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Dairy products and cancer.
Lampe JW. Lampe JW. J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):464S-70S. doi: 10.1080/07315724.2011.10719991. J Am Coll Nutr. 2011. PMID: 22081693 Review.
Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression. ...For most cancers, associations between cancer risk and intake of milk and dairy products have been …
Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and pr …
Assessment of the WAP-Myc mouse mammary tumor model for spontaneous metastasis.
Utz B, Turpin R, Lampe J, Pouwels J, Klefström J. Utz B, et al. Sci Rep. 2020 Oct 30;10(1):18733. doi: 10.1038/s41598-020-75411-z. Sci Rep. 2020. PMID: 33127915 Free PMC article.
Breast cancer is the most common form of cancer in women. Despite significant therapeutic advances in recent years, breast cancer also still causes the greatest number of cancer-related deaths in women, the vast majority of which (> 90%) are caused …
Breast cancer is the most common form of cancer in women. Despite significant therapeutic advances in recent years, breast …
Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort.
Yun HY, Lampe JW, Tinker LF, Neuhouser ML, Beresford SAA, Niles KR, Mossavar-Rahmani Y, Snetselaar LG, Van Horn L, Prentice RL, O'Brien DM. Yun HY, et al. J Nutr. 2018 Dec 1;148(12):1931-1937. doi: 10.1093/jn/nxy168. J Nutr. 2018. PMID: 30239866 Free PMC article.
Dietary intakes of animal protein, fish/seafood, red meat, poultry, egg, dairy, total sugars, added sugars, sugar-sweetened beverages (SSBs), and corn products were characterized during the feeding period with the use of the Nutrition Data System for Research (NDS-R …
Dietary intakes of animal protein, fish/seafood, red meat, poultry, egg, dairy, total sugars, added sugars, sugar-sweetened beverages …
The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort.
Miles FL, Orlich MJ, Mashchak A, Chandler PD, Lampe JW, Duerksen-Hughes P, Fraser GE. Miles FL, et al. Nutrients. 2022 Feb 8;14(3):709. doi: 10.3390/nu14030709. Nutrients. 2022. PMID: 35277064 Free PMC article.
We sought to identify plasma metabolic profiles distinguishing vegans (avoiding meat, eggs, dairy) from non-vegetarians (consuming 28 g/day red meat) of the Adventist Health Study-2 cohort using global metabolomics profiling with ultra-performance liquid chromatography mas …
We sought to identify plasma metabolic profiles distinguishing vegans (avoiding meat, eggs, dairy) from non-vegetarians (consuming 28 …