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Risk assessment of genetically modified crops for nutrition and health.
Magaña-Gómez JA, de la Barca AM. Magaña-Gómez JA, et al. Among authors: de la barca am. Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Nutr Rev. 2009. PMID: 19146501 Review.
Pancreatic response of rats fed genetically modified soybean.
Magaña-Gómez JA, Cervantes GL, Yepiz-Plascencia G, de la Barca AM. Magaña-Gómez JA, et al. Among authors: de la barca am. J Appl Toxicol. 2008 Mar;28(2):217-26. doi: 10.1002/jat.1319. J Appl Toxicol. 2008. PMID: 18041736
Food components and dietary patterns of two different groups of Mexican lactating women.
Caire-Juvera G, Ortega MI, Casanueva E, Bolaños AV, de la Barca AM. Caire-Juvera G, et al. Among authors: de la barca am. J Am Coll Nutr. 2007 Apr;26(2):156-62. doi: 10.1080/07315724.2007.10719597. J Am Coll Nutr. 2007. PMID: 17536127
Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.
Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Ortiz-Sánchez JP, et al. Among authors: de la barca am. Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Nutrients. 2013. PMID: 24152750 Free PMC article. Review.
Zinc fortification decreases ZIP1 gene expression of some adolescent females with appropriate plasma zinc levels.
Méndez RO, Santiago A, Yepiz-Plascencia G, Peregrino-Uriarte AB, de la Barca AM, García HS. Méndez RO, et al. Among authors: de la barca am. Nutrients. 2014 Jun 11;6(6):2229-39. doi: 10.3390/nu6062229. Nutrients. 2014. PMID: 24922175 Free PMC article. Clinical Trial.
Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.
Cabrera-Chávez F, Iametti S, Miriani M, de la Barca AM, Mamone G, Bonomi F. Cabrera-Chávez F, et al. Among authors: de la barca am. Plant Foods Hum Nutr. 2012 Mar;67(1):24, 30. doi: 10.1007/s11130-012-0274-4. Plant Foods Hum Nutr. 2012. PMID: 22298027
Structural characterization of mesquite (Prosopis velutina) gum and its fractions.
López-Franco YL, de la Barca AM, Valdez MA, Peter MG, Rinaudo M, Chambat G, Goycoolea FM. López-Franco YL, et al. Among authors: de la barca am. Macromol Biosci. 2008 Aug 11;8(8):749-57. doi: 10.1002/mabi.200700285. Macromol Biosci. 2008. PMID: 18446807
Development and evaluation of a nutritionally enhanced multigrain tortilla snack.
Islas-Rubio AR, de la Barca AM, Molina-Jacott LE, Del Carmen Granados-Nevárez M, Vasquez-Lara F. Islas-Rubio AR, et al. Among authors: de la barca am. Plant Foods Hum Nutr. 2014 Jun;69(2):128-33. doi: 10.1007/s11130-014-0408-y. Plant Foods Hum Nutr. 2014. PMID: 24590456
Fecal microbiota imbalance in Mexican children with type 1 diabetes.
Mejía-León ME, Petrosino JF, Ajami NJ, Domínguez-Bello MG, de la Barca AM. Mejía-León ME, et al. Among authors: de la barca am. Sci Rep. 2014 Jan 22;4:3814. doi: 10.1038/srep03814. Sci Rep. 2014. PMID: 24448554 Free PMC article.
Effect of micronutrient-fortified milk on zinc intake and plasma concentration in adolescent girls.
Méndez RO, Galdámez K, Grijalva MI, Quihui L, García HS, de la Barca AM. Méndez RO, et al. Among authors: de la barca am. J Am Coll Nutr. 2012 Dec;31(6):408-14. doi: 10.1080/07315724.2012.10720467. J Am Coll Nutr. 2012. PMID: 23756585 Clinical Trial.
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