de Rosso VV - Search Results

1

Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage.

Murador DC, Mercadante AZ, de Rosso VV. Murador DC, et al. Among authors: de rosso vv. Food Chem. 2016 Apr 1;196:1101-7. doi: 10.1016/j.foodchem.2015.10.037. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593594

2

Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.

de Rosso VV, Mercadante AZ. de Rosso VV, et al. J Agric Food Chem. 2007 Jun 27;55(13):5062-72. doi: 10.1021/jf0705421. Epub 2007 May 26. J Agric Food Chem. 2007. PMID: 17530774

3

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.

de Rosso VV, Mercadante AZ. de Rosso VV, et al. J Agric Food Chem. 2007 Oct 31;55(22):9135-41. doi: 10.1021/jf071316u. Epub 2007 Oct 10. J Agric Food Chem. 2007. PMID: 17927197

4

Singlet oxygen quenching by anthocyanin's flavylium cations.

De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD. De Rosso VV, et al. Free Radic Res. 2008 Oct;42(10):885-91. doi: 10.1080/10715760802506349. Free Radic Res. 2008. PMID: 18985487

5

Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum.

Tonhosolo R, D'Alexandri FL, de Rosso VV, Gazarini ML, Matsumura MY, Peres VJ, Merino EF, Carlton JM, Wunderlich G, Mercadante AZ, Kimura EA, Katzin AM. Tonhosolo R, et al. Among authors: de rosso vv. J Biol Chem. 2009 Apr 10;284(15):9974-85. doi: 10.1074/jbc.M807464200. Epub 2009 Feb 9. J Biol Chem. 2009. PMID: 19203994 Free PMC article.

6

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

Vieyra FE, Boggetti HJ, Zampini IC, Ordoñez RM, Isla MI, Alvarez RM, De Rosso V, Mercadante AZ, Borsarelli CD. Vieyra FE, et al. Free Radic Res. 2009 Jun;43(6):553-64. doi: 10.1080/10715760902912264. Free Radic Res. 2009. PMID: 19431060

7

Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

de Faria AF, de Rosso VV, Mercadante AZ. de Faria AF, et al. Among authors: de rosso vv. Plant Foods Hum Nutr. 2009 Jun;64(2):108-15. doi: 10.1007/s11130-009-0111-6. Plant Foods Hum Nutr. 2009. PMID: 19437120

8

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.

Ribeiro JC, Antunes LM, Aissa AF, Darin JD, De Rosso VV, Mercadante AZ, Bianchi Mde L. Ribeiro JC, et al. Among authors: de rosso vv. Mutat Res. 2010 Jan;695(1-2):22-8. doi: 10.1016/j.mrgentox.2009.10.009. Epub 2009 Nov 3. Mutat Res. 2010. PMID: 19892033 Free article.

9

Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.

Konta EM, Almeida MR, do Amaral CL, Darin JD, de Rosso VV, Mercadante AZ, Antunes LM, Bianchi ML. Konta EM, et al. Among authors: de rosso vv. Phytother Res. 2014 Jan;28(1):28-32. doi: 10.1002/ptr.4949. Epub 2013 Feb 25. Phytother Res. 2014. PMID: 23436457

10

Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest.

da Silva NA, Rodrigues E, Mercadante AZ, de Rosso VV. da Silva NA, et al. Among authors: de rosso vv. J Agric Food Chem. 2014 Jun 4;62(22):5072-84. doi: 10.1021/jf501211p. Epub 2014 May 21. J Agric Food Chem. 2014. PMID: 24780053 Free article.

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