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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1917 1
1947 1
1953 1
1957 1
1958 1
1961 1
1962 1
1963 1
1964 1
1966 2
1967 2
1968 5
1969 2
1970 3
1971 2
1972 4
1973 8
1974 5
1975 3
1976 2
1978 2
1979 5
1980 2
1981 3
1982 2
1983 1
1984 3
1985 5
1986 2
1987 2
1988 3
1989 6
1990 2
1991 3
1993 3
1994 4
1995 5
1996 7
1997 11
1998 3
1999 4
2000 12
2001 13
2002 12
2003 18
2004 14
2005 15
2006 11
2007 27
2008 15
2009 28
2010 18
2011 31
2012 42
2013 43
2014 42
2015 53
2016 57
2017 65
2018 87
2019 124
2020 158
2021 182
2022 214
2023 220
2024 134

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1,582 results

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Page 1
Edible rose flowers: A doorway to gastronomic and nutraceutical research.
Hegde AS, Gupta S, Sharma S, Srivatsan V, Kumari P. Hegde AS, et al. Food Res Int. 2022 Dec;162(Pt A):111977. doi: 10.1016/j.foodres.2022.111977. Epub 2022 Sep 29. Food Res Int. 2022. PMID: 36461291 Review.
The world is moving towards a healthier lifestyle where people are changing their eating habits, which influenced edible rose flowers to emerge as a pioneer in the field of nutraceutical and food industries. ...In this review, we established a connection between phy …
The world is moving towards a healthier lifestyle where people are changing their eating habits, which influenced edible rose flow …
Ethnobotanical study on edible flowers in Xishuangbanna, China.
Zhang Q, Cheng Z, Fan Y, Zhang D, Wang M, Zhang J, Sommano S, Wu X, Long C. Zhang Q, et al. J Ethnobiol Ethnomed. 2023 Sep 30;19(1):43. doi: 10.1186/s13002-023-00608-1. J Ethnobiol Ethnomed. 2023. PMID: 37777741 Free PMC article. Review.
BACKGROUND: Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. ...Some EFs with high RFC value, such as Musa acuminata and Bauhinia variegata var. candida, showed significant cultura …
BACKGROUND: Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhan …
Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies.
Zhao L, Fan H, Zhang M, Chitrakar B, Bhandari B, Wang B. Zhao L, et al. Food Res Int. 2019 Dec;126:108660. doi: 10.1016/j.foodres.2019.108660. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732035 Review.
Edible flowers have a long history of consumption in the form of vegetable flowers, fruit flowers or aromatic flowers. ...The extremely short shelf-life limits the commercial use of edible flowers. In order to find some novel proce …
Edible flowers have a long history of consumption in the form of vegetable flowers, fruit flowers or aromatic …
Edible flowers: Bioactive profile and its potential to be used in food development.
Takahashi JA, Rezende FAGG, Moura MAF, Dominguete LCB, Sande D. Takahashi JA, et al. Food Res Int. 2020 Mar;129:108868. doi: 10.1016/j.foodres.2019.108868. Epub 2019 Dec 2. Food Res Int. 2020. PMID: 32036873 Free article. Review.
However, many species of edible flowers can be considered more than a delicacy or a garnish due to their nutritional value as source of protein and essential aminoacids. ...Research on consumer behavior and purchase intent have been unraveling ways to explore the di …
However, many species of edible flowers can be considered more than a delicacy or a garnish due to their nutritional value as …
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri S, Tomas M, Capanoglu E, Hussain Y, Abbaszadeh F, Lu B, Hu X, Wu J, Zou L, Smeriglio A, Simal-Gandara J, Cao H, Xiao J, Khan H. Fakhri S, et al. Crit Rev Food Sci Nutr. 2022;62(31):8589-8645. doi: 10.1080/10408398.2021.1931022. Epub 2021 Jun 7. Crit Rev Food Sci Nutr. 2022. PMID: 34096420 Review.
Edible flowers are attracting special therapeutic attention and their administration is on the rise. ...Edible flowers are promising sources of phytochemicals (e.g., phenolic compounds, carotenoids, terpenoids) with several therapeutic effects. ...
Edible flowers are attracting special therapeutic attention and their administration is on the rise. ...Edible flowe …
Nutraceutical potential of dietary phytochemicals in edible flowers-A review.
Janarny G, Gunathilake KDPP, Ranaweera KKDS. Janarny G, et al. J Food Biochem. 2021 Apr;45(4):e13642. doi: 10.1111/jfbc.13642. Epub 2021 Feb 3. J Food Biochem. 2021. PMID: 33533514 Review.
Edible flowers have been in traditional cuisine and phytotherapy for centuries. Recently, the consumption of edible flowers has increased significantly as the phytochemicals in them are known to have numerous health benefits. ...However, many edible …
Edible flowers have been in traditional cuisine and phytotherapy for centuries. Recently, the consumption of edible …
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.
Pires EO Jr, Di Gioia F, Rouphael Y, Ferreira ICFR, Caleja C, Barros L, Petropoulos SA. Pires EO Jr, et al. Molecules. 2021 Nov 17;26(22):6940. doi: 10.3390/molecules26226940. Molecules. 2021. PMID: 34834031 Free PMC article. Review.
Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. ...The advanced analytical techniques allowed us to reveal th …
Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improv …
Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities.
Primitivo MJ, Neves M, Pires CL, Cruz PF, Brito C, Rodrigues AC, de Carvalho CCCR, Mortimer MM, Moreno MJ, Brito RMM, Taylor EJ, Millson SH, Reboredo F, Jorge Campos M, Vaz DC, Ribeiro VS. Primitivo MJ, et al. Food Res Int. 2022 Jul;157:111399. doi: 10.1016/j.foodres.2022.111399. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761653 Free article.
Here, we report on the composition, bioactive compounds, and nutritive value of H. italicum flowers. Flowers were mainly composed of carbohydrates (>80 % dry weight), followed by minerals (6.31 0.95 % dw), protein (5.44 0.35 % dw), and lipids (3.59 % 0.53 % dw). …
Here, we report on the composition, bioactive compounds, and nutritive value of H. italicum flowers. Flowers were mainly compo …
An update on the health benefits promoted by edible flowers and involved mechanisms.
Zheng J, Lu B, Xu B. Zheng J, et al. Food Chem. 2021 Mar 15;340:127940. doi: 10.1016/j.foodchem.2020.127940. Epub 2020 Aug 27. Food Chem. 2021. PMID: 32889216 Review.
The aim of this review is to provide new findings on health effects of edible flowers since 2015. The antioxidant, anti-inflammatory, anti-cancer, hepatoprotective, neuroprotective, anti-diabetic, anti-osteoporosis, anti-obesity, and anti-hypertensive have been revi …
The aim of this review is to provide new findings on health effects of edible flowers since 2015. The antioxidant, anti-inflam …
1,582 results