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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1959 1
1962 1
1966 1
1967 1
1969 1
1971 1
1972 4
1973 3
1974 4
1975 4
1977 1
1978 1
1979 1
1986 1
1987 1
1988 2
1990 3
1991 2
1992 2
1993 1
1994 2
1995 1
1996 2
1998 1
1999 3
2000 1
2001 3
2002 2
2003 5
2004 4
2005 3
2006 7
2007 6
2008 2
2009 5
2010 8
2011 6
2012 6
2013 8
2014 8
2015 8
2016 7
2017 9
2018 7
2019 8
2020 7
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146 results
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A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.
Corrêa RCG, Barros L, Fernandes Â, Sokovic M, Bracht A, Peralta RM, Ferreira ICFR. Corrêa RCG, et al. Food Funct. 2018 Mar 1;9(3):1465-1474. doi: 10.1039/c7fo02007d. Epub 2018 Feb 28. Food Funct. 2018. PMID: 29488518
In recent years, mycosterols have emerged as potential functional ingredients for the development of sterol-enriched food products and dietary supplements. ...Thus, A. blazei fruiting bodies that do not conform to the commercial requirements of the market and are normally …
In recent years, mycosterols have emerged as potential functional ingredients for the development of sterol-enriched food products an …
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization.
He WS, Li L, Zhao J, Xu H, Rui J, Cui D, Li H, Zhang H, Liu X. He WS, et al. Food Chem. 2019 May 15;280:286-293. doi: 10.1016/j.foodchem.2018.12.076. Epub 2018 Dec 22. Food Chem. 2019. PMID: 30642499
As a major sterol in edible mushroom, ergosterol has gained much attention owing to its potential bioactivities. However, ergosterol has a high melting point, poor oil solubility and stability, which restrict its scope of application. ...The desired product was conf …
As a major sterol in edible mushroom, ergosterol has gained much attention owing to its potential bioactivities. However, ergoster
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages.
Heleno SA, Rudke AR, Calhelha RC, Carocho M, Barros L, Gonçalves OH, Barreiro MF, Ferreira IC. Heleno SA, et al. Food Funct. 2017 Jan 25;8(1):103-110. doi: 10.1039/c6fo01600f. Food Funct. 2017. PMID: 28054078
The samples were analysed for nutritional and bioactive properties, and compared with controls (yogurts with no additives or phytosterols), at two storage times (right after incorporation (ST = 0) and after seven days at 4 °C (ST = 7)). ...YPEPhy, the sample with ergost
The samples were analysed for nutritional and bioactive properties, and compared with controls (yogurts with no additives or phytoste …
Reactive oxygen species and antioxidant properties from mushrooms.
Sánchez C. Sánchez C. Synth Syst Biotechnol. 2016 Dec 24;2(1):13-22. doi: 10.1016/j.synbio.2016.12.001. eCollection 2017 Mar. Synth Syst Biotechnol. 2016. PMID: 29062957 Free PMC article. Review.
Preventive medicine and food industry have shown an increased interest in the development of natural antioxidants, since those most commonly used synthetic antioxidants may have restricted use in food. ...Antioxidant compounds may be extracted to be used as function …
Preventive medicine and food industry have shown an increased interest in the development of natural antioxidants, since those most c …
Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II.
Schmidt M, Arendt EK, Thery TLC. Schmidt M, et al. Food Microbiol. 2019 Sep;82:504-514. doi: 10.1016/j.fm.2019.03.021. Epub 2019 Mar 22. Food Microbiol. 2019. PMID: 31027812
Finally, it was successfully used to protect stored wheat grains from fungal spoilage (determined via ergosterol content) when applied at 100 μg/mL. In conclusion, the defensin Cp-thionin II showed the potential for future application as food bio-preservative....
Finally, it was successfully used to protect stored wheat grains from fungal spoilage (determined via ergosterol content) when applie …
Development of a new isotopically labeled internal standard for ergosterol measurement by GC/MS.
Sordillo J, Vespa D, Haggerty L, Youngs F, Gold D, Milton D. Sordillo J, et al. J Environ Monit. 2009 Aug;11(8):1513-7. doi: 10.1039/b901824g. Epub 2009 Jun 12. J Environ Monit. 2009. PMID: 19657536
We developed an isotopically labeled internal standard ((13)C ergosterol) for ergosterol quantification by GC/MS/MS, to eliminate bias due to sample matrix effects and selective losses during preparation. ...The (13)C labeled ergosterol comprised 97.1% of the …
We developed an isotopically labeled internal standard ((13)C ergosterol) for ergosterol quantification by GC/MS/MS, to elimin …
In vitro leishmanicidal effects of the anti-fungal drug natamycin are mediated through disruption of calcium homeostasis and mitochondrial dysfunction.
Awasthi BP, Mitra K. Awasthi BP, et al. Apoptosis. 2018 Aug;23(7-8):420-435. doi: 10.1007/s10495-018-1468-5. Apoptosis. 2018. PMID: 29971703
Natamycin, a Food and Drug Administration approved anti-fungal drug, and also used as a food additive was evaluated for anti-leishmanial activity since it is known to specifically bind to ergosterol, which is essential to these parasites but absent in …
Natamycin, a Food and Drug Administration approved anti-fungal drug, and also used as a food additive was evaluated for …
Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.
Das S, Kumar Singh V, Kumar Dwivedy A, Kumar Chaudhari A, Upadhyay N, Singh A, Krishna Saha A, Ray Chaudhury S, Prakash B, Dubey NK. Das S, et al. Nat Prod Res. 2020 Jun;34(11):1611-1615. doi: 10.1080/14786419.2018.1519826. Epub 2018 Nov 17. Nat Prod Res. 2020. PMID: 30449163
The study reports chemically characterised Myristica fragrans essential oil (MFEO) as plant based food preservative against fungal and aflatoxin B(1) (AFB(1)) contamination of scented rice varieties. ...The MFEO was efficacious against a broad spectrum of food deter …
The study reports chemically characterised Myristica fragrans essential oil (MFEO) as plant based food preservative against fungal an …
Effect of nitrogen limitation on the ergosterol production by fed-batch culture of Saccharomyces cerevisiae.
Shang F, Wen S, Wang X, Tan T. Shang F, et al. J Biotechnol. 2006 Apr 10;122(3):285-92. doi: 10.1016/j.jbiotec.2005.11.020. Epub 2006 Feb 20. J Biotechnol. 2006. PMID: 16488499
The aim of our work was to study how the nitrogen sources affected the membrane ergosterol content and increase the total ergosterol yield. On the premise of keeping high ergosterol content in yeast cell, the ergosterol yield was enhanced by increasing …
The aim of our work was to study how the nitrogen sources affected the membrane ergosterol content and increase the total ergoster
Role of membrane sterol and redox system in the anti-candida activity reported for Mo-CBP2, a protein from Moringa oleifera seeds.
da Silva Neto JX, da Costa HPS, Vasconcelos IM, Pereira ML, Oliveira JTA, Lopes TDP, Dias LP, Araújo NMS, Moura LFWG, Van Tilburg MF, Guedes MIF, Lopes LA, Morais EG, de Oliveira Bezerra de Sousa D. da Silva Neto JX, et al. Int J Biol Macromol. 2020 Jan 15;143:814-824. doi: 10.1016/j.ijbiomac.2019.09.142. Epub 2019 Nov 15. Int J Biol Macromol. 2020. PMID: 31734363
Anti-candida activity of Mo-CBP(2) decreased in the presence of ergosterol, which was not observed with antioxidant agents. C. albicans treated with Mo-CBP(2) also had catalase and peroxidase activities inhibited, while superoxide dismutase was increased. Mo-CBP(2) increas …
Anti-candida activity of Mo-CBP(2) decreased in the presence of ergosterol, which was not observed with antioxidant agents. C. albica …
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