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Did you mean egcg green tea match (22 results)?
Effect of Green Tea Phytochemicals on Mood and Cognition.
Dietz C, Dekker M. Dietz C, et al. Curr Pharm Des. 2017;23(19):2876-2905. doi: 10.2174/1381612823666170105151800. Curr Pharm Des. 2017. PMID: 28056735 Review.
Recently, a special green tea, matcha tea, is rapidly gaining popularity throughout the world and is frequently referred to as a mood- and brain food. Matcha tea consumption leads to much higher intake of green tea phytochem …
Recently, a special green tea, matcha tea, is rapidly gaining popularity throughout the world and is frequently …
Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.
Unno K, Furushima D, Hamamoto S, Iguchi K, Yamada H, Morita A, Horie H, Nakamura Y. Unno K, et al. Nutrients. 2018 Oct 10;10(10):1468. doi: 10.3390/nu10101468. Nutrients. 2018. PMID: 30308973 Free PMC article. Clinical Trial.
Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. ...
Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essen …
Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF-7 and MDA-MB-231 breast carcinoma cells.
Schröder L, Marahrens P, Koch JG, Heidegger H, Vilsmeier T, Phan-Brehm T, Hofmann S, Mahner S, Jeschke U, Richter DU. Schröder L, et al. Oncol Rep. 2019 Jan;41(1):387-396. doi: 10.3892/or.2018.6789. Epub 2018 Oct 12. Oncol Rep. 2019. PMID: 30320348
Using high-performance liquid chromatography, the quantity of EGCG and quercetin in green tea was analyzed. The receptor status of the cells was confirmed immunohistochemically. ...The effects were similar in both cell lines. This work confirmed that EGCG
Using high-performance liquid chromatography, the quantity of EGCG and quercetin in green tea was analyzed. The recepto …
Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
Weiss DJ, Anderton CR. Weiss DJ, et al. J Chromatogr A. 2003 Sep 5;1011(1-2):173-80. doi: 10.1016/s0021-9673(03)01133-6. J Chromatogr A. 2003. PMID: 14518774
Matcha is a special powdered green tea used in the Japanese tea ceremony. ...Results are presented for water and methanol extractions of matcha compared with water extraction of a popular green tea. Using a mg catechin/g of dry lea
Matcha is a special powdered green tea used in the Japanese tea ceremony. ...Results are presented for water and
An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.
Dietz C, Dekker M, Piqueras-Fiszman B. Dietz C, et al. Food Res Int. 2017 Sep;99(Pt 1):72-83. doi: 10.1016/j.foodres.2017.05.002. Epub 2017 May 5. Food Res Int. 2017. PMID: 28784536 Clinical Trial.
However, to date there are no studies assessing the effect of matcha tea itself. The present study investigates these effects by means of a human intervention study administering matcha tea and a matcha containing product. ...In each session, pa …
However, to date there are no studies assessing the effect of matcha tea itself. The present study investigates these effects …
Influence of continued ingestion of matcha on emotional behaviors after social stress in mice.
Monobe M, Nomura S, Ema K, Horie H. Monobe M, et al. Biosci Biotechnol Biochem. 2019 Nov;83(11):2121-2127. doi: 10.1080/09168451.2019.1637713. Epub 2019 Jul 3. Biosci Biotechnol Biochem. 2019. PMID: 31267836
Matcha has high contents of theanine, caffeine, and epigallocatechin gallate (EGCG). Among these, theanine reduces psychological and physiological stress responses, although this effect is disturbed by caffeine and EGCG. It was reported that the continued ing
Matcha has high contents of theanine, caffeine, and epigallocatechin gallate (EGCG). Among these, theanine reduces psychologic
Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action.
Olson KR, Briggs A, Devireddy M, Iovino NA, Skora NC, Whelan J, Villa BP, Yuan X, Mannam V, Howard S, Gao Y, Minnion M, Feelisch M. Olson KR, et al. Redox Biol. 2020 Sep 18;37:101731. doi: 10.1016/j.redox.2020.101731. Online ahead of print. Redox Biol. 2020. PMID: 33002760 Free PMC article.
Matcha and green tea catechins such as (-)-epicatechin (EC), (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG) have long been studied for their antioxidant and health-promoting effects. ...H(2)S oxidation reduces the B-ring back to the
Matcha and green tea catechins such as (-)-epicatechin (EC), (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallat
In Vitro Growth- and Encystation-Inhibitory Efficacies of Matcha Green Tea and Epigallocatechin Gallate Against Acanthameoba Castellanii.
Dickson A, Cooper E, Fakae LB, Wang B, Chan KLA, Elsheikha HM. Dickson A, et al. Pathogens. 2020 Sep 17;9(9):763. doi: 10.3390/pathogens9090763. Pathogens. 2020. PMID: 32957663 Free PMC article.
We examined the inhibitory effect of matcha green tea (Camellia sinensis) and epigallocatechin gallate (EGCg; the most abundant catechin in tea) on the vegetative growth and encystation of Acanthamoeba castellanii T4 genotype. ...C. sinensis ind …
We examined the inhibitory effect of matcha green tea (Camellia sinensis) and epigallocatechin gallate (EGCg; th …
The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.
Fujioka K, Iwamoto T, Shima H, Tomaru K, Saito H, Ohtsuka M, Yoshidome A, Kawamura Y, Manome Y. Fujioka K, et al. Molecules. 2016 Apr 11;21(4):474. doi: 10.3390/molecules21040474. Molecules. 2016. PMID: 27077834 Free PMC article.
For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. ...Our data suggest that powdered green tea might have a different function from leaf tea due to the higher catech …
For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot wa …
Effect of tea products on the in vitro enzymatic digestibility of starch.
Zhang H, Jiang Y, Pan J, Lv Y, Liu J, Zhang S, Zhu Y. Zhang H, et al. Food Chem. 2018 Mar 15;243:345-350. doi: 10.1016/j.foodchem.2017.09.138. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146347
The importance of postprandial hyperglycemia in the treatment of diabetes has been recognized recently. Tea products, such as tea polyphenols (TP), epigallocatechin gallate (EGCG), matcha, and instant tea, were chosen as constituents of tea
The importance of postprandial hyperglycemia in the treatment of diabetes has been recognized recently. Tea products, such as tea
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