de Castro IR - Search Results

1

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: de castro ir. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

2

[Distribution of body mass indices of a Brazilian population under 25 years of age].

dos Anjos LA, da Veiga GV, de Castro IR. dos Anjos LA, et al. Among authors: de castro ir. Rev Panam Salud Publica. 1998 Mar;3(3):164-73. doi: 10.1590/s1020-49891998000300004. Rev Panam Salud Publica. 1998. PMID: 9567650 Portuguese.

3

[The changing relationship between education and risk of obesity in Brazil (1975-1997)].

Monteiro CA, Conde WL, de Castro IR. Monteiro CA, et al. Among authors: de castro ir. Cad Saude Publica. 2003;19 Suppl 1:S67-75. doi: 10.1590/s0102-311x2003000700008. Epub 2003 Jul 21. Cad Saude Publica. 2003. PMID: 12886437 Portuguese.

4

Individual and school environment factors associated with overweight in adolescents of the municipality of Rio de Janeiro, Brazil.

Cardoso Lde O, de Castro IR, Gomes Fda S, Leite Ida C. Cardoso Lde O, et al. Among authors: de castro ir. Public Health Nutr. 2011 May;14(5):914-22. doi: 10.1017/S1368980010003162. Epub 2011 Jan 28. Public Health Nutr. 2011. PMID: 21272416

5

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

de Rezende LF, Azeredo CM, Canella DS, Claro RM, de Castro IR, Levy RB, Luiz Odo C. de Rezende LF, et al. Among authors: de castro ir. BMC Public Health. 2014 May 21;14:485. doi: 10.1186/1471-2458-14-485. BMC Public Health. 2014. PMID: 24884802 Free PMC article.

6

Dietary intake of Brazilian adolescents.

Azeredo CM, de Rezende LF, Canella DS, Moreira Claro R, de Castro IR, Luiz Odo C, Levy RB. Azeredo CM, et al. Among authors: de castro ir. Public Health Nutr. 2015 May;18(7):1215-24. doi: 10.1017/S1368980014001463. Epub 2014 Aug 4. Public Health Nutr. 2015. PMID: 25089589

7

Dietary practices of quota and non-quota students at a Brazilian public university.

Perez PM, de Castro IR, Franco Ada S, Bandoni DH, Wolkoff DB. Perez PM, et al. Among authors: de castro ir. Cien Saude Colet. 2016 Feb;21(2):531-42. doi: 10.1590/1413-81232015212.01732015. Cien Saude Colet. 2016. PMID: 26910160 Free article. English, Portuguese.

8

[Food in the contemporary context: consumption, political action and sustainability].

Portilho F, Castañeda M, de Castro IR. Portilho F, et al. Among authors: de castro ir. Cien Saude Colet. 2011 Jan;16(1):99-106. doi: 10.1590/s1413-81232011000100014. Cien Saude Colet. 2011. PMID: 21180819 Portuguese.

9

[Culinary as an object of study and intervention in the field of Food and Nutrition].

Diez-Garcia RW, de Castro IR. Diez-Garcia RW, et al. Among authors: de castro ir. Cien Saude Colet. 2011 Jan;16(1):91-8. doi: 10.1590/s1413-81232011000100013. Cien Saude Colet. 2011. PMID: 21180818 Portuguese.

10

Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis.

Honório OS, Pessoa MC, Gratão LHA, Rocha LL, de Castro IRR, Canella DS, Horta PM, Mendes LL. Honório OS, et al. Among authors: de castro irr. Int J Equity Health. 2021 Jul 21;20(1):168. doi: 10.1186/s12939-021-01501-7. Int J Equity Health. 2021. PMID: 34289857 Free PMC article.

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