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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1951 2
1952 3
1953 2
1956 2
1957 2
1959 1
1965 4
1977 2
1979 4
1980 20
1981 21
1982 38
1983 36
1984 87
1985 73
1986 105
1987 132
1988 149
1989 209
1990 234
1991 281
1992 274
1993 336
1994 350
1995 329
1996 374
1997 342
1998 364
1999 432
2000 441
2001 506
2002 476
2003 587
2004 612
2005 706
2006 876
2007 895
2008 999
2009 1106
2010 1220
2011 1357
2012 1459
2013 1715
2014 1659
2015 1625
2016 1676
2017 1639
2018 1646
2019 1569
2020 1561
2021 679
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25,809 results
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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Omega-3 polyunsaturated fatty acids (PUFAs) include alpha-linolenic acid (ALA; 18:3 omega-3), stearidonic acid (SDA; 18:4 omega-3), eicosapentaenoic acid (EPA; 20:5 omega-3), docosapentaenoic acid (DPA;
Omega-3 polyunsaturated fatty acids (PUFAs) include alpha-linolenic acid (ALA; 18:3 omega-3
Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
Kromhout D, Yasuda S, Geleijnse JM, Shimokawa H. Kromhout D, et al. Eur Heart J. 2012 Feb;33(4):436-43. doi: 10.1093/eurheartj/ehr362. Epub 2011 Sep 19. Eur Heart J. 2012. PMID: 21933782 Free PMC article. Review.
Omega-3 fatty acids, which are found abundantly in fish oil, exert pleiotropic cardiometabolic effects with a diverse range of actions. The results of previous studies raised a lot of interest in the role of fish oil and
Omega-3 fatty acids, which are found abundantly in fish oil, exert pleiotropic cardiometabolic eff
Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.
Aucoin M, Cooley K, Knee C, Fritz H, Balneaves LG, Breau R, Fergusson D, Skidmore B, Wong R, Seely D. Aucoin M, et al. Integr Cancer Ther. 2017 Mar;16(1):32-62. doi: 10.1177/1534735416656052. Epub 2016 Jun 29. Integr Cancer Ther. 2017. PMID: 27365385 Free PMC article. Review.
CONCLUSIONS: Current evidence is insufficient to suggest a relationship between fish-derived omega-3 fatty acid and risk of PrCa. An association between higher omega-3 intake and decreased PrCa mortality may be present but more research i …
CONCLUSIONS: Current evidence is insufficient to suggest a relationship between fish-derived omega-3 fatty acid …
Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis.
Gao H, Geng T, Huang T, Zhao Q. Gao H, et al. Lipids Health Dis. 2017 Jul 3;16(1):131. doi: 10.1186/s12944-017-0528-0. Lipids Health Dis. 2017. PMID: 28673352 Free PMC article. Review.
This meta-analysis summarized the exist evidence of the relationship between fish oil supplementation and insulin sensitivity and aimed to evaluate whether fish oil supplementation could improve insulin sensitivity. ...Similarly, there were no signific …
This meta-analysis summarized the exist evidence of the relationship between fish oil supplementation and insulin sensitivity …
Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
Doughman SD, Krupanidhi S, Sanjeevi CB. Doughman SD, et al. Curr Diabetes Rev. 2007 Aug;3(3):198-203. doi: 10.2174/157339907781368968. Curr Diabetes Rev. 2007. PMID: 18220672 Review.
But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 in fish oil. ...This review discusses 1) omega-3 fatty acids in nutrition and medicine; 2) omega
But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 i …
Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel against cytokine-mediated canine cartilage degradation.
Buddhachat K, Siengdee P, Chomdej S, Soontornvipart K, Nganvongpanit K. Buddhachat K, et al. In Vitro Cell Dev Biol Anim. 2017 May;53(5):448-457. doi: 10.1007/s11626-016-0125-y. Epub 2017 Jan 11. In Vitro Cell Dev Biol Anim. 2017. PMID: 28078500
Our purpose was to evaluate the protective effect of three marine omega-3 sources, fish oil (FO), krill oil (KO), and green-lipped mussel (GLM) against cartilage degradation. ...Gene expression was then investigated in primary canine chondrocyte …
Our purpose was to evaluate the protective effect of three marine omega-3 sources, fish oil (FO), krill oil
How does high DHA fish oil affect health? A systematic review of evidence.
Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. Ghasemi Fard S, et al. Crit Rev Food Sci Nutr. 2019;59(11):1684-1727. doi: 10.1080/10408398.2018.1425978. Epub 2018 Mar 1. Crit Rev Food Sci Nutr. 2019. PMID: 29494205
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much scientific attention in the last four decades. ...New oils containing a higher quantity of DHA compared with EPA, such as …
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attr …
omega-3 fish oil fat emulsion preconditioning mitigates myocardial oxidative damage in rats through aldehydes stress.
Dong J, Feng X, Zhang J, Zhang Y, Xia F, Liu L, Jin Z, Lu C, Xia Y, Papadimos TJ, Xu X. Dong J, et al. Biomed Pharmacother. 2019 Oct;118:109198. doi: 10.1016/j.biopha.2019.109198. Epub 2019 Jul 20. Biomed Pharmacother. 2019. PMID: 31336342 Free article.
omega-3 fish oil fat emulsions contain a considerable quantity of unsaturated carbon-carbon double bonds, which undergo lipid peroxidation to yield low-dose aldehydes. ...For modeling purposes, we pretreated rats with 2 ml/kg of a 10% omega-3
omega-3 fish oil fat emulsions contain a considerable quantity of unsaturated carbon-carbon double bonds, which
Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review.
Castejón N, Señoráns FJ. Castejón N, et al. N Biotechnol. 2020 Jul 25;57:45-54. doi: 10.1016/j.nbt.2020.02.006. Epub 2020 Mar 26. N Biotechnol. 2020. PMID: 32224214 Review.
Lipases are a versatile class of enzymes that have aroused great interest in the food and pharmaceutical industries due to their ability to modify and synthesize new lipids for functional foods. Omega-3 polyunsaturated fatty acids (omega-3
Lipases are a versatile class of enzymes that have aroused great interest in the food and pharmaceutical industries due to their ability to …
Potential adverse effects of omega-3 Fatty acids in dogs and cats.
Lenox CE, Bauer JE. Lenox CE, et al. J Vet Intern Med. 2013 Mar-Apr;27(2):217-26. doi: 10.1111/jvim.12033. Epub 2013 Jan 16. J Vet Intern Med. 2013. PMID: 23323770 Free article. Review.
Fish oil omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, are used in the management of several diseases in companion animal medicine, many of which are inflammatory in nature. This review describes metabolic di
Fish oil omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, are used in t
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