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402 results

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Page 1
Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
Lu J, Liu R, Ren H, Wang S, Hu C, Shi Z, Li M, Liu W, Wan Q, Su Q, Li Q, Zheng H, Qu S, Yang F, Ji H, Lin H, Qi H, Wu X, Wu K, Chen Y, Xu Y, Xu M, Wang T, Zheng J, Ning G, Zheng R, Bi Y, Zhong H, Wang W. Lu J, et al. Med. 2025 Jan 10;6(1):100496. doi: 10.1016/j.medj.2024.07.024. Epub 2024 Aug 19. Med. 2025. PMID: 39163858 Free article. Clinical Trial.
BACKGROUND: Fish oil (FO), a mixture of omega-3 fatty acids mainly comprising docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), has been recommended for patients with type 2 diabetes (T2D) and hypertriglyceridemia. ...CONCLUSIONS: Our …
BACKGROUND: Fish oil (FO), a mixture of omega-3 fatty acids mainly comprising docosahexaenoic acid (DHA) and eicosapentaenoic …
Marine n-3 polyunsaturated fatty acids slow sleep impairment progression by regulating central circadian rhythms in type 2 diabetes.
Zhuang P, Wu Y, Yao J, Liu X, Liu H, Wan X, Jia W, Wang T, Zhang Y, Jiao J. Zhuang P, et al. Cell Rep Med. 2025 May 20;6(5):102128. doi: 10.1016/j.xcrm.2025.102128. Epub 2025 May 9. Cell Rep Med. 2025. PMID: 40347940 Free PMC article. Clinical Trial.
The role of marine n-3 polyunsaturated fatty acids (PUFAs) in promoting sleep has been proposed, yet their benefits for patients with type 2 diabetes (T2D) and the underlying molecular mechanisms remain poorly understood. In this study, we identify a s …
The role of marine n-3 polyunsaturated fatty acids (PUFAs) in promoting sleep has been proposed, yet their benefits for patients with …
Functional Roles of Fatty Acids and Their Effects on Human Health.
Calder PC. Calder PC. JPEN J Parenter Enteral Nutr. 2015 Sep;39(1 Suppl):18S-32S. doi: 10.1177/0148607115595980. Epub 2015 Jul 15. JPEN J Parenter Enteral Nutr. 2015. PMID: 26177664 Review.
Although traditionally most interest in the health impact of fatty acids related to cardiovascular disease, it is now clear that fatty acids influence a range of other diseases, including metabolic diseases such as type 2 diabetes, inflammatory …
Although traditionally most interest in the health impact of fatty acids related to cardiovascular disease, it is now clear that f
Mediterranean diet: The role of long-chain omega-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC, Jackson RE, Gadhia R, Román AN, Reis J. Román GC, et al. Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11. Rev Neurol (Paris). 2019. PMID: 31521398 Review.
The benefits of consumption of long-chain omega-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while alpha-linolenic acid is found in canola and soybean oils, purslane and nuts. ...The polyphenols and flavonoids of plant origin play a critica …
The benefits of consumption of long-chain omega-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while a …
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.
Alkhatib A, Tsang C, Tiss A, Bahorun T, Arefanian H, Barake R, Khadir A, Tuomilehto J. Alkhatib A, et al. Nutrients. 2017 Dec 1;9(12):1310. doi: 10.3390/nu9121310. Nutrients. 2017. PMID: 29194424 Free PMC article. Review.
Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus (T2DM). A regular consumption of functional foods may be associated wi …
Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic d …
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes.
Telle-Hansen VH, Gaundal L, Myhrstad MCW. Telle-Hansen VH, et al. Nutrients. 2019 May 14;11(5):1067. doi: 10.3390/nu11051067. Nutrients. 2019. PMID: 31091649 Free PMC article. Review.
Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) decreases blood cholesterol levels and prevents CVD and CVD mortality. Studies indicate that fat quality also may affect insulin sensitivity and hence, the …
Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) decreases blood …
Effects of fish oil intervention on type 2 diabetes early risk novel biomarkers in healthy middle-aged and elderly adults: a double-blind randomized controlled trial.
Nian Z, Lin Y, Tang W, Quan C, Wen J, Jin X, Zhang Z, Mao L. Nian Z, et al. Food Funct. 2025 Jun 3;16(11):4451-4464. doi: 10.1039/d5fo01018g. Food Funct. 2025. PMID: 40356575 Clinical Trial.
Objective: Recent studies on type 2 diabetes (T2D) have identified several novel biomarkers that demonstrate greater stability compared to traditional blood glucose indicators. ...The control group abstained from consuming any fish oil supplements. At …
Objective: Recent studies on type 2 diabetes (T2D) have identified several novel biomarkers that demonstrate greater st …
Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.
Zhou Y, Tian C, Jia C. Zhou Y, et al. Br J Nutr. 2012 Aug;108(3):408-17. doi: 10.1017/S0007114512002036. Br J Nutr. 2012. PMID: 22857650 Review.
Results from observational studies on the association of fish and n-3 fatty acid consumption with type 2 diabetes mellitus (T2DM) risk are conflicting. ...The significant non-linear dose-response associations of fish and n-3 fat
Results from observational studies on the association of fish and n-3 fatty acid consumption with type 2 diab
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.
Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A. Wallin A, et al. Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Diabetes Care. 2012. PMID: 22442397 Free PMC article.
OBJECTIVE: The evidence on the association between fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes is inconsistent. ...Prospective studies were included if they reported relative risk (RR) estimates with 95% CIs …
OBJECTIVE: The evidence on the association between fish consumption, dietary long-chain n-3 fatty acids, and risk of type
Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus.
Xia J, Yin S, Yu J, Wang J, Jin X, Wang Y, Liu H, Sun G. Xia J, et al. Nutrients. 2024 Oct 31;16(21):3755. doi: 10.3390/nu16213755. Nutrients. 2024. PMID: 39519588 Free PMC article. Clinical Trial.
BACKGROUND/OBJECTIVES: This study aimed to investigate the effects of fish oil-derived omega-3 polyunsaturated fatty acids (omega-3 PUFAs) on gut microbiota and serum lipid metabolites in T2DM. ...CONCLUSIONS: This study highlights the impact of fish oil-deri …
BACKGROUND/OBJECTIVES: This study aimed to investigate the effects of fish oil-derived omega-3 polyunsaturated fatty acids (om …
402 results