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Yogurt, cultured fermented milk, and health: a systematic review.
Savaiano DA, Hutkins RW. Savaiano DA, et al. Nutr Rev. 2021 Apr 7;79(5):599-614. doi: 10.1093/nutrit/nuaa013. Nutr Rev. 2021. PMID: 32447398 Free PMC article.
A causal relationship exists between lactose digestion and tolerance and yogurt consumption, and consistent associations exist between fermented milk consumption and reduced risk of breast and colorectal cancer and type 2 diabetes, improved weig …
A causal relationship exists between lactose digestion and tolerance and yogurt consumption, and consistent associations exist between fe …
Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice.
Wang Y, Dilidaxi D, Wu Y, Sailike J, Sun X, Nabi XH. Wang Y, et al. Biomed Pharmacother. 2020 May;125:109914. doi: 10.1016/j.biopha.2020.109914. Epub 2020 Feb 5. Biomed Pharmacother. 2020. PMID: 32035395 Free article.
BACKGROUD/AIM: Previous studies have found that probiotic fermented camel milk has anti-diabetic effect by inducing (glucagon-like peptide-1) GLP-1 secretion. ...As a result, our team islolated 14 probiotics from fermented camel milk. These probiotics …
BACKGROUD/AIM: Previous studies have found that probiotic fermented camel milk has anti-diabetic effect by inducing (glucagon- …
Effect of Probiotic Fermented Milk Supplementation on Glucose and Lipid Metabolism Parameters and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials.
Zhong H, Wang L, Jia F, Yan Y, Xiong F, Hidayat K, Li Y. Zhong H, et al. Biology (Basel). 2024 Aug 21;13(8):641. doi: 10.3390/biology13080641. Biology (Basel). 2024. PMID: 39194579 Free PMC article. Review.
Modulating gut microbiota composition through probiotic administration has been proposed as a novel therapy for type 2 diabetes mellitus (T2DM), and fermented milk is arguably the most common and ideal probiotic carrier. ...However, more …
Modulating gut microbiota composition through probiotic administration has been proposed as a novel therapy for type 2 diab …
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.
Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.
In many instances, and particularly in dairy fermented foods, the microorganisms involved in the fermentation process belong to the lactic acid group of bacteria (LAB). An alternative approach to making some of the health benefits that have been attributed to fer …
In many instances, and particularly in dairy fermented foods, the microorganisms involved in the fermentation process belong t …
Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR, Hutkins R. Kok CR, et al. Nutr Rev. 2018 Dec 1;76(Suppl 1):4-15. doi: 10.1093/nutrit/nuy056. Nutr Rev. 2018. PMID: 30452699 Review.
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that the consumption of fermented foods is associated with reduced risks of type …
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may …
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases.
Oniszczuk A, Oniszczuk T, Gancarz M, Szymańska J. Oniszczuk A, et al. Molecules. 2021 Feb 22;26(4):1172. doi: 10.3390/molecules26041172. Molecules. 2021. PMID: 33671813 Free PMC article. Review.
Prebiotics can be obtained from various sources, including breast milk, soybeans, and raw oats, however, the most popular prebiotics are the oligosaccharides contained in plants. Recent research increasingly claims that probiotics and prebiotics alleviate many disorders re …
Prebiotics can be obtained from various sources, including breast milk, soybeans, and raw oats, however, the most popular prebiotics …
Fermented soybean foods and diabetes.
Hashimoto Y, Hamaguchi M, Fukui M. Hashimoto Y, et al. J Diabetes Investig. 2023 Dec;14(12):1329-1340. doi: 10.1111/jdi.14088. Epub 2023 Oct 6. J Diabetes Investig. 2023. PMID: 37799064 Free PMC article. Review.
The number of patients with type 2 diabetes mellitus is increasing, and its prevention and management are important. One of the factors contributing to the increased incidence of type 2 diabetes mellitus is the change in die …
The number of patients with type 2 diabetes mellitus is increasing, and its prevention and management are import …
Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-Eldin A, Ayyash MM. Awwad SF, et al. J Dairy Sci. 2022 Jun;105(6):4722-4733. doi: 10.3168/jds.2021-21484. Epub 2022 Apr 2. J Dairy Sci. 2022. PMID: 35379458 Free article. Review.
The consumption of fermented dairy products has been linked with lowering the risk of type 2 diabetes mellitus (T2DM), but studies have yet to demonstrate a definite association. ...Human experimental trials and animal studies revealed im …
The consumption of fermented dairy products has been linked with lowering the risk of type 2 diabetes mellitu …
Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Baraquet ML, Rivarola E, Perovic NR. Baraquet ML, et al. Nutr Hosp. 2024 Feb 15;41(1):186-193. doi: 10.20960/nh.04700. Nutr Hosp. 2024. PMID: 38224309 Free article. English.
Introduction: dairy products have long been recommended as part of a healthy eating plan, but there is a controversial opinion about whether or not they should be included in the diet of people with type 2 diabetes (T2D). Objective: the aim of this study was …
Introduction: dairy products have long been recommended as part of a healthy eating plan, but there is a controversial opinion about whether …
Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
Stuber JM, Vissers LET, Verschuren WMM, Boer JMA, van der Schouw YT, Sluijs I. Stuber JM, et al. J Hum Nutr Diet. 2021 Feb;34(1):54-63. doi: 10.1111/jhn.12767. Epub 2020 May 21. J Hum Nutr Diet. 2021. PMID: 32438495 Free PMC article.
BACKGROUND: Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. ...After adjustment for demographic and cardiovascular risk factors, replacement of …
BACKGROUND: Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product s …
111 results