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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1978 1
1982 1
1984 2
1986 3
1987 3
1988 4
1989 6
1990 3
1991 4
1992 2
1993 9
1994 8
1995 13
1996 8
1997 17
1998 10
1999 8
2000 13
2001 18
2002 25
2003 25
2004 35
2005 28
2006 46
2007 32
2008 27
2009 49
2010 37
2011 50
2012 63
2013 65
2014 97
2015 77
2016 77
2017 77
2018 67
2019 60
2020 74
2021 78
2022 72
2023 51
2024 25

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1,194 results

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Page 1
Consumption of Fish and omega-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies.
Lee KH, Seong HJ, Kim G, Jeong GH, Kim JY, Park H, Jung E, Kronbichler A, Eisenhut M, Stubbs B, Solmi M, Koyanagi A, Hong SH, Dragioti E, de Rezende LFM, Jacob L, Keum N, van der Vliet HJ, Cho E, Veronese N, Grosso G, Ogino S, Song M, Radua J, Jung SJ, Thompson T, Jackson SE, Smith L, Yang L, Oh H, Choi EK, Shin JI, Giovannucci EL, Gamerith G. Lee KH, et al. Adv Nutr. 2020 Sep 1;11(5):1134-1149. doi: 10.1093/advances/nmaa055. Adv Nutr. 2020. PMID: 32488249 Free PMC article. Review.
Multiple studies have suggested that omega-3 fatty acid intake may have a protective effect on cancer risk; however, its true association with cancer risk remains controversial. ...We found that 12 meta-analyses showed weak evidence of an association b …
Multiple studies have suggested that omega-3 fatty acid intake may have a protective effect on cancer risk; however, its true …
The association between genetically elevated polyunsaturated fatty acids and risk of cancer.
Haycock PC, Borges MC, Burrows K, Lemaitre RN, Burgess S, Khankari NK, Tsilidis KK, Gaunt TR, Hemani G, Zheng J, Truong T, Birmann BM, OMara T, Spurdle AB, Iles MM, Law MH, Slager SL, Saberi Hosnijeh F, Mariosa D, Cotterchio M, Cerhan JR, Peters U, Enroth S, Gharahkhani P, Le Marchand L, Williams AC, Block RC; ACCC; CCFR-CORECT-GECCO; EPITHYR; InterLymph; MMAC; ECAC; ILCCO; PRACTICAL Consortium; PanScan; PanC4; Amos CI, Hung RJ, Zheng W, Gunter MJ, Smith GD, Relton C, Martin RM; Fatty Acids in Cancer Mendelian Randomization Collaboration. Haycock PC, et al. EBioMedicine. 2023 May;91:104510. doi: 10.1016/j.ebiom.2023.104510. Epub 2023 Apr 20. EBioMedicine. 2023. PMID: 37086649 Free PMC article.
BACKGROUND: The causal relevance of polyunsaturated fatty acids (PUFAs) for risk of site-specific cancers remains uncertain. METHODS: Using a Mendelian randomization (MR) framework, we assessed the causal relevance of PUFAs for risk of cancer in Europe …
BACKGROUND: The causal relevance of polyunsaturated fatty acids (PUFAs) for risk of site-specific cancers remains uncertain. M …
Associations of habitual fish oil supplementation with cardiovascular outcomes and all cause mortality: evidence from a large population based cohort study.
Li ZH, Zhong WF, Liu S, Kraus VB, Zhang YJ, Gao X, Lv YB, Shen D, Zhang XR, Zhang PD, Huang QM, Chen Q, Wu XB, Shi XM, Wang D, Mao C. Li ZH, et al. BMJ. 2020 Mar 4;368:m456. doi: 10.1136/bmj.m456. BMJ. 2020. PMID: 32131999 Free PMC article.
OBJECTIVES: To evaluate the associations of habitual fish oil supplementation with cardiovascular disease (CVD) and mortality in a large prospective cohort. ...RESULTS: At baseline, 133 438 (31.2%) of the 427 678 participants reported habitual use of fish …
OBJECTIVES: To evaluate the associations of habitual fish oil supplementation with cardiovascular disease (CVD) and mortality …
Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk.
Lu Y, Li D, Wang L, Zhang H, Jiang F, Zhang R, Xu L, Yang N, Dai S, Xu X, Theodoratou E, Li X. Lu Y, et al. Nutrients. 2023 Feb 1;15(3):730. doi: 10.3390/nu15030730. Nutrients. 2023. PMID: 36771436 Free PMC article.
The summary of all cohort studies found that a high intake of SFA and DHA was a protective factor for CRC, and a high intake of the n-6/n-3 PUFA ratio was a risk factor for CRC. In the subgroup analysis of cancer subsites, we found that the dietary intake of linolei …
The summary of all cohort studies found that a high intake of SFA and DHA was a protective factor for CRC, and a high intake of the n-6/n-3 …
Association between fish oil supplementation and cancer risk according to fatty fish consumption: A large prospective population-based cohort study using UK Biobank.
Liu Z, Luo Y, Ren J, Yang L, Li J, Wei Z, He Y, Wang J, Li R, He L, Mu X, Huang Y, Song H, Hu X, Peng X. Liu Z, et al. Int J Cancer. 2022 Feb 15;150(4):562-571. doi: 10.1002/ijc.33819. Epub 2021 Oct 12. Int J Cancer. 2022. PMID: 34558660 Free article.
Whether regular fish oil supplementation is associated with cancer risk is controversial. We aimed to evaluate the association of fish oil supplementation on cancer risk according to fatty fish consumption patterns. . …
Whether regular fish oil supplementation is associated with cancer risk is controversial. We aimed to evaluate t …
Nutritional Interventions to Improve Cachexia Outcomes in Cancer-A Systematic Review.
Braha A, Albai A, Timar B, Negru Ș, Sorin S, Roman D, Popovici D. Braha A, et al. Medicina (Kaunas). 2022 Jul 21;58(7):966. doi: 10.3390/medicina58070966. Medicina (Kaunas). 2022. PMID: 35888685 Free PMC article. Review.
An upward BW trend was observed in patients treated with L-carnitine, an Ethanwell/Ethanzyme (EE) regimen enriched with omega-3 fatty acids, micronutrients, probiotics, fish oil, a leucine-rich supplement, or total parental nutrition (TPN) with a high dose of a bran …
An upward BW trend was observed in patients treated with L-carnitine, an Ethanwell/Ethanzyme (EE) regimen enriched with omega-3 fatty acids, …
Omega-3 fatty acids for breast cancer prevention and survivorship.
Fabian CJ, Kimler BF, Hursting SD. Fabian CJ, et al. Breast Cancer Res. 2015 May 4;17(1):62. doi: 10.1186/s13058-015-0571-6. Breast Cancer Res. 2015. PMID: 25936773 Free PMC article. Review.
Women with evidence of high intake ratios of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 arachidonic acid have been found to have a reduced risk of breast cancer compared with those with low ratio …
Women with evidence of high intake ratios of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relat …
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality.
Jiang H, Wang L, Wang D, Yan N, Li C, Wu M, Wang F, Mi B, Chen F, Jia W, Liu X, Lv J, Liu Y, Lin J, Ma L. Jiang H, et al. Clin Nutr. 2022 Aug;41(8):1798-1807. doi: 10.1016/j.clnu.2022.06.034. Epub 2022 Jun 30. Clin Nutr. 2022. PMID: 35830775
Random-effects model was used to estimate the pooled relative risk (RR) and 95% confidence intervals (CIs) for the association of omega-3 PUFAs, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA), …
Random-effects model was used to estimate the pooled relative risk (RR) and 95% confidence intervals (CIs) for the association of ome …
Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer.
White MN, Shrubsole MJ, Cai Q, Su T, Hardee J, Coppola JA, Cai SS, Martin SM, Motley S, Swift LL, Milne GL, Zheng W, Dai Q, Murff HJ. White MN, et al. Eur J Cancer Prev. 2019 May;28(3):188-195. doi: 10.1097/CEJ.0000000000000455. Eur J Cancer Prev. 2019. PMID: 30640206 Free PMC article. Clinical Trial.
Fish oil supplementation may represent a potential chemopreventive agent for reducing colorectal cancer risk. The mechanism of action of fish oil is unknown but presumed to be related to eicosanoid modification. ...
Fish oil supplementation may represent a potential chemopreventive agent for reducing colorectal cancer risk. Th …
Fish consumption and the risk of gastric cancer: systematic review and meta-analysis.
Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D. Wu S, et al. BMC Cancer. 2011 Jan 20;11:26. doi: 10.1186/1471-2407-11-26. BMC Cancer. 2011. PMID: 21247502 Free PMC article. Review.
We conducted a systematic review and meta-analysis to examine the association between fish intake and the risk of gastric cancer. METHODS: PubMed was searched for studies published in English-language journals from 1991 through 2009. ...CONCLUSIONS: Current e …
We conducted a systematic review and meta-analysis to examine the association between fish intake and the risk of gastric c …
1,194 results