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Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Aune D, et al. Int J Epidemiol. 2017 Jun 1;46(3):1029-1056. doi: 10.1093/ije/dyw319. Int J Epidemiol. 2017. PMID: 28338764 Free PMC article.
Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetables, and salads and cardiovascular disease and all-cause mortality, and between the intake of green-yellow vegetables and crucifer …
Inverse associations were observed between the intake of apples and pears, citrus fruits, green leafy vegetables, cruciferous vegetab …
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Zurbau A, Au-Yeung F, Blanco Mejia S, Khan TA, Vuksan V, Jovanovski E, Leiter LA, Kendall CWC, Jenkins DJA, Sievenpiper JL. Zurbau A, et al. J Am Heart Assoc. 2020 Oct 20;9(19):e017728. doi: 10.1161/JAHA.120.017728. Epub 2020 Oct 1. J Am Heart Assoc. 2020. PMID: 33000670 Free PMC article.
We assessed the relation of fruit and vegetable sources with cardiovascular outcomes using a systematic review and meta-analysis of prospective cohort studies. ...Data were pooled (fixed effects), and heterogeneity (Cochrane-Q and I(2)) and certainty of the evidence …
We assessed the relation of fruit and vegetable sources with cardiovascular outcomes using a systematic review and meta-analysis of p …
Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects.
Wang Q, King L, Wang P, Jiang G, Huang Y, Dun C, Yin J, Shan Z, Xu J, Liu L. Wang Q, et al. Front Nutr. 2022 Jul 5;9:919484. doi: 10.3389/fnut.2022.919484. eCollection 2022. Front Nutr. 2022. PMID: 35866078 Free PMC article.
BACKGROUND: Epidemiologic studies on cruciferous vegetable (CV) intake and cardiovascular disease (CVD) were inconclusive. OBJECTIVE: To investigate the associations of urinary thiocyanate, a biomarker of CV intake, with CVD and all-cause mortality among non-smoking …
BACKGROUND: Epidemiologic studies on cruciferous vegetable (CV) intake and cardiovascular disease (CVD) were inconclusive. OBJ …
Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.
Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W. Zhang X, et al. Am J Clin Nutr. 2011 Jul;94(1):240-6. doi: 10.3945/ajcn.110.009340. Epub 2011 May 18. Am J Clin Nutr. 2011. PMID: 21593509 Free PMC article.
DESIGN: The analysis included 134,796 Chinese adults who participated in 2 population-based, prospective cohort studies: the Shanghai Women's Health Study and the Shanghai Men's Health Study. ...The inverse associations were primarily related to cardiovascular disea …
DESIGN: The analysis included 134,796 Chinese adults who participated in 2 population-based, prospective cohort studies: the Shanghai …
Role of metabolomics in identification of biomarkers related to food intake.
Collins C, McNamara AE, Brennan L. Collins C, et al. Proc Nutr Soc. 2019 May;78(2):189-196. doi: 10.1017/S002966511900048X. Epub 2019 Feb 15. Proc Nutr Soc. 2019. PMID: 30767789 Review.
Over the years, a number of strategies have emerged for the discovery of dietary biomarkers including acute and medium term interventions and cross-sectional/cohort study approaches. Examples of the different approaches will be presented. Concomitant with the focus on sing …
Over the years, a number of strategies have emerged for the discovery of dietary biomarkers including acute and medium term interventions an …
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Buil-Cosiales P, Martinez-Gonzalez MA, Ruiz-Canela M, Díez-Espino J, García-Arellano A, Toledo E. Buil-Cosiales P, et al. Nutrients. 2017 Mar 17;9(3):295. doi: 10.3390/nu9030295. Nutrients. 2017. PMID: 28304346 Free PMC article.
Fiber and fiber-rich foods have been inversely associated with cardiovascular disease (CVD), but the evidence is scarce in young and Mediterranean cohorts. We used Cox regression models to assess the association between quintiles of total fiber and fiber from differ …
Fiber and fiber-rich foods have been inversely associated with cardiovascular disease (CVD), but the evidence is scarce in young and …
Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults.
Yilmaz A, Weech M, Bountziouka V, Jackson KG, Lovegrove JA. Yilmaz A, et al. Nutr Metab (Lond). 2025 Jul 9;22(1):73. doi: 10.1186/s12986-025-00965-6. Nutr Metab (Lond). 2025. PMID: 40634995 Free PMC article.
Associations between quartiles (Q) of adherence to the DPs with CMD risk markers, nutrient intakes and the Alternative Healthy Eating Index (AHEI-2010) were evaluated using ANCOVA. RESULTS: In our cohort [n = 646, 58.4% female, mean (SD) age 44 (14) years, and body mass in …
Associations between quartiles (Q) of adherence to the DPs with CMD risk markers, nutrient intakes and the Alternative Healthy Eating Index …
Vegetables, fruit, and cancer prevention: a review.
Steinmetz KA, Potter JD. Steinmetz KA, et al. J Am Diet Assoc. 1996 Oct;96(10):1027-39. doi: 10.1016/S0002-8223(96)00273-8. J Am Diet Assoc. 1996. PMID: 8841165 Review.
The types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium vegetables, carrots, green vegetables, cruciferous vegetables, and tomatoes. Substances present in vegetables and fruit that may help protect agai …
The types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium vegetables, c …
Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study.
Jia X, Zhong L, Song Y, Hu Y, Wang G, Sun S. Jia X, et al. Prim Care Diabetes. 2016 Aug;10(4):272-80. doi: 10.1016/j.pcd.2015.12.004. Epub 2016 Jan 6. Prim Care Diabetes. 2016. PMID: 26778708 Review.
However, we still don't know whether the subtypes, such as citrus fruits and cruciferous vegetables (CV), have a preventive role. METHODS: We systematically searched the MEDLINE and EMBASE databases up to December 31, 2014. ...Based on four prospective cohort studie …
However, we still don't know whether the subtypes, such as citrus fruits and cruciferous vegetables (CV), have a preventive role. MET …
Systems Approach to Investigate the Role of Fruit and Vegetable Types on Vascular Function in Pre-Hypertensive Participants: Protocol and Baseline Characteristics of a Randomised Crossover Dietary Intervention.
Oude Griep LM, Frost G, Holmes E, Wareham NJ, Elliott P. Oude Griep LM, et al. Nutrients. 2024 Sep 1;16(17):2923. doi: 10.3390/nu16172923. Nutrients. 2024. PMID: 39275238 Free PMC article.
This protocol and baseline characteristics of a pilot randomised controlled, crossover, dietary intervention study aimed to examine the effects of citrus fruits, cruciferous vegetables, or common fruits and vegetables on cardiovascular risk factors. A total of 39 vo …
This protocol and baseline characteristics of a pilot randomised controlled, crossover, dietary intervention study aimed to examine the effe …
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