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A 15-year cohort study of self-reported fermented soybean (natto) intake and all-cause mortality in elderly men.
Fujita Y, Kouda K, Tamaki J, Tachiki T, Kajita E, Moon JS, Okamoto N, Iki M. Fujita Y, et al. Clin Nutr ESPEN. 2025 Aug;68:699-706. doi: 10.1016/j.clnesp.2025.06.017. Epub 2025 Jun 13. Clin Nutr ESPEN. 2025. PMID: 40516860
BACKGROUND & AIMS: Fermented soy foods come in different forms, each with varying effects on mortality. However, few epidemiological studies have investigated the effect of intake of individual types of fermented soy products on mortality …
BACKGROUND & AIMS: Fermented soy foods come in different forms, each with varying effects on mortality. However, fe …
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study.
Katagiri R, Sawada N, Goto A, Yamaji T, Iwasaki M, Noda M, Iso H, Tsugane S; Japan Public Health Center-based Prospective Study Group. Katagiri R, et al. BMJ. 2020 Jan 29;368:m34. doi: 10.1136/bmj.m34. BMJ. 2020. PMID: 31996350 Free PMC article.
PARTICIPANTS: 92 915 participants (42 750 men and 50 165 women) aged 45 to 74 years. EXPOSURES: Intake of total soy products, fermented soy products (natto and miso), non-fermented soy products, and tofu from a five year survey questionnaire. .. …
PARTICIPANTS: 92 915 participants (42 750 men and 50 165 women) aged 45 to 74 years. EXPOSURES: Intake of total soy products, ferm …
Soy intake and health.
Kurotani K, Takimoto H. Kurotani K, et al. BMJ. 2020 Jan 29;368:m247. doi: 10.1136/bmj.m247. BMJ. 2020. PMID: 31996341 No abstract available.
Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study.
Yang J, Chung M, Park Y. Yang J, et al. Nutr Cancer. 2023;75(4):1189-1199. doi: 10.1080/01635581.2023.2186259. Epub 2023 Mar 12. Nutr Cancer. 2023. PMID: 36908185
We hypothesized that the intake of fermented soy and dairy products, but not fermented vegetable products, was associated with reduced cancer recurrence and mortality in breast cancer survivors. ...Mortality was inversely associated with the int …
We hypothesized that the intake of fermented soy and dairy products, but not fermented vegetable products, was associat …
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.
Paveljšek D, Pertziger E, Fardet A, Panagiotakos DB, Savary-Auzeloux I, Adamberg S, Peñas E, Frias J, Ntantou A, Diamantoglou I, Domínguez-Soberanes J, Louis S, Chassard C, Praćer S, Vergères G, Matalas A. Paveljšek D, et al. Front Nutr. 2025 Nov 3;12:1657100. doi: 10.3389/fnut.2025.1657100. eCollection 2025. Front Nutr. 2025. PMID: 41256929 Free PMC article.
A complementary non-systematic review examined the compositional characteristics, mechanisms of action, and potential health risks associated with fermented foods. Fifty-two cohort studies were included. Fermented milk products (including yogurt), chocolate, and …
A complementary non-systematic review examined the compositional characteristics, mechanisms of action, and potential health risks associate …
Integrated Network Pharmacology, Molecular Docking, Molecular Simulation, and In Vitro Validation Revealed the Bioactive Components in Soy-Fermented Food Products and the Underlying Mechanistic Pathways in Lung Cancer.
Elkhalifa AEO, Banu H, Khan MI, Ashraf SA. Elkhalifa AEO, et al. Nutrients. 2023 Sep 12;15(18):3949. doi: 10.3390/nu15183949. Nutrients. 2023. PMID: 37764733 Free PMC article.
Globally, lung cancer remains one of the leading causes of cancer-related mortality, warranting the exploration of novel and effective therapeutic approaches. Soy-fermented food products have long been associated with potential health benefits, including anti …
Globally, lung cancer remains one of the leading causes of cancer-related mortality, warranting the exploration of novel and effectiv …
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining Needs.
Snyder AB, Worobo RW. Snyder AB, et al. Microorganisms. 2018 May 18;6(2):45. doi: 10.3390/microorganisms6020045. Microorganisms. 2018. PMID: 29783622 Free PMC article. Review.
Mucoralean invasive fungal infections, while unusual among the general population, have a high mortality rate among immunocompromised individuals who become infected. They are also common spoilage organisms in cultured dairy products, some fresh produce, and baked goods. A …
Mucoralean invasive fungal infections, while unusual among the general population, have a high mortality rate among immunocompromised …
Dietary-protein sources modulate host susceptibility to Clostridioides difficile infection through the gut microbiota.
Yakabe K, Higashi S, Akiyama M, Mori H, Murakami T, Toyoda A, Sugiyama Y, Kishino S, Okano K, Hirayama A, Gotoh A, Li S, Mori T, Katayama T, Ogawa J, Fukuda S, Hase K, Kim YG. Yakabe K, et al. Cell Rep. 2022 Sep 13;40(11):111332. doi: 10.1016/j.celrep.2022.111332. Cell Rep. 2022. PMID: 36103838 Free article.
However, the mechanism underlying the interplay between diet and gut microbiota that modulates susceptibility to CDI remains unclear. Here, we show that a soy protein diet increases the mortality of antibiotic-treated, C. difficile-infected mice while also enhancing …
However, the mechanism underlying the interplay between diet and gut microbiota that modulates susceptibility to CDI remains unclear. Here, …
Dietary soybean-derived trypsin inhibitor protein reduces nursery pig performance and may exacerbate F18 enterotoxigenic Escherichia coli disease.
Nisley MJ, Burrough ER, Spencer JD, Mendoza OF, Krishnan HB, Gabler NK. Nisley MJ, et al. J Anim Sci. 2026 Jan 8;104:skag026. doi: 10.1093/jas/skag026. J Anim Sci. 2026. PMID: 41644412 Free PMC article. Clinical Trial.
Pen growth performance, medical treatments, and mortality were assessed prior to infection (dpi -10 to 0) and post infection (dpi 0 to 28). ...A diet challenge interaction was observed regarding mortality, with ETEC2.4 showing a 20.8% mortality rate compare …
Pen growth performance, medical treatments, and mortality were assessed prior to infection (dpi -10 to 0) and post infection (dpi 0 t …
Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability.
Ventura M, Holland ME, Smith MB, Chaparro JM, Prenni J, Patz JA, Paskewitz S, Weir TL, Stull VJ. Ventura M, et al. Front Nutr. 2023 Jul 11;10:1157811. doi: 10.3389/fnut.2023.1157811. eCollection 2023. Front Nutr. 2023. PMID: 37497060 Free PMC article.
We created six cricket feeds containing fermented Pleurotus substrate plus an unfermented control, measuring cricket mass, mortality, and maturation weekly to evaluate cricket growth performance impacts of both fungal fermentation duration and mushroom format …
We created six cricket feeds containing fermented Pleurotus substrate plus an unfermented control, measuring cricket mass, mortali …
22 results