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Page 1
Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database.
Zong Z, Cheng X, Yang Y, Qiao J, Hao J, Li F. Zong Z, et al. Sci Rep. 2024 Feb 25;14(1):4572. doi: 10.1038/s41598-024-55145-y. Sci Rep. 2024. PMID: 38403683 Free PMC article.
Each data analysis was performed between October 1, 2023, and October 22, 2023. Dietary flavonol intake included total flavonol, isorhamnetin, kaempferol, myricetin, and quercetin. ...After adjusting covariates, Cox proportional hazards models and fine and gr …
Each data analysis was performed between October 1, 2023, and October 22, 2023. Dietary flavonol intake included total flav …
Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies.
Kim Y, Je Y. Kim Y, et al. Clin Nutr ESPEN. 2017 Aug;20:68-77. doi: 10.1016/j.clnesp.2017.03.004. Epub 2017 Apr 28. Clin Nutr ESPEN. 2017. PMID: 29072172 Review.
By subclass of flavonoids, all classes, except flavonols and isoflavones, showed significant inverse associations. A nonlinear association was found between flavonoid intake and CVD mortality in the dose-response analysis. For total mortality, a high …
By subclass of flavonoids, all classes, except flavonols and isoflavones, showed significant inverse associations. A nonlinear associ …
Associations of dietary flavonoid intake with the risk of all-cause and cardiovascular mortality in adults.
Xu J, Zhu X, Xing Y, Guan G, Zhang Y, Hui R, Wang X, Liu S, Pang H, Zhu L. Xu J, et al. Clin Nutr ESPEN. 2024 Aug;62:270-277. doi: 10.1016/j.clnesp.2024.06.001. Epub 2024 Jun 6. Clin Nutr ESPEN. 2024. PMID: 38870019
Similarly, higher intake of category 4 flavonoids was associated with a reduced risk of cardiovascular mortality, with HRs of 0.68 (95% CI: 0.29-0.89, P(trend) = 0.035) for flavones, 0.41 (95% CI: 0.22-0.78, P(trend) = 0.001) for flavonols, and 0.54 (9 …
Similarly, higher intake of category 4 flavonoids was associated with a reduced risk of cardiovascular mortality, with …
Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain.
Mérida DM, Vitelli-Storelli F, Moreno-Franco B, Rodríguez-Ayala M, López-García E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Mérida DM, et al. Clin Nutr. 2023 Jul;42(7):1076-1085. doi: 10.1016/j.clnu.2023.05.020. Epub 2023 May 29. Clin Nutr. 2023. PMID: 37290979 Free article.
Main groups of polyphenols include flavonoids, phenolic acids, stilbenes, and lignans, but their association with mortality has barely been examined. We aimed to assess the association between the intake of 23 polyphenol subgroups and all-cause, cardiovascular …
Main groups of polyphenols include flavonoids, phenolic acids, stilbenes, and lignans, but their association with mortality has barel …
Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018.
Wang S, Xiong F, Liu Y, Feng Z. Wang S, et al. Nutrition. 2024 Nov;127:112556. doi: 10.1016/j.nut.2024.112556. Epub 2024 Aug 11. Nutrition. 2024. PMID: 39236523
Cox regression analysis evaluated the impact of total flavonoid intake on all-cause mortality among participants with varying comorbidity profiles. Subgroup analysis was conducted by separately analyzing the six sub-classes of total flavonoids (anthocyanidins, flava …
Cox regression analysis evaluated the impact of total flavonoid intake on all-cause mortality among participants with varying …
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT. McCullough ML, et al. Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4. Am J Clin Nutr. 2012. PMID: 22218162 Free PMC article.
BACKGROUND: Flavonoids are plant-based phytochemicals with cardiovascular protective properties. Few studies have comprehensively examined flavonoid classes in relation to cardiovascular disease mortality. OBJECTIVE: We examined the association between flavon …
BACKGROUND: Flavonoids are plant-based phytochemicals with cardiovascular protective properties. Few studies have comprehensively exa …
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.
Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Giovannucci EL. Grosso G, et al. Am J Epidemiol. 2017 Jun 15;185(12):1304-1316. doi: 10.1093/aje/kww207. Am J Epidemiol. 2017. PMID: 28472215
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to assess the association between dietary flavonoid and lignan intake and all-cause and ca …
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative dise …
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.
Peterson JJ, Dwyer JT, Jacques PF, McCullough ML. Peterson JJ, et al. Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Nutr Rev. 2012. PMID: 22946850 Free PMC article. Review.
Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. ...The flavonol and flavone classes wer …
Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortali …
The Impact of Flavonols on Cardiovascular Risk.
Popiolek-Kalisz J, Fornal E. Popiolek-Kalisz J, et al. Nutrients. 2022 May 9;14(9):1973. doi: 10.3390/nu14091973. Nutrients. 2022. PMID: 35565940 Free PMC article. Review.
Cardiovascular disease (CVD) is the leading cause of deaths globally. The main target for prevention of cardiovascular (CV) risk are lifestyle changes, including particular dietary recommendations, involving high intake of fruits and vegetables. ...This paper …
Cardiovascular disease (CVD) is the leading cause of deaths globally. The main target for prevention of cardiovascular (CV) ri …
Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalejo E, Molina-Montes E, Navarro C, Chirlaque MD, María Huerta J, Amiano P, Redondo ML, Barricarte A, González CA. Zamora-Ros R, et al. Epidemiology. 2013 Sep;24(5):726-33. doi: 10.1097/EDE.0b013e31829d5902. Epidemiology. 2013. PMID: 23881072
Total flavonoid intake was also associated with a decrease in all-cause mortality (0.71 [0.49-1.03]). Lignan intake was not associated with all-cause mortality. ...CONCLUSIONS: A diet high in flavonoids, particularly in flavanones and flavonols, …
Total flavonoid intake was also associated with a decrease in all-cause mortality (0.71 [0.49-1.03]). Lignan intake was …
40 results