de Moor C - Search Results

1

Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior.

Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C. Cullen KW, et al. Among authors: de moor c. Health Educ Behav. 2003 Oct;30(5):615-26. doi: 10.1177/1090198103257254. Health Educ Behav. 2003. PMID: 14582601

2

Familial concordance of dietary fat practices and intake.

Cullen KW, Lara KM, de Moor C. Cullen KW, et al. Among authors: de moor c. Fam Community Health. 2002 Jul;25(2):65-75. doi: 10.1097/00003727-200207000-00008. Fam Community Health. 2002. PMID: 12010116

3

Intake of soft drinks, fruit-flavored beverages, and fruits and vegetables by children in grades 4 through 6.

Cullen KW, Ash DM, Warneke C, de Moor C. Cullen KW, et al. Among authors: de moor c. Am J Public Health. 2002 Sep;92(9):1475-8. doi: 10.2105/ajph.92.9.1475. Am J Public Health. 2002. PMID: 12197978 Free PMC article. No abstract available.

4

Squire's Quest! Dietary outcome evaluation of a multimedia game.

Baranowski T, Baranowski J, Cullen KW, Marsh T, Islam N, Zakeri I, Honess-Morreale L, deMoor C. Baranowski T, et al. Am J Prev Med. 2003 Jan;24(1):52-61. doi: 10.1016/s0749-3797(02)00570-6. Am J Prev Med. 2003. PMID: 12554024 Clinical Trial.

5

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures.

Weber Cullen K, Baranowski T, Rittenberry L, Cosart C, Owens E, Hebert D, de Moor C. Weber Cullen K, et al. Among authors: de moor c. Public Health Nutr. 2000 Sep;3(3):345-56. doi: 10.1017/s1368980000000392. Public Health Nutr. 2000. PMID: 10979154

6

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C. Cullen KW, et al. Among authors: de moor c. J Am Diet Assoc. 2000 Dec;100(12):1482-6. doi: 10.1016/s0002-8223(00)00414-4. J Am Diet Assoc. 2000. PMID: 11138440

7

Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures.

Cullen KW, Baranowski T, Rittenberry L, Cosart C, Hebert D, de Moor C. Cullen KW, et al. Among authors: de moor c. Health Educ Res. 2001 Apr;16(2):187-200. doi: 10.1093/her/16.2.187. Health Educ Res. 2001. PMID: 11345661

8

5 a day Achievement Badge for African-American Boy Scouts: pilot outcome results.

Baranowski T, Baranowski J, Cullen KW, deMoor C, Rittenberry L, Hebert D, Jones L. Baranowski T, et al. Prev Med. 2002 Mar;34(3):353-63. doi: 10.1006/pmed.2001.0989. Prev Med. 2002. PMID: 11902852 Clinical Trial.

9

Fat practices and consumption among African-American adolescent Boy Scouts: the impact of meal source.

Cullen KW, Bishop RG, de Moor C. Cullen KW, et al. Among authors: de moor c. Ethn Dis. 2002 Spring;12(2):193-8. Ethn Dis. 2002. PMID: 12019927

10

Children's dietary fat intake and fat practices vary by meal and day.

Cullen KW, Lara KM, de Moor C. Cullen KW, et al. Among authors: de moor c. J Am Diet Assoc. 2002 Dec;102(12):1773-8. doi: 10.1016/s0002-8223(02)90380-9. J Am Diet Assoc. 2002. PMID: 12487539

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