Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.
Bonaccio M, Costanzo S, Bracone F, Gialluisi A, Di Castelnuovo A, Ruggiero E, Esposito S, Olivieri M, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-LOCK Study Investigators.
Bonaccio M, et al. Among authors: de gaetano g.
Eur J Nutr. 2022 Apr;61(3):1491-1505. doi: 10.1007/s00394-021-02752-4. Epub 2021 Nov 30.
Eur J Nutr. 2022.
PMID: 34846604
Free PMC article.