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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2001 2
2002 4
2003 2
2004 2
2005 6
2006 3
2007 2
2008 2
2009 2
2010 1
2011 3
2012 5
2013 1
2014 6
2015 11
2016 11
2017 11
2018 22
2019 27
2020 20
2021 38
2022 43
2023 26

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204 results

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Page 1
Dietary flavonoids: bioavailability, metabolic effects, and safety.
Ross JA, Kasum CM. Ross JA, et al. Annu Rev Nutr. 2002;22:19-34. doi: 10.1146/annurev.nutr.22.111401.144957. Epub 2002 Jan 4. Annu Rev Nutr. 2002. PMID: 12055336 Review.
., naringenin, hesperidin), catechins or flavanols (e.g., epicatechin, gallocatechin), anthocyanidins (e.g., cyanidin, pelargonidin), and isoflavones (e.g., genistein, daidzein). ...
., naringenin, hesperidin), catechins or flavanols (e.g., epicatechin, gallocatechin), anthocyanidins (e.g., cyanidin, pelargonidin), …
Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
Da-Costa-Rocha I, Bonnlaender B, Sievers H, Pischel I, Heinrich M. Da-Costa-Rocha I, et al. Food Chem. 2014 Dec 15;165:424-43. doi: 10.1016/j.foodchem.2014.05.002. Epub 2014 May 27. Food Chem. 2014. PMID: 25038696 Free article. Review.
Phenolic acids (esp. protocatechuic acid), organic acid (hydroxycitric acid and hibiscus acid) and anthocyanins (delphinidin-3-sambubioside and cyanidin-3-sambubioside) are likely to contribute to the reported effects. More well designed controlled clinical trials are need …
Phenolic acids (esp. protocatechuic acid), organic acid (hydroxycitric acid and hibiscus acid) and anthocyanins (delphinidin-3-sambubioside …
Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism.
Li YX, Lu YP, Tang D, Hu B, Zhang ZY, Wu HW, Fan LJ, Cai KW, Tang C, Zhang YQ, Hong L, Dong JJ, Guan BZ, Yin LH, Dai Y, Bai WB, Zheng ZH, Zhu T. Li YX, et al. J Transl Med. 2022 Nov 5;20(1):510. doi: 10.1186/s12967-022-03717-9. J Transl Med. 2022. PMID: 36335368 Free PMC article.
However, the effects of ANT in DKD are still poorly understood. This study aimed to investigate the effect of ANT (cyanidin-3-O-glucoside [C3G]) on the renal function of DKD, and whether the anti-DKD effect of ANT is related to metabolic pathways. ...
However, the effects of ANT in DKD are still poorly understood. This study aimed to investigate the effect of ANT (cyanidin-3-O-gluco …
Effectiveness of "Moro" Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women-A Randomized Double-Blind Placebo-Controlled Study.
Briskey D, Malfa GA, Rao A. Briskey D, et al. Nutrients. 2022 Jan 18;14(3):427. doi: 10.3390/nu14030427. Nutrients. 2022. PMID: 35276783 Free PMC article. Clinical Trial.
This study aimed to assess the efficacy of a blood orange Citrus sinensis standardized extract from "Moro" cultivar, on weight loss in overweight but otherwise healthy individuals. Anthocyanins and particularly cyanidin 3-glucoside, found in a large variety of fruits inclu …
This study aimed to assess the efficacy of a blood orange Citrus sinensis standardized extract from "Moro" cultivar, on weight loss in overw …
The safety and pharmacokinetics of cyanidin-3-glucoside after 2-week administration of black bean seed coat extract in healthy subjects.
Jeon S, Han S, Lee J, Hong T, Yim DS. Jeon S, et al. Korean J Physiol Pharmacol. 2012 Aug;16(4):249-53. doi: 10.4196/kjpp.2012.16.4.249. Epub 2012 Aug 10. Korean J Physiol Pharmacol. 2012. PMID: 22915990 Free PMC article.
We analyzed the pharmacokinetics of C3G on data from twelve subjects, after 2-week multiple dosing of black bean (Phaseolus vulgaris, Cheongjakong-3-ho) seed coat extract, using the mixed effect analysis method (NONMEM, Ver. 6.2), as well as the conventional non-compartmental met …
We analyzed the pharmacokinetics of C3G on data from twelve subjects, after 2-week multiple dosing of black bean (Phaseolus vulgaris, Cheong …
Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health.
Bartel I, Koszarska M, Strzałkowska N, Tzvetkov NT, Wang D, Horbańczuk JO, Wierzbicka A, Atanasov AG, Jóźwik A. Bartel I, et al. Int J Mol Sci. 2023 Jun 5;24(11):9765. doi: 10.3390/ijms24119765. Int J Mol Sci. 2023. PMID: 37298715 Free PMC article. Review.
One of the possibilities for the prevention and mitigation of the negative consequences of type 2 diabetes is a nutritional diet rich in bioactive compounds such as polyphenols. This review is focused on cyanidin-3-O-glucosidase (C3G), which belongs to the anthocyanins sub …
One of the possibilities for the prevention and mitigation of the negative consequences of type 2 diabetes is a nutritional diet rich in bio …
Cyanidin-3-O-glucoside mediated photodegradation of profenofos in water.
Lv P, Tao Y, Zhang N, Yang Y, Wu X, Li QX, Hua R. Lv P, et al. Chemosphere. 2022 Dec;308(Pt 1):136170. doi: 10.1016/j.chemosphere.2022.136170. Epub 2022 Aug 26. Chemosphere. 2022. PMID: 36037950
The present study investigated the photolysis of profenofos under various conditions, including natural and artificial light illumination, with and without cyanidin-3-O-glucoside (Cy3G) and in pure and surface water. The degradation half-lives of profenofos in distilled wa …
The present study investigated the photolysis of profenofos under various conditions, including natural and artificial light illumination, w …
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
Yin Z, Wu Y, Chen Y, Qie X, Zeng M, Wang Z, Qin F, Chen J, He Z. Yin Z, et al. Food Chem. 2021 Mar 15;340:127915. doi: 10.1016/j.foodchem.2020.127915. Epub 2020 Aug 29. Food Chem. 2021. PMID: 32889208
Fluorescence spectroscopy results indicated that the interaction between cyanidin-3-O-glucoside and casein was primarily mediated by Van der Waals forces or hydrogen bonds and stronger than the interaction between cyanidin-3-O-glucoside and casein hydrolysates mainl …
Fluorescence spectroscopy results indicated that the interaction between cyanidin-3-O-glucoside and casein was primarily mediated by …
Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.
Zhu Z, Yang L, Li Z, Liu Q. Zhu Z, et al. J Food Sci. 2022 May;87(5):2159-2172. doi: 10.1111/1750-3841.16125. Epub 2022 Mar 26. J Food Sci. 2022. PMID: 35340035
PRACTICAL APPLICATION: This study confirmed the neuroprotection of cyanidin-3-O-glucoside (C3G) in transgenic Caenorhabditis elegans. C3G, its metabolite cyanidin (Cy), and oxidation products of Cy (OP) alleviated both neuroinflammation and oxidative damage. ...
PRACTICAL APPLICATION: This study confirmed the neuroprotection of cyanidin-3-O-glucoside (C3G) in transgenic Caenorhabditis elegans. …
Thermal degradation of cyanidin-3-O-glucoside: Mechanism and toxicity of products.
Dong J, Li S, Zhang J, Liu A, Ren J. Dong J, et al. Food Chem. 2022 Feb 15;370:131018. doi: 10.1016/j.foodchem.2021.131018. Epub 2021 Sep 2. Food Chem. 2022. PMID: 34507210
The thermal degradation behavior of cyanidin-3-O-gluoside (Cy3G) in nitrogen and air was studied using thermogravimetric analysis (TGA), thermogravimetry-Fourier transform infrared spectroscopy (TG-FTIR) and pyrolysis-gas chromatography/mass spectrometry (Py-GCMS). ...The …
The thermal degradation behavior of cyanidin-3-O-gluoside (Cy3G) in nitrogen and air was studied using thermogravimetric analysis (TG …
204 results