Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 1
1948 1
1949 3
1950 1
1951 2
1953 1
1954 1
1957 1
1959 2
1968 1
1970 2
1971 2
1972 1
1974 2
1975 2
1976 3
1977 2
1978 2
1979 3
1980 5
1981 3
1982 4
1983 9
1984 3
1985 7
1986 2
1987 5
1988 6
1989 7
1990 7
1991 6
1992 19
1993 11
1994 13
1995 13
1996 10
1997 25
1998 28
1999 38
2000 39
2001 41
2002 52
2003 57
2004 72
2005 99
2006 116
2007 142
2008 162
2009 186
2010 212
2011 234
2012 290
2013 292
2014 326
2015 346
2016 330
2017 384
2018 380
2019 416
2020 414
2021 88
Text availability
Article attribute
Article type
Publication date

Search Results

4,356 results
Results by year
Filters applied: . Clear all
Page 1
Efficacy of Curcuma for Treatment of Osteoarthritis.
Perkins K, Sahy W, Beckett RD. Perkins K, et al. J Evid Based Complementary Altern Med. 2017 Jan;22(1):156-165. doi: 10.1177/2156587216636747. Epub 2016 Mar 14. J Evid Based Complementary Altern Med. 2017. PMID: 26976085 Free PMC article. Review.
The objective of this review is to identify, summarize, and evaluate clinical trials to determine the efficacy of curcuma in the treatment of osteoarthritis. A literature search for interventional studies assessing efficacy of curcuma was performed, resulting in 8 c …
The objective of this review is to identify, summarize, and evaluate clinical trials to determine the efficacy of curcuma in the trea …
Chemical Composition and Biological Activities of Essential Oils of Curcuma Species.
Dosoky NS, Setzer WN. Dosoky NS, et al. Nutrients. 2018 Sep 1;10(9):1196. doi: 10.3390/nu10091196. Nutrients. 2018. PMID: 30200410 Free PMC article. Review.
Essential oils, in general, have shown numerous beneficial effects for health maintenance and treatment of diseases. Essential oils from Curcuma spp., particularly C. longa, have demonstrated various health-related biological activities and several essential oil companies …
Essential oils, in general, have shown numerous beneficial effects for health maintenance and treatment of diseases. Essential oils from …
Curcumin, an active component of turmeric (Curcuma longa), and its effects on health.
Kocaadam B, Şanlier N. Kocaadam B, et al. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895. doi: 10.1080/10408398.2015.1077195. Crit Rev Food Sci Nutr. 2017. PMID: 26528921 Review.
Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely grown in southern and south western tropical Asia region. ...
Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely grown in southern and south western tropical A …
Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence.
Vaughn AR, Branum A, Sivamani RK. Vaughn AR, et al. Phytother Res. 2016 Aug;30(8):1243-64. doi: 10.1002/ptr.5640. Epub 2016 May 23. Phytother Res. 2016. PMID: 27213821 Review.
Turmeric (Curcuma longa), a commonly used spice throughout the world, has been shown to exhibit antiinflammatory, antimicrobial, antioxidant, and anti-neoplastic properties. ...
Turmeric (Curcuma longa), a commonly used spice throughout the world, has been shown to exhibit antiinflammatory, antimicrobial, anti …
Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review.
Soleimani V, Sahebkar A, Hosseinzadeh H. Soleimani V, et al. Phytother Res. 2018 Jun;32(6):985-995. doi: 10.1002/ptr.6054. Epub 2018 Feb 26. Phytother Res. 2018. PMID: 29480523 Review.
Curcumin is the major constituent of turmeric (Curcuma longa). Turmeric has been widely used as a spice in foods and for therapeutic applications such as anti-inflammatory, antihyperlipidemic, and antimicrobial activities. ...
Curcumin is the major constituent of turmeric (Curcuma longa). Turmeric has been widely used as a spice in foods and for therapeutic …
CURCUMA LONGA AS MEDICINAL HERB IN THE TREATMENT OF DIABET- IC COMPLICATIONS.
Karlowicz-Bodalska K, Han S, Freier J, Smolenski M, Bodalska A. Karlowicz-Bodalska K, et al. Acta Pol Pharm. 2017 Mar;74(2):605-610. Acta Pol Pharm. 2017. PMID: 29624265 Free article. Review.
Curcuma longa L. (turmeric) of ginger family (Zingiberaceae) belongs to the group of oldest cultivated spice plants in the south-east Asian countries. ...
Curcuma longa L. (turmeric) of ginger family (Zingiberaceae) belongs to the group of oldest cultivated spice plants in the south-east
Ethnobotany, Phytochemistry and Traditional Uses of Curcuma spp. and Pharmacological Profile of Two Important Species (C. longa and C. zedoaria): A Review.
Ayati Z, Ramezani M, Amiri MS, Moghadam AT, Rahimi H, Abdollahzade A, Sahebkar A, Emami SA. Ayati Z, et al. Curr Pharm Des. 2019;25(8):871-935. doi: 10.2174/1381612825666190402163940. Curr Pharm Des. 2019. PMID: 30947655 Review.
ChemOffice software was used to find chemical structures. RESULTS: The analysis showed that ethno-medical uses of Curcuma have been recorded for centuries. Approximately, 427 chemical compounds have been isolated and identified from Curcuma spp. ...Curcuma is …
ChemOffice software was used to find chemical structures. RESULTS: The analysis showed that ethno-medical uses of Curcuma have been r …
Sesquiterpenoid Compounds from Curcuma kwangsiensis.
Liao HB, Feng WY, Wang HS, Liang D. Liao HB, et al. Chem Biodivers. 2019 May;16(5):e1900123. doi: 10.1002/cbdv.201900123. Epub 2019 Apr 23. Chem Biodivers. 2019. PMID: 30933425
Two previously undescribed guaiane-type sesquiterpenes (1 and 2), a pair of new salvialane-type sesquiterpenes (3a and 3b), together with 11 known compounds were isolated and purified from the rhizomes of Curcuma kwangsiensis. Their structures were elucidated by the extens …
Two previously undescribed guaiane-type sesquiterpenes (1 and 2), a pair of new salvialane-type sesquiterpenes (3a and 3b), together with 11 …
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review.
Serpa Guerra AM, Gómez Hoyos C, Velásquez-Cock JA, Vélez Acosta L, Gañán Rojo P, Velásquez Giraldo AM, Zuluaga Gallego R. Serpa Guerra AM, et al. Crit Rev Food Sci Nutr. 2020;60(11):1842-1854. doi: 10.1080/10408398.2019.1604490. Epub 2019 Apr 24. Crit Rev Food Sci Nutr. 2020. PMID: 31017458 Review.
4,356 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page