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Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
Paucar-Menacho LM, Vásquez Guzmán JC, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C. Paucar-Menacho LM, et al. Foods. 2023 Dec 6;12(24):4395. doi: 10.3390/foods12244395. Foods. 2023. PMID: 38137199 Free PMC article.
We hypothesized that optimizing the formulation of pasta by incorporating sprouted pseudocereal flours, specifically quinoa (Chenopodium quinoa Willd) or kiwicha (Amaranthus caudatus L.) and cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) flours, could offer t …
We hypothesized that optimizing the formulation of pasta by incorporating sprouted pseudocereal flours, specifically quinoa (Chenopodium qui …
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.
Paucar-Menacho LM, Schmiele M, Vásquez Guzmán JC, Rodrigues SM, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C. Paucar-Menacho LM, et al. Foods. 2024 Jan 22;13(2):353. doi: 10.3390/foods13020353. Foods. 2024. PMID: 38275720 Free PMC article.
The study identified optimal formulations for two pasta variations: pasta with the substitution of sprouted quinoa and cushuro powder (PQC), and pasta with partial substitution of sprouted kiwicha and cushuro powder (PKC). The optimal formulation for PKC was determi …
The study identified optimal formulations for two pasta variations: pasta with the substitution of sprouted quinoa and cushuro powder …
Novel glycosylated mycosporine-like amino acid, 13-O-(β-galactosyl)-porphyra-334, from the edible cyanobacterium Nostoc sphaericum-protective activity on human keratinocytes from UV light.
Ishihara K, Watanabe R, Uchida H, Suzuki T, Yamashita M, Takenaka H, Nazifi E, Matsugo S, Yamaba M, Sakamoto T. Ishihara K, et al. J Photochem Photobiol B. 2017 Jul;172:102-108. doi: 10.1016/j.jphotobiol.2017.05.019. Epub 2017 May 15. J Photochem Photobiol B. 2017. PMID: 28544967
A UV-absorbing compound was purified and identified as a novel glycosylated mycosporine-like amino acid (MAA), 13-O-beta-galactosyl-porphyra-334 (beta-Gal-P334) from the edible cyanobacterium Nostoc sphaericum, known as "ge xian mi" in China and "cushuro" in Peru. Occurren …
A UV-absorbing compound was purified and identified as a novel glycosylated mycosporine-like amino acid (MAA), 13-O-beta-galactosyl-porphyra …