Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.
Pearce M, Fanidi A, Bishop TRP, Sharp SJ, Imamura F, Dietrich S, Akbaraly T, Bes-Rastrollo M, Beulens JWJ, Byberg L, Canhada S, Molina MDCB, Chen Z, Cortes-Valencia A, Du H, Duncan BB, Härkänen T, Hashemian M, Kim J, Kim MK, Kim Y, Knekt P, Kromhout D, Lassale C, Ridaura RL, Magliano DJ, Malekzadeh R, Marques-Vidal P, Martínez-González MÁ, O'Donoghue G, O'Gorman D, Shaw JE, Soedamah-Muthu SS, Stern D, Wolk A, Woo HW; EPIC-InterAct Consortium; Wareham NJ, Forouhi NG.
Pearce M, et al. Among authors: du h.
J Nutr. 2021 May 11;151(5):1231-1240. doi: 10.1093/jn/nxaa447.
J Nutr. 2021.
PMID: 33693815
Free PMC article.
BACKGROUND: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. ...The positive association observed in some European studies warra …
BACKGROUND: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of …