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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2000 1
2003 1
2004 1
2008 2
2009 1
2010 3
2011 4
2012 6
2013 7
2014 7
2015 5
2016 12
2017 16
2018 10
2019 23
2020 15
2021 12
2022 17
2023 13
2024 20
2025 13
2026 5

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166 results

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Page 1
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.
Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, Baker P, Lawrence M, Rebholz CM, Srour B, Touvier M, Jacka FN, O'Neil A, Segasby T, Marx W. Lane MM, et al. BMJ. 2024 Feb 28;384:e077310. doi: 10.1136/bmj-2023-077310. BMJ. 2024. PMID: 38418082 Free PMC article.
Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, and mental, respiratory, cardiovascular, gastrointestinal, and metabolic health outcomes. Based on the pre-specified evidence classi …
Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, …
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies.
Mendoza K, Smith-Warner SA, Rossato SL, Khandpur N, Manson JE, Qi L, Rimm EB, Mukamal KJ, Willett WC, Wang M, Hu FB, Mattei J, Sun Q. Mendoza K, et al. Lancet Reg Health Am. 2024 Sep 2;37:100859. doi: 10.1016/j.lana.2024.100859. eCollection 2024 Sep. Lancet Reg Health Am. 2024. PMID: 39286398 Free PMC article.
BACKGROUND: Prospective associations between total and groups of ultra-processed foods (UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to assess the association of total and group-specific UPF intakes with CVD, coronary heart dise …
BACKGROUND: Prospective associations between total and groups of ultra-processed foods (UPF) and cardiovascular disease (CVD) …
A global analysis of dairy consumption and incident cardiovascular disease.
Zhuang P, Liu X, Li Y, Ao Y, Wu Y, Ye H, Wan X, Zhang L, Meng D, Tian Y, Yu X, Zhang F, Wang A, Zhang Y, Jiao J. Zhuang P, et al. Nat Commun. 2025 Jan 6;16(1):437. doi: 10.1038/s41467-024-55585-0. Nat Commun. 2025. PMID: 39762253 Free PMC article.
The role of dairy products in cardiovascular disease (CVD) prevention remains controversial. This study investigates the association between dairy consumption and CVD incidence using data from the China Kadoorie Biobank and the UK Biobank, complemented …
The role of dairy products in cardiovascular disease (CVD) prevention remains controversial. This study investigates th …
Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trials.
Semnani-Azad Z, Khan TA, Chiavaroli L, Chen V, Bhatt HA, Chen A, Chiang N, Oguntala J, Kabisch S, Lau DC, Wharton S, Sharma AM, Harris L, Leiter LA, Hill JO, Hu FB, Lean ME, Kahleová H, Rahelic D, Salas-Salvadó J, Kendall CW, Sievenpiper JL. Semnani-Azad Z, et al. BMJ. 2025 Jun 18;389:e082007. doi: 10.1136/bmj-2024-082007. BMJ. 2025. PMID: 40533200 Free PMC article.
OBJECTIVE: To assess the effect of intermittent fasting diets, with continuous energy restriction or unrestricted (ad-libitum) diets on intermediate cardiometabolic outcomes from randomised clinical trials. DESIGN: Systematic review and network meta-analysis. DATA S …
OBJECTIVE: To assess the effect of intermittent fasting diets, with continuous energy restriction or unrestricted (ad-libitum) diets on inte …
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis.
Drouin-Chartier JP, Chen S, Li Y, Schwab AL, Stampfer MJ, Sacks FM, Rosner B, Willett WC, Hu FB, Bhupathiraju SN. Drouin-Chartier JP, et al. BMJ. 2020 Mar 4;368:m513. doi: 10.1136/bmj.m513. BMJ. 2020. PMID: 32132002 Free PMC article.
OBJECTIVE: To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a meta-analysis of prospective cohort studies. ...CONCLUSIONS: Results from the three cohorts and from th …
OBJECTIVE: To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United St …
The Mediterranean Diet and Cardiovascular Health.
Martínez-González MA, Gea A, Ruiz-Canela M. Martínez-González MA, et al. Circ Res. 2019 Mar;124(5):779-798. doi: 10.1161/CIRCRESAHA.118.313348. Circ Res. 2019. PMID: 30817261 Free article. Review.
It remains unclear whether such limitations are important enough as to attenuate the postulated cardiovascular benefits of the MedDiet. We aimed to critically review current evidence on the role of the MedDiet in cardiovascular health. ...Better conformity with the …
It remains unclear whether such limitations are important enough as to attenuate the postulated cardiovascular benefits of the MedDie …
Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants.
Jenkins DJA, Willett WC, Yusuf S, Hu FB, Glenn AJ, Liu S, Mente A, Miller V, Bangdiwala SI, Gerstein HC, Sieri S, Ferrari P, Patel AV, McCullough ML, Le Marchand L, Freedman ND, Loftfield E, Sinha R, Shu XO, Touvier M, Sawada N, Tsugane S, van den Brandt PA, Shuval K, Khan TA, Paquette M, Sahye-Pudaruth S, Patel D, Siu TFY, Srichaikul K, Kendall CWC, Sievenpiper JL; Clinical Nutrition & Risk Factor Modification Centre Collaborators. Jenkins DJA, et al. Lancet Diabetes Endocrinol. 2024 Feb;12(2):107-118. doi: 10.1016/S2213-8587(23)00344-3. Lancet Diabetes Endocrinol. 2024. PMID: 38272606
BACKGROUND: There is debate over whether the glycaemic index of foods relates to chronic disease. We aimed to assess the associations between glycaemic index (GI) and glycaemic load (GL) and type 2 diabetes, cardiovascular disease, diabetes-related cancers, a …
BACKGROUND: There is debate over whether the glycaemic index of foods relates to chronic disease. We aimed to assess the associations …
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Guasch-Ferré M, et al. Circulation. 2019 Apr 9;139(15):1828-1845. doi: 10.1161/CIRCULATIONAHA.118.035225. Circulation. 2019. PMID: 30958719
BACKGROUND: Findings among randomized controlled trials evaluating the effect of red meat on cardiovascular disease risk factors are inconsistent. We provide an updated meta-analysis of randomized controlled trials on red meat and cardiovascular …
BACKGROUND: Findings among randomized controlled trials evaluating the effect of red meat on cardiovascular disease risk facto …
Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.
Feng Y, Zhao Y, Liu J, Huang Z, Yang X, Qin P, Chen C, Luo X, Li Y, Wu Y, Li X, Huang H, Hu F, Hu D, Liu Y, Zhang M. Feng Y, et al. Adv Nutr. 2022 Dec 22;13(6):2165-2179. doi: 10.1093/advances/nmac096. Adv Nutr. 2022. PMID: 36047956 Free PMC article.
These associations are currently controversial, however, and a systematic quantitative meta-analysis is lacking. In this study, we examined the associations between dairy products and the risk of overweight or obesity, hypertension, and T2DM and tested for do …
These associations are currently controversial, however, and a systematic quantitative meta-analysis is lacking. In this study …
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970 Free article.
BACKGROUND: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular outcomes and about the quality of …
BACKGROUND: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowled …
166 results