nutr. 2022. PMID: 35866078 Free PMC article.
BACKGROUND: Epidemiologic studies on cruciferous vegetable (CV) intake and cardiovascular disease (CVD) were inconclusive. OBJECTIVE: To investigate the associations of urinary thiocyanate, a biomarker of CV intake, with CVD and all-cause mortality among non-smoking …
BACKGROUND: Epidemiologic studies on cruciferous vegetable (CV) intake and cardiovascular disease (CVD) were inconclusive. OBJ …
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.
Blekkenhorst LC, Sim M, Bondonno CP, Bondonno NP, Ward NC, Prince RL, Devine A, Lewis JR, Hodgson JM. Blekkenhorst LC, et al. Nutrients. 2018 May 11;10(5):595. doi: 10.3390/nu10050595. Nutrients. 2018. PMID: 29751617 Free PMC article. Review.
These enhanced public health initiatives would be targeted at reducing the risk of chronic diseases, such as cardiovascular diseases (CVD). Specific vegetable types contain high levels of particular nutrients and phytochemicals linked with cardiovascular health bene …
These enhanced public health initiatives would be targeted at reducing the risk of chronic diseases, such as cardiovascular diseases …
Sulforaphane and ophthalmic diseases.
Zhang Y, Zhao X, Liu Y, Yang X. Zhang Y, et al. Food Sci Nutr. 2024 May 22;12(8):5296-5311. doi: 10.1002/fsn3.4230. eCollection 2024 Aug. Food Sci Nutr. 2024. PMID: 39139965 Free PMC article. Review.
Sulforaphane (SFN) is an organosulfur compound categorized as an isothiocyanate (ITC), primarily extracted from cruciferous vegetables like broccoli and cabbage. The molecular formula of sulforaphane (SFN) is C(6)H(11)NOS(2). ...Ongoing clinical trials are investigating it …
Sulforaphane (SFN) is an organosulfur compound categorized as an isothiocyanate (ITC), primarily extracted from cruciferous vegetable …
Sulforaphane: A nutraceutical against diabetes-related complications.
Mthembu SXH, Mazibuko-Mbeje SE, Moetlediwa MT, Muvhulawa N, Silvestri S, Orlando P, Nkambule BB, Muller CJF, Ndwandwe D, Basson AK, Tiano L, Dludla PV. Mthembu SXH, et al. Pharmacol Res. 2023 Oct;196:106918. doi: 10.1016/j.phrs.2023.106918. Epub 2023 Sep 12. Pharmacol Res. 2023. PMID: 37703962 Free article. Review.
For example, as a major active ingredient found from cruciferous vegetables like broccoli, there has been growing interest in understanding the therapeutic effects of sulforaphane against diverse metabolic complications. ...With clinical evidence suggesting that foods rich …
For example, as a major active ingredient found from cruciferous vegetables like broccoli, there has been growing interest in underst …
Sulforaphane Protects against Cardiovascular Disease via Nrf2 Activation.
Bai Y, Wang X, Zhao S, Ma C, Cui J, Zheng Y. Bai Y, et al. Oxid Med Cell Longev. 2015;2015:407580. doi: 10.1155/2015/407580. Epub 2015 Oct 25. Oxid Med Cell Longev. 2015. PMID: 26583056 Free PMC article. Review.
Cardiovascular disease (CVD) causes an unparalleled proportion of the global burden of disease and will remain the main cause of mortality for the near future. ...Isothiocyanates (ITC) are sulfur-containing compounds that are broadly distributed among cruciferous ve …
Cardiovascular disease (CVD) causes an unparalleled proportion of the global burden of disease and will remain the main cause of mort …
Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.
Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W. Zhang X, et al. Am J Clin Nutr. 2011 Jul;94(1):240-6. doi: 10.3945/ajcn.110.009340. Epub 2011 May 18. Am J Clin Nutr. 2011. PMID: 21593509 Free PMC article.
OBJECTIVE: We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total vegetables, and total fruit intake with risk of all-cause and cause-specific mortality. ...The inverse associations were primarily related to cardiovascular d …
OBJECTIVE: We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total vegetables, and total fru …
143 results