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The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.
Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2003 Jan;78(1):165-9. doi: 10.1016/s0031-9384(02)00957-5. Physiol Behav. 2003. PMID: 12536024 Clinical Trial.
Temporal integration and reaction times in human smell.
Overbosch P, de Wijk R, de Jonge TJ, Köster EP. Overbosch P, et al. Physiol Behav. 1989 Mar;45(3):615-26. doi: 10.1016/0031-9384(89)90082-6. Physiol Behav. 1989. PMID: 2756054
The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth.
Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Janssen AM, Bosman F. Engelen L, et al. Among authors: de wijk ra. Eur J Oral Sci. 2002 Dec;110(6):412-6. doi: 10.1034/j.1600-0722.2002.21364.x. Eur J Oral Sci. 2002. PMID: 12507213
The role of intra-oral manipulation in the perception of sensory attributes.
de Wijk RA, Engelen L, Prinz JF. de Wijk RA, et al. Appetite. 2003 Feb;40(1):1-7. doi: 10.1016/s0195-6663(02)00172-1. Appetite. 2003. PMID: 12631499
A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids.
Engelen L, de Wijk RA, Prinz JF, Janssen AM, van der Bilt A, Weenen H, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2003 Apr;78(4-5):805-11. doi: 10.1016/s0031-9384(03)00083-0. Physiol Behav. 2003. PMID: 12782238
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids.
Engelen L, de Wijk RA, Prinz JF, Janssen AM, Weenen H, Bosman F. Engelen L, et al. Among authors: de wijk ra. Appetite. 2003 Dec;41(3):273-81. doi: 10.1016/s0195-6663(03)00105-3. Appetite. 2003. PMID: 14637326
Amount of ingested custard dessert as affected by its color, odor, and texture.
de Wijk RA, Polet IA, Engelen L, van Doorn RM, Prinz JF. de Wijk RA, et al. Physiol Behav. 2004 Sep 15;82(2-3):397-403. doi: 10.1016/j.physbeh.2004.04.053. Physiol Behav. 2004. PMID: 15276804 Clinical Trial.
The role of alpha-amylase in the perception of oral texture and flavour in custards.
de Wijk RA, Prinz JF, Engelen L, Weenen H. de Wijk RA, et al. Physiol Behav. 2004 Oct 30;83(1):81-91. doi: 10.1016/j.physbeh.2004.07.014. Physiol Behav. 2004. PMID: 15501494 Clinical Trial.
Relating particles and texture perception.
Engelen L, de Wijk RA, van der Bilt A, Prinz JF, Janssen AM, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2005 Sep 15;86(1-2):111-7. doi: 10.1016/j.physbeh.2005.06.022. Physiol Behav. 2005. PMID: 16112152
Effects of added fluids on the perception of solid food.
Pereira LJ, de Wijk RA, Gavião MB, van der Bilt A. Pereira LJ, et al. Among authors: de wijk ra. Physiol Behav. 2006 Jul 30;88(4-5):538-44. doi: 10.1016/j.physbeh.2006.05.005. Epub 2006 Jun 16. Physiol Behav. 2006. PMID: 16781739
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