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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1947 1
1948 1
1951 2
1953 1
1954 1
1956 2
1957 1
1965 1
1969 1
1971 2
1972 3
1974 3
1975 2
1977 2
1978 1
1979 1
1980 2
1982 1
1983 1
1985 3
1986 1
1987 1
1990 2
1991 3
1992 2
1993 4
1994 3
1995 3
1996 3
1997 2
1998 4
1999 3
2000 5
2001 3
2002 6
2003 7
2004 7
2005 6
2006 11
2007 16
2008 11
2009 12
2010 10
2011 13
2012 16
2013 13
2014 14
2015 15
2016 14
2017 18
2018 8
2019 15
2020 22
2021 14
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Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability.
van Dijk M, Mierke F, Nygård Y, Olsson L. van Dijk M, et al. AMB Express. 2020 Aug 28;10(1):157. doi: 10.1186/s13568-020-01070-y. AMB Express. 2020. PMID: 32857229 Free PMC article.
Propagation conditions have been shown to be of considerable importance for the fermentation ability of Saccharomyces cerevisiae. The limited tolerance of yeast to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bi …
Propagation conditions have been shown to be of considerable importance for the fermentation ability of Saccharomyces cerev
Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine.
van der Hoek SA, Darbani B, Zugaj KE, Prabhala BK, Biron MB, Randelovic M, Medina JB, Kell DB, Borodina I. van der Hoek SA, et al. Front Bioeng Biotechnol. 2019 Oct 11;7:262. doi: 10.3389/fbioe.2019.00262. eCollection 2019. Front Bioeng Biotechnol. 2019. PMID: 31681742 Free PMC article.
Present methods of commercial production rely on extraction from natural sources or on chemical synthesis. Here we describe the engineering of the baker's yeast Saccharomyces cerevisiae to produce ergothioneine by fermentation in defined media. ...The …
Present methods of commercial production rely on extraction from natural sources or on chemical synthesis. Here we describe the engineering …
De Novo High-Titer Production of Delta-Tocotrienol in Recombinant Saccharomyces cerevisiae.
Sun H, Yang J, Lin X, Li C, He Y, Cai Z, Zhang G, Song H. Sun H, et al. J Agric Food Chem. 2020 Jul 22;68(29):7710-7717. doi: 10.1021/acs.jafc.0c00294. Epub 2020 Jul 7. J Agric Food Chem. 2020. PMID: 32580548
Here, we accomplished complete biosynthesis of delta-tocotrienol in Saccharomyces cerevisiae from glucose. We first constructed and incorporated a heterologous pathway into the genome of S. cerevisiae by incorporating the genes hpd (from Pseudomonas pu …
Here, we accomplished complete biosynthesis of delta-tocotrienol in Saccharomyces cerevisiae from glucose. We first constructe …
Yeast diversity of sourdoughs and associated metabolic properties and functionalities.
De Vuyst L, Harth H, Van Kerrebroeck S, Leroy F. De Vuyst L, et al. Int J Food Microbiol. 2016 Dec 19;239:26-34. doi: 10.1016/j.ijfoodmicro.2016.07.018. Epub 2016 Jul 15. Int J Food Microbiol. 2016. PMID: 27470533 Review.
Worldwide, a diversity of yeast species is encountered, with Saccharomyces cerevisiae, Candida humilis, Kazachstania exigua, Pichia kudriavzevii, Wickerhamomyces anomalus, and Torulaspora delbrueckii among the most common ones. ...Strains of diverse species are new …
Worldwide, a diversity of yeast species is encountered, with Saccharomyces cerevisiae, Candida humilis, Kazachstania exigua, P …
Adaptive Laboratory Evolution and Reverse Engineering of Single-Vitamin Prototrophies in Saccharomyces cerevisiae.
Perli T, Moonen DPI, van den Broek M, Pronk JT, Daran JM. Perli T, et al. Appl Environ Microbiol. 2020 Jun 2;86(12):e00388-20. doi: 10.1128/AEM.00388-20. Print 2020 Jun 2. Appl Environ Microbiol. 2020. PMID: 32303542 Free PMC article.
Quantitative physiological studies on Saccharomyces cerevisiae commonly use synthetic media (SM) that contain a set of water-soluble growth factors that, based on their roles in human nutrition, are referred to as B vitamins. Previous work demonstrated that i …
Quantitative physiological studies on Saccharomyces cerevisiae commonly use synthetic media (SM) that contain a set of water-s …
Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control.
Shen B, Zhou P, Jiao X, Yao Z, Ye L, Yu H. Shen B, et al. Nat Commun. 2020 Oct 14;11(1):5155. doi: 10.1038/s41467-020-18958-9. Nat Commun. 2020. PMID: 33056995 Free PMC article.
The diverse physiological functions of tocotrienols have listed them as valuable supplementations to alpha-tocopherol-dominated Vitamin E products. To make tocotrienols more readily available, tocotrienols-producing S. cerevisiae has been constructed by combi …
The diverse physiological functions of tocotrienols have listed them as valuable supplementations to alpha-tocopherol-dominated Vitamin
Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.
Barbosa C, Mendes-Faia A, Lage P, Mira NP, Mendes-Ferreira A. Barbosa C, et al. Microb Cell Fact. 2015 Aug 28;14:124. doi: 10.1186/s12934-015-0318-1. Microb Cell Fact. 2015. PMID: 26314747 Free PMC article.
RESULTS: Co-inoculation with H. guilliermondii reduced the overall genome-wide transcriptional response of S. cerevisiae throughout the fermentation, which was attributable to a lower fermentative activity of S. cerevisiae while in the mi …
RESULTS: Co-inoculation with H. guilliermondii reduced the overall genome-wide transcriptional response of S. cerevisiae throu …
Heterologous biosynthesis and manipulation of crocetin in Saccharomyces cerevisiae.
Chai F, Wang Y, Mei X, Yao M, Chen Y, Liu H, Xiao W, Yuan Y. Chai F, et al. Microb Cell Fact. 2017 Mar 29;16(1):54. doi: 10.1186/s12934-017-0665-1. Microb Cell Fact. 2017. PMID: 28356104 Free PMC article.
Therefore, to promote crocetin production in S. cerevisiae, all the key enzymes, such as CrtZ, CCD and ALD should be engineered combinatorially. ...CONCLUSIONS: Saccharomyces cerevisiae was engineered to achieve crocetin production in this study. ...
Therefore, to promote crocetin production in S. cerevisiae, all the key enzymes, such as CrtZ, CCD and ALD should be engineere …
Autolysis, plasmolysis and enzymatic hydrolysis of baker's yeast (Saccharomyces cerevisiae): a comparative study.
Takalloo Z, Nikkhah M, Nemati R, Jalilian N, Sajedi RH. Takalloo Z, et al. World J Microbiol Biotechnol. 2020 Apr 24;36(5):68. doi: 10.1007/s11274-020-02840-3. World J Microbiol Biotechnol. 2020. PMID: 32328815
Saccharomyces cerevisiae is being used for long as a rich source of proteins, sugars, nucleotides, vitamins and minerals. ...The biochemical and biophysical properties of the hydrolyzed yeast product as well as its biological activity (free radical scavenging
Saccharomyces cerevisiae is being used for long as a rich source of proteins, sugars, nucleotides, vitamins and mineral
Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation.
Li J, Zhu K, Zhao H. Li J, et al. Sci Rep. 2020 Apr 21;10(1):6676. doi: 10.1038/s41598-020-63631-2. Sci Rep. 2020. PMID: 32317674 Free PMC article.
Grape-derived proanthocyanidins could act as a protector against various environmental stresses for Saccharomyces cerevisiae during wine fermentation, resulting in the increased physiological activity, fermentation efficiency and improved wine quality. …
Grape-derived proanthocyanidins could act as a protector against various environmental stresses for Saccharomyces cerevisiae d …
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