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Year Number of Results
1959 1
1962 1
1966 1
1967 1
1969 1
1971 1
1972 4
1973 3
1974 4
1975 4
1977 1
1978 1
1979 1
1986 1
1987 1
1988 2
1990 3
1991 2
1992 2
1993 1
1994 2
1995 1
1996 2
1998 1
1999 3
2000 1
2001 3
2002 2
2003 5
2004 4
2005 3
2006 7
2007 6
2008 2
2009 5
2010 8
2011 6
2012 6
2013 8
2014 8
2015 8
2016 7
2017 10
2018 7
2019 8
2020 17
2021 12
2022 14
2023 10
2024 2

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185 results

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A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.
Corrêa RCG, Barros L, Fernandes Â, Sokovic M, Bracht A, Peralta RM, Ferreira ICFR. Corrêa RCG, et al. Food Funct. 2018 Mar 1;9(3):1465-1474. doi: 10.1039/c7fo02007d. Epub 2018 Feb 28. Food Funct. 2018. PMID: 29488518
The aim of the present work was to propose the use of commercially discarded A. blazei fruiting bodies for obtaining an extract rich in ergosterol as a fortifier ingredient for yogurts. For extraction, the Soxhlet technology was used and the highest ergosterol yield …
The aim of the present work was to propose the use of commercially discarded A. blazei fruiting bodies for obtaining an extract rich in e
Reactive oxygen species and antioxidant properties from mushrooms.
Sánchez C. Sánchez C. Synth Syst Biotechnol. 2016 Dec 24;2(1):13-22. doi: 10.1016/j.synbio.2016.12.001. eCollection 2017 Mar. Synth Syst Biotechnol. 2016. PMID: 29062957 Free PMC article. Review.
Preventive medicine and food industry have shown an increased interest in the development of natural antioxidants, since those most commonly used synthetic antioxidants may have restricted use in food. ...Antioxidant compounds may be extracted to be used as function …
Preventive medicine and food industry have shown an increased interest in the development of natural antioxidants, since those most c …
Differential analysis of ergosterol function in response to high salt and sugar stress in Zygosaccharomyces rouxii.
Song N, Xia H, Yang Q, Zhang X, Yao L, Yang S, Chen X, Dai J. Song N, et al. FEMS Yeast Res. 2022 Sep 3;22(1):foac040. doi: 10.1093/femsyr/foac040. FEMS Yeast Res. 2022. PMID: 35932192
Then, KEGG enrichment analyses of these genes indicated that 53.3% of the upregulated genes were involved in the ergosterol synthesis pathway. Subsequently, quantitative PCR was used to verify the results, which showed that the genes of the ergosterol synthesis path …
Then, KEGG enrichment analyses of these genes indicated that 53.3% of the upregulated genes were involved in the ergosterol synthesis …
The potential of antifungal peptide Sesquin as natural food preservative.
Ramos-Martín F, Herrera-León C, Antonietti V, Sonnet P, Sarazin C, D'Amelio N. Ramos-Martín F, et al. Biochimie. 2022 Dec;203:51-64. doi: 10.1016/j.biochi.2022.03.015. Epub 2022 Apr 5. Biochimie. 2022. PMID: 35395327
While a specific recognition of phosphatidylethanolamine (PE) might explain its activity in a variety of different organisms (including bacteria), a further interaction with ergosterol accounts for its strong antifungal activity. NMR data reveal a charge gradient along its …
While a specific recognition of phosphatidylethanolamine (PE) might explain its activity in a variety of different organisms (including bact …
Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.
Simon RR, Borzelleca JF, DeLuca HF, Weaver CM. Simon RR, et al. Food Chem Toxicol. 2013 Jun;56:278-89. doi: 10.1016/j.fct.2013.02.009. Epub 2013 Feb 26. Food Chem Toxicol. 2013. PMID: 23485617 Review.
The presence of vitamin D in mushrooms is attributed to sunlight exposure, which catalyzes the conversion of fungal ergosterol to vitamin D2 via a series of photochemical/thermal reactions. ...Traditional safety evaluation practices for food additives are not …
The presence of vitamin D in mushrooms is attributed to sunlight exposure, which catalyzes the conversion of fungal ergosterol to vit …
Honokiol and Magnolol: Insights into Their Antidermatophytic Effects.
Trifan A, Bostănaru AC, Luca SV, Temml V, Akram M, Herdlinger S, Kulinowski Ł, Skalicka-Woźniak K, Granica S, Czerwińska ME, Kruk A, Greige-Gerges H, Mareș M, Schuster D. Trifan A, et al. Plants (Basel). 2021 Nov 19;10(11):2522. doi: 10.3390/plants10112522. Plants (Basel). 2021. PMID: 34834886 Free PMC article.
Honokiol and magnolol were highly active against tested dermatophytes, with MIC and MFC values of 8 and 16 mg/L, respectively. The mechanism of action involved the inhibition of ergosterol biosynthesis, with accumulation of squalene in T. rubrum cells. ...Overall, honokiol …
Honokiol and magnolol were highly active against tested dermatophytes, with MIC and MFC values of 8 and 16 mg/L, respectively. The mechanism …
Different types of components obtained from Monascus purpureus with neuroprotective and anti-inflammatory potentials.
Wu HC, Chen YF, Cheng MJ, Wu MD, Chen YL, Chang HS. Wu HC, et al. Food Funct. 2021 Sep 20;12(18):8694-8703. doi: 10.1039/d1fo01711j. Food Funct. 2021. PMID: 34355225
The mold Monascus has been used as a natural food coloring agent and food additive for more than 1000 years in Asian countries. ...With a series of bioactivity screening, monascuspirolide B (14) and ergosterol peroxide (16) exhibited concentration-depe …
The mold Monascus has been used as a natural food coloring agent and food additive for more than 1000 years in Asian co …
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization.
He WS, Li L, Zhao J, Xu H, Rui J, Cui D, Li H, Zhang H, Liu X. He WS, et al. Food Chem. 2019 May 15;280:286-293. doi: 10.1016/j.foodchem.2018.12.076. Epub 2018 Dec 22. Food Chem. 2019. PMID: 30642499
As a major sterol in edible mushroom, ergosterol has gained much attention owing to its potential bioactivities. ...The desired product was confirmed to be ergosterol linolenate using MS, FT-IR, and NMR analyses. Using Candida sp. 99-125 lipase, the product conversi …
As a major sterol in edible mushroom, ergosterol has gained much attention owing to its potential bioactivities. ...The desired produ …
Promising anticancer activity of polysaccharides and other macromolecules derived from oyster mushroom (Pleurotus sp.): An updated review.
Mishra V, Tomar S, Yadav P, Singh MP. Mishra V, et al. Int J Biol Macromol. 2021 Jul 1;182:1628-1637. doi: 10.1016/j.ijbiomac.2021.05.102. Epub 2021 May 19. Int J Biol Macromol. 2021. PMID: 34022311 Review.
It is a reservoir of macromolecules like beta-glucan, alpha-glucan, resveratrol, concanavalin A, cibacron blue affinity protein, p-hydroxybenzoic acid, ergosterol, linoleic acid etc. that are responsible for mediating anti-tumor, immunomodulatory, antioxidant, and anti-dia …
It is a reservoir of macromolecules like beta-glucan, alpha-glucan, resveratrol, concanavalin A, cibacron blue affinity protein, p-hydroxybe …
Transportation of citrinin is regulated by the CtnC gene in the medicinal fungus Monascus purpureus.
Gui Y, Tang G, Man H, Wang J, Han J, Zhao J. Gui Y, et al. J Zhejiang Univ Sci B. 2023 Jun 15;24(6):543-548. doi: 10.1631/jzus.B2300023. J Zhejiang Univ Sci B. 2023. PMID: 37309046 Free PMC article.
Currently, Monascus is used to produce a variety of foods, health products, and pharmaceuticals, and its pigments are widely used as food additives. However, Monascus also makes a harmful polyketide component called citrinin in the fermentation process; citrinin has …
Currently, Monascus is used to produce a variety of foods, health products, and pharmaceuticals, and its pigments are widely used as food
185 results