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Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.
Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ. Foran JA, et al. Environ Health Perspect. 2005 May;113(5):552-6. doi: 10.1289/ehp.7626. Environ Health Perspect. 2005. PMID: 15866762 Free PMC article.
Here we present information on cancer and noncancer health risks of exposure to dioxins in farmed and wild salmon. The analysis is based on a tolerable intake level for dioxin-like compounds established by the World Health Organization and on …
Here we present information on cancer and noncancer health risks of exposure to dioxins in farmed and wild salmon …
Consumption advisories for salmon based on risk of cancer and noncancer health effects.
Huang X, Hites RA, Foran JA, Hamilton C, Knuth BA, Schwager SJ, Carpenter DO. Huang X, et al. Environ Res. 2006 Jun;101(2):263-74. doi: 10.1016/j.envres.2005.08.011. Epub 2005 Sep 29. Environ Res. 2006. PMID: 16198332
The levels of dioxins/furans, polychlorinated biphenyls (PCBs), and chlorinated pesticides were determined in farmed salmon for eight regions in Europe, North America, and South America, in salmon fillets purchased in 16 cities in Europe and North Amer …
The levels of dioxins/furans, polychlorinated biphenyls (PCBs), and chlorinated pesticides were determined in farmed salmon …