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Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.
de Mejía EG, Guzmán-Maldonado SH, Acosta-Gallegos JA, Reynoso-Camacho R, Ramírez-Rodríguez E, Pons-Hernández JL, González-Chavira MM, Castellanos JZ, Kelly JD. de Mejía EG, et al. J Agric Food Chem. 2003 Sep 24;51(20):5962-6. doi: 10.1021/jf030046m. J Agric Food Chem. 2003. PMID: 13129302
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