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Review of Common Alternative Herbal "Remedies" for Skin Cancer.
Li JY, Kampp JT. Li JY, et al. Dermatol Surg. 2019 Jan;45(1):58-67. doi: 10.1097/DSS.0000000000001622. Dermatol Surg. 2019. PMID: 30096105 Review.
OBJECTIVE: To review the evidence behind several commonly advertised herbal remedies that claim to cure skin cancer: black salve, eggplant, frankincense, cannabis, black raspberry, milk thistle, St. ...Dermatologists must be aware of common herbal alternative …
OBJECTIVE: To review the evidence behind several commonly advertised herbal remedies that claim to cure skin cancer: black sal …
Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.
Friedman M. Friedman M. J Agric Food Chem. 2015 Apr 8;63(13):3323-37. doi: 10.1021/acs.jafc.5b00818. Epub 2015 Mar 30. J Agric Food Chem. 2015. PMID: 25821990 Review.
Inhibition of cancer can occur via apoptosis, a genetically directed process of cell self-destruction that involves numerous biomarkers and signaling pathways. Glycoalkaloids are nitrogen-containing secondary plant metabolites found in numerous Solanaceous plants including …
Inhibition of cancer can occur via apoptosis, a genetically directed process of cell self-destruction that involves numerous biomarke …
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.
Azevedo L, Alves de Lima PL, Gomes JC, Stringheta PC, Ribeiro DA, Salvadori DM. Azevedo L, et al. Food Chem Toxicol. 2007 May;45(5):852-8. doi: 10.1016/j.fct.2006.11.004. Epub 2006 Nov 15. Food Chem Toxicol. 2007. PMID: 17194516
A number of studies have demonstrated that anthocyanins present antioxidant capacity and show inhibitory effects on the growth of some cancer cells. Thus, the goal of this study was to evaluate both the antimutagenicity/antigenotoxicity and mutagenicity/genotoxicity of aqu …
A number of studies have demonstrated that anthocyanins present antioxidant capacity and show inhibitory effects on the growth of some ca …
Antioxidant activities of various fruits and vegetables produced in Taiwan.
Huang HY, Chang CK, Tso TK, Huang JJ, Chang WW, Tsai YC. Huang HY, et al. Int J Food Sci Nutr. 2004 Aug;55(5):423-9. doi: 10.1080/09637480412331324695. Int J Food Sci Nutr. 2004. PMID: 15545051
It has been suggested that antioxidants may protect biomolecules from oxidative damage and therefore be associated with reduced risks of cardiovascular disease and certain cancer. The antioxidant abilities of various parts of eight common fruits and vegetables produced in …
It has been suggested that antioxidants may protect biomolecules from oxidative damage and therefore be associated with reduced risks of car …