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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
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2008 3
2009 1
2010 2
2011 2
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2013 3
2014 3
2015 3
2016 2
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2020 1
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29 results

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Page 1
Dark chocolate: consumption for pleasure or therapy?
Lippi G, Franchini M, Montagnana M, Favaloro EJ, Guidi GC, Targher G. Lippi G, et al. J Thromb Thrombolysis. 2009 Nov;28(4):482-8. doi: 10.1007/s11239-008-0273-3. Epub 2008 Sep 23. J Thromb Thrombolysis. 2009. PMID: 18827977 Review.
Accumulating evidence from the past 10 years demonstrates that moderate consumption of chocolate, especially dark chocolate, may exert protective effects against the development of cardiovascular disease. ...However, since dark chocolate has sub …
Accumulating evidence from the past 10 years demonstrates that moderate consumption of chocolate, especially dark chocolate …
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
Grassi D, Lippi C, Necozione S, Desideri G, Ferri C. Grassi D, et al. Am J Clin Nutr. 2005 Mar;81(3):611-4. doi: 10.1093/ajcn/81.3.611. Am J Clin Nutr. 2005. PMID: 15755830 Free article. Clinical Trial.
Oral-glucose-tolerance tests were performed at the end of each period to calculate the homeostasis model assessment of insulin resistance (HOMA-IR) and the quantitative insulin sensitivity check index (QUICKI); blood pressure was measured daily. ...CON …
Oral-glucose-tolerance tests were performed at the end of each period to calculate the homeostasis model assessment of insulin res …
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.
Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C. Grassi D, et al. J Nutr. 2008 Sep;138(9):1671-6. doi: 10.1093/jn/138.9.1671. J Nutr. 2008. PMID: 18716168 Free article. Clinical Trial.
We sought to test the effect of flavanol-rich dark chocolate (FRDC) on endothelial function, insulin sensitivity, beta-cell function, and blood pressure (BP) in hypertensive patients with impaired glucose tolerance (IGT). ...Clinical and 24-h ambulator …
We sought to test the effect of flavanol-rich dark chocolate (FRDC) on endothelial function, insulin sensitivity …
Sweet solution?
Davis C. Davis C. Nurs Stand. 2006 Dec 13-2007 Jan 2;21(14-16):21-3. doi: 10.7748/ns.21.16.21.s30. Nurs Stand. 2006. PMID: 17252866
Research has suggested that chocolate--at least the dark kind--has a number of potential health benefits. But chocolate has its downside too....
Research has suggested that chocolate--at least the dark kind--has a number of potential health benefits. But chocolate …
Use of dark chocolate for diabetic patients: a review of the literature and current evidence.
Shah SR, Alweis R, Najim NI, Dharani AM, Jangda MA, Shahid M, Kazi AN, Shah SA. Shah SR, et al. J Community Hosp Intern Med Perspect. 2017 Sep 19;7(4):218-221. doi: 10.1080/20009666.2017.1361293. eCollection 2017 Oct. J Community Hosp Intern Med Perspect. 2017. PMID: 29181133 Free PMC article. Review.
Oxidative stress has been proposed as the main culprit for insulin resistance. The well-established effects of cocoa on endothelial function also points to a possible effect on insulin sensitivity. The relationship between insulin resistance …
Oxidative stress has been proposed as the main culprit for insulin resistance. The well-established effects of cocoa on endoth …
Chocolate--guilty pleasure or healthy supplement?
Latham LS, Hensen ZK, Minor DS. Latham LS, et al. J Clin Hypertens (Greenwich). 2014 Feb;16(2):101-6. doi: 10.1111/jch.12223. J Clin Hypertens (Greenwich). 2014. PMID: 24734311 Free PMC article. Review.
Dark chocolate and other cocoa products are popular in the population as a whole, but their overall health benefit remains controversial. ...Flavanols, as well as theobromine, may contribute to enhancements in endothelial function and subsequent improvements in vari …
Dark chocolate and other cocoa products are popular in the population as a whole, but their overall health benefit remains con …
Cardioprotective Mechanisms of Cocoa.
Zięba K, Makarewicz-Wujec M, Kozłowska-Wojciechowska M. Zięba K, et al. J Am Coll Nutr. 2019 Aug;38(6):564-575. doi: 10.1080/07315724.2018.1557087. Epub 2019 Jan 8. J Am Coll Nutr. 2019. PMID: 30620683
Study results indicate that cocoa consumption, especially in the form of dark chocolate with high flavonoid content, may be a good strategy to diminish cardiovascular risk due to its beneficial effect on platelet aggregation, decreasing blood pressure, diminishing d …
Study results indicate that cocoa consumption, especially in the form of dark chocolate with high flavonoid content, may be a …
29 results