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Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.
Villegas R, Takata Y, Murff H, Blot WJ. Villegas R, et al. Nutr Metab Cardiovasc Dis. 2015 Jul;25(7):651-8. doi: 10.1016/j.numecd.2015.04.006. Epub 2015 Apr 25. Nutr Metab Cardiovasc Dis. 2015. PMID: 26026210 Free PMC article.
Intakes of fried fish, baked/grilled fish and total fish, but not tuna, were associated with lower mortality among all participants. Analysis of trends in overall mortality by quintiles of intake showed that intakes of fried fish, …
Intakes of fried fish, baked/grilled fish and total fish, but not tuna, were associated with lower mortality …
Seafood Consumption during Childhood and Adolescence and Cardiovascular Disease: A Systematic Review [Internet].
Snetselaar L, Bailey R, Sabaté J, Van Horn L, Schneeman B, Kim JH, Spahn J, Bahnfleth C, Butera G, Terry N, Obbagy J. Snetselaar L, et al. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. PMID: 35436067 Free Books & Documents. Review.
Seafood includes fish (e.g., salmon, tuna, trout, and tilapia) and shellfish (e.g., shrimp, crab, and oysters). Few articles were identified that examined the relationship between seafood intake during childhood and adolescence and blood pressure, lipid levels, and …
Seafood includes fish (e.g., salmon, tuna, trout, and tilapia) and shellfish (e.g., shrimp, crab, and oysters). Few articles w …
Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.
Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study. Mozaffarian D, et al. Circulation. 2003 Mar 18;107(10):1372-7. doi: 10.1161/01.cir.0000055315.79177.16. Circulation. 2003. PMID: 12642356
Consumption of tuna and other broiled or baked fish correlated with plasma phospholipid long-chain n-3 fatty acids, whereas consumption of fried fish or fish sandwiches (fish burgers) did not. ...CONCLUSIONS: Among adults aged > or =65 years, …
Consumption of tuna and other broiled or baked fish correlated with plasma phospholipid long-chain n-3 fatty acids, whereas co …
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Erkkilä AT, et al. Am J Clin Nutr. 2004 Sep;80(3):626-32. doi: 10.1093/ajcn/80.3.626. Am J Clin Nutr. 2004. PMID: 15321802 Free article. Clinical Trial.
BACKGROUND: Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality. ...RESULTS: Compared with lower fish intakes, consumption of > or =2 servings of fish or > or =1 serving of tuna …
BACKGROUND: Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality …
Moving cages further offshore: effects on southern bluefin tuna, T. maccoyii, parasites, health and performance.
Kirchhoff NT, Rough KM, Nowak BF. Kirchhoff NT, et al. PLoS One. 2011;6(8):e23705. doi: 10.1371/journal.pone.0023705. Epub 2011 Aug 25. PLoS One. 2011. PMID: 21901129 Free PMC article.
The effects of offshore aquaculture on SBT health (particularly parasitic infections and haematology) and performance were the main aim of this study. Two cohorts of ranched Southern Bluefin tuna (SBT) (Thunnus maccoyii) were monitored throughout the commercial seas …
The effects of offshore aquaculture on SBT health (particularly parasitic infections and haematology) and performance were the main aim of t …
Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS. Mozaffarian D, et al. Arch Intern Med. 2005 Jan 24;165(2):200-6. doi: 10.1001/archinte.165.2.200. Arch Intern Med. 2005. PMID: 15668367 Free PMC article.
METHODS: Among 4775 adults 65 years or older (range, 65-98 years) and free of known cerebrovascular disease at baseline in 1989-1990, usual dietary intake was assessed using a food frequency questionnaire. In a subset, consumption of tuna or other broiled or baked fish …
METHODS: Among 4775 adults 65 years or older (range, 65-98 years) and free of known cerebrovascular disease at baseline in 1989-1990, usual …