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Did you mean fermented food microbiome human (1,917 results)?
Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK, Stanton C, O'Toole PW, Beresford TP. Leeuwendaal NK, et al. Nutrients. 2022 Apr 6;14(7):1527. doi: 10.3390/nu14071527. Nutrients. 2022. PMID: 35406140 Free PMC article. Review.
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. ...This review clearly shows that fermented foods can affect the gut microbiome in both the short and …
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st centur …
Gut-microbiota-targeted diets modulate human immune status.
Wastyk HC, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, Topf M, Gonzalez CG, Van Treuren W, Han S, Robinson JL, Elias JE, Sonnenburg ED, Gardner CD, Sonnenburg JL. Wastyk HC, et al. Cell. 2021 Aug 5;184(16):4137-4153.e14. doi: 10.1016/j.cell.2021.06.019. Epub 2021 Jul 12. Cell. 2021. PMID: 34256014 Free PMC article. Clinical Trial.
Diet modulates the gut microbiome, which in turn can impact the immune system. Here, we determined how two microbiota-targeted dietary interventions, plant-based fiber and fermented foods, influence the human microbiome and immune system …
Diet modulates the gut microbiome, which in turn can impact the immune system. Here, we determined how two microbiota-targeted …
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E, Cox SR, Rossi M, Whelan K. Dimidi E, et al. Nutrients. 2019 Aug 5;11(8):1806. doi: 10.3390/nu11081806. Nutrients. 2019. PMID: 31387262 Free PMC article. Review.
Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action. ...The aim of this review is to define and characterise common fermented foods (kefir …
Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of f …
Our extended microbiome: The human-relevant metabolites and biology of fermented foods.
Caffrey EB, Sonnenburg JL, Devkota S. Caffrey EB, et al. Cell Metab. 2024 Apr 2;36(4):684-701. doi: 10.1016/j.cmet.2024.03.007. Cell Metab. 2024. PMID: 38569469 Free PMC article. Review.
Analogous transformations occur during the production of fermented foods, resulting in an abundance of bioactive metabolites. In foods, the products of fermentation can influence food safety and preservation, nutrient availability, and palatability and, once …
Analogous transformations occur during the production of fermented foods, resulting in an abundance of bioactive metabolites. …
Fermented foods, their microbiome and its potential in boosting human health.
Valentino V, Magliulo R, Farsi D, Cotter PD, O'Sullivan O, Ercolini D, De Filippis F. Valentino V, et al. Microb Biotechnol. 2024 Feb;17(2):e14428. doi: 10.1111/1751-7915.14428. Microb Biotechnol. 2024. PMID: 38393607 Free PMC article. Review.
Fermented foods (FFs) are part of the cultural heritage of several populations, and their production dates back 8000 years. ...Despite the increasing number of observational studies and randomised controlled trials, it still remains unclear whether and how regular F …
Fermented foods (FFs) are part of the cultural heritage of several populations, and their production dates back 8000 years. .. …
Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR, Hutkins R. Kok CR, et al. Nutr Rev. 2018 Dec 1;76(Suppl 1):4-15. doi: 10.1093/nutrit/nuy056. Nutr Rev. 2018. PMID: 30452699 Review.
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. ...In contrast, for other fermented foods, such as sauerkraut, kimchi, and miso, fermentation is initiated by …
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these produ …
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health.
Balasubramanian R, Schneider E, Gunnigle E, Cotter PD, Cryan JF. Balasubramanian R, et al. Neurosci Biobehav Rev. 2024 Mar;158:105562. doi: 10.1016/j.neubiorev.2024.105562. Epub 2024 Jan 24. Neurosci Biobehav Rev. 2024. PMID: 38278378 Free article. Review.
In addition, there has been increasing attention on the ability of gut microbes, so called psychobiotics, to positively impact behaviour though the microbiota-gut-brain axis. Fermented foods offer themselves as a combined whole food microbiota modulati …
In addition, there has been increasing attention on the ability of gut microbes, so called psychobiotics, to positively impact behaviour tho …
Microbiome Assembly in Fermented Foods.
Louw NL, Lele K, Ye R, Edwards CB, Wolfe BE. Louw NL, et al. Annu Rev Microbiol. 2023 Sep 15;77:381-402. doi: 10.1146/annurev-micro-032521-041956. Annu Rev Microbiol. 2023. PMID: 37713453 Free article. Review.
For thousands of years, humans have enjoyed the novel flavors, increased shelf-life, and nutritional benefits that microbes provide in fermented foods and beverages. ...But a mechanistic understanding of how fermented food microbiomes assemble h …
For thousands of years, humans have enjoyed the novel flavors, increased shelf-life, and nutritional benefits that microbes provide i …
Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations.
Naureen Z, Bonetti G, Medori MC, Aquilanti B, Velluti V, Matera G, Iaconelli A, Bertelli M. Naureen Z, et al. J Prev Med Hyg. 2022 Oct 17;63(2 Suppl 3):E28-E35. doi: 10.15167/2421-4248/jpmh2022.63.2S3.2744. eCollection 2022 Jun. J Prev Med Hyg. 2022. PMID: 36479486 Free PMC article. Review.
Indeed, it is mainly composed by vegetables, fish and dairy products, while red meat and sweets are poorly consumed. Processed foods are mainly avoided, apart from lacto-fermented ones, the first processed foods consumed by humans. ...This review will …
Indeed, it is mainly composed by vegetables, fish and dairy products, while red meat and sweets are poorly consumed. Processed foods …
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.
Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive componen …
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects …
1,346 results