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Did you mean des processus food metabolic syndrome (1 results)?
Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?
Poti JM, Braga B, Qin B. Poti JM, et al. Curr Obes Rep. 2017 Dec;6(4):420-431. doi: 10.1007/s13679-017-0285-4. Curr Obes Rep. 2017. PMID: 29071481 Free PMC article. Review.
PURPOSE OF REVIEW: The aim of this narrative review was to summarize and critique recent evidence evaluating the association between ultra-processed food intake and obesity. RECENT FINDINGS: Four of five studies found that higher purchases or consumption of ultra- …
PURPOSE OF REVIEW: The aim of this narrative review was to summarize and critique recent evidence evaluating the association between ultra- …
Ultra-Processed Foods and Health Outcomes: A Narrative Review.
Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Nutrients. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free PMC article. Review.
Among adults, these included overweight, obesity and cardio-metabolic risks; cancer, type-2 diabetes and cardiovascular diseases; irritable bowel syndrome, depression and frailty conditions; and all-cause mortality. Among children and adolescents, these included car …
Among adults, these included overweight, obesity and cardio-metabolic risks; cancer, type-2 diabetes and cardiovascular diseases; irr …
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights.
Srour B, Kordahi MC, Bonazzi E, Deschasaux-Tanguy M, Touvier M, Chassaing B. Srour B, et al. Lancet Gastroenterol Hepatol. 2022 Dec;7(12):1128-1140. doi: 10.1016/S2468-1253(22)00169-8. Epub 2022 Aug 8. Lancet Gastroenterol Hepatol. 2022. PMID: 35952706 Review.
Epidemiological studies have suggested a role for ultra-processed foods in numerous chronic inflammatory diseases such as inflammatory bowel diseases and metabolic syndrome. ...In this Review, we provide an overview of the current data that highlight an assoc …
Epidemiological studies have suggested a role for ultra-processed foods in numerous chronic inflammatory diseases such as inflammator …
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.
Granato D, Barba FJ, Bursać Kovačević D, Lorenzo JM, Cruz AG, Putnik P. Granato D, et al. Annu Rev Food Sci Technol. 2020 Mar 25;11:93-118. doi: 10.1146/annurev-food-032519-051708. Epub 2020 Jan 6. Annu Rev Food Sci Technol. 2020. PMID: 31905019 Review.
Functional foods is a very popular term in the social and scientific media; consequently, food producers have invested resources in the development of processed foods that may provide added functional benefits to consumers' well-being. ...The most widespread functio …
Functional foods is a very popular term in the social and scientific media; consequently, food producers have invested resources in t …
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil.
Canhada SL, Vigo Á, Luft VC, Levy RB, Alvim Matos SM, Del Carmen Molina M, Giatti L, Barreto S, Duncan BB, Schmidt MI. Canhada SL, et al. Diabetes Care. 2023 Feb 1;46(2):369-376. doi: 10.2337/dc22-1505. Diabetes Care. 2023. PMID: 36516280 Free PMC article.
OBJECTIVE: To investigate the association between ultra-processed food (UPF) consumption and the incidence of metabolic syndrome (MetS). RESEARCH DESIGN AND METHODS: From 2008 to 2010, we enrolled 15,105 adults, aged 35-74 years, who were employees fro …
OBJECTIVE: To investigate the association between ultra-processed food (UPF) consumption and the incidence of metabolic …
The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults.
Phillips NE, Mareschal J, Schwab N, Manoogian ENC, Borloz S, Ostinelli G, Gauthier-Jaques A, Umwali S, Gonzalez Rodriguez E, Aeberli D, Hans D, Panda S, Rodondi N, Naef F, Collet TH. Phillips NE, et al. Nutrients. 2021 Mar 23;13(3):1042. doi: 10.3390/nu13031042. Nutrients. 2021. PMID: 33807102 Free PMC article. Clinical Trial.
Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. ...First, we characterised the relationships between eating duration, unprocessed and pr …
Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesi …
Effect of ultra-processed food intake on metabolic syndrome components and body fat in children and adolescents: A systematic review based on cohort studies.
Frías JRG, Cadena LH, Villarreal AB, Piña BGB, Mejía MC, Cerros LAD, Gil GB, Montes JOA. Frías JRG, et al. Nutrition. 2023 Jul;111:112038. doi: 10.1016/j.nut.2023.112038. Epub 2023 Mar 22. Nutrition. 2023. PMID: 37167924 Review.
OBJECTIVES: The aim of this study was to thoroughly review the scientific literature related to cohort studies that evaluated the association between the intake of ultra-processed foods, according to the NOVA classification, and the increase in the components of metabol …
OBJECTIVES: The aim of this study was to thoroughly review the scientific literature related to cohort studies that evaluated the associatio …
Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
Barbosa LB, Vasconcelos NBR, Dos Santos EA, Dos Santos TR, Ataide-Silva T, Ferreira HDS. Barbosa LB, et al. Int J Equity Health. 2023 Jan 17;22(1):14. doi: 10.1186/s12939-022-01816-z. Int J Equity Health. 2023. PMID: 36650595 Free PMC article.
A higher degree of food processing is associated with the development of chronic non-communicable diseases (NCDs), including the metabolic syndrome (MetS). The objective of this study was to analyze the relationship between ultra-processed food …
A higher degree of food processing is associated with the development of chronic non-communicable diseases (NCDs), including the m …
Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G. Pan F, et al. Nutrients. 2023 Feb 2;15(3):752. doi: 10.3390/nu15030752. Nutrients. 2023. PMID: 36771458 Free PMC article.
The prevalence of metabolic syndrome (MetS) is increasing and the relationship between ultra-processed food (UPF) consumption and MetS remains uncertain in Chinese adults. ...Dietary intake data were collected by three consecutive 24 h dietary recalls …
The prevalence of metabolic syndrome (MetS) is increasing and the relationship between ultra-processed food (UPF …
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.
González-Palacios S, Oncina-Cánovas A, García-de-la-Hera M, Martínez-González MÁ, Salas-Salvadó J, Corella D, Schröder H, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Cano-Ibañez N, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Bes-Rastrollo M, Atzeni A, Sorli JV, Zomeño MD, Peña-Orihuela PJ, Compañ-Gabucio LM, Barón-López FJ, Zulet MÁ, Konieczna J, Casas RM, Garrido-Garrido EM, Tojal-Sierra L, Gomez-Perez AM, Ruiz-Canela M, Palau A, Saiz C, Pérez-Vega KA, Garcia-Rios A, Torres-Collado L, Basterra-Gortari J, Garcidueñas-Fimbres TE, Malcampo M, Vioque J; PREDIMED-PLUS Trial investigators. González-Palacios S, et al. Atherosclerosis. 2023 Jul;377:12-23. doi: 10.1016/j.atherosclerosis.2023.05.022. Epub 2023 Jun 7. Atherosclerosis. 2023. PMID: 37343432 Free article. Clinical Trial.
BACKGROUND AND AIMS: The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors remains understudied. We evaluated the association between changes in UPF consumption over 12 months of follow-up and changes in CMR …
BACKGROUND AND AIMS: The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) …
210 results