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Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling.
Montoya-Rodríguez A, de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J. Montoya-Rodríguez A, et al. Among authors: de mejia eg. Mol Nutr Food Res. 2014 May;58(5):1028-41. doi: 10.1002/mnfr.201300764. Epub 2014 Jan 15. Mol Nutr Food Res. 2014. PMID: 24431078
Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.
Silva-Sánchez C, de la Rosa AP, León-Galván MF, de Lumen BO, de León-Rodríguez A, de Mejía EG. Silva-Sánchez C, et al. Among authors: de la rosa ap, de lumen bo, de leon rodriguez a, de mejia eg. J Agric Food Chem. 2008 Feb 27;56(4):1233-40. doi: 10.1021/jf072911z. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211015
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