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Impact of forced-aging process on madeira wine flavor.
Oliveira e Silva H, de Pinho PG, Machado BP, Hogg T, Marques JC, Câmara JS, Albuquerque F, Ferreira AC. Oliveira e Silva H, et al. Among authors: de pinho pg. J Agric Food Chem. 2008 Dec 24;56(24):11989-96. doi: 10.1021/jf802147z. J Agric Food Chem. 2008. PMID: 19053377
Targeted metabolite analysis and antioxidant potential of Rumex induratus.
Guerra L, Pereira C, Andrade PB, Rodrigues MA, Ferreres F, De Pinho PG, Seabra RM, Valentão P. Guerra L, et al. Among authors: de pinho pg. J Agric Food Chem. 2008 Sep 10;56(17):8184-94. doi: 10.1021/jf801385z. Epub 2008 Aug 6. J Agric Food Chem. 2008. PMID: 18681441
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