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Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
Lopes RCSO, de Lima SLS, da Silva BP, Toledo RCL, Moreira MEC, Anunciação PC, Walter EHM, Carvalho CWP, Queiroz VAV, Ribeiro AQ, Martino HSD. Lopes RCSO, et al. Among authors: da silva bp. Food Res Int. 2018 May;107:629-638. doi: 10.1016/j.foodres.2018.03.004. Epub 2018 Mar 5. Food Res Int. 2018. PMID: 29580529 Clinical Trial.
60 results