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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 2
2013 4
2015 1
2016 1
2017 2
2018 1
2019 3
2020 3
2021 1
2022 1
2024 1
2025 1
2026 0

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18 results

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Page 1
Phytochemical and therapeutic potential of cucumber.
Mukherjee PK, Nema NK, Maity N, Sarkar BK. Mukherjee PK, et al. Fitoterapia. 2013 Jan;84:227-36. doi: 10.1016/j.fitote.2012.10.003. Epub 2012 Oct 23. Fitoterapia. 2013. PMID: 23098877 Review.
Cucumber (Cucumis sativus L.) is a member of the Cucurbitaceae family like melon, squash and pumpkins. It is a popular vegetable crop used in Indian traditional medicine since ancient times. This vegetable is very high in water content and very low in calories. ...C …
Cucumber (Cucumis sativus L.) is a member of the Cucurbitaceae family like melon, squash and pumpkins. It is a popular vegetable crop …
Health-promoting components of fruits and vegetables in the diet.
Liu RH. Liu RH. Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Adv Nutr. 2013. PMID: 23674808 Free PMC article. Review.
The key is to encourage consumers to increase the total amount to 9 to 13 servings of fruits and vegetables in all forms available. Fresh, processed fruits and vegetables including frozen and canned, cooked, 100% fruit juices and 100% vegetable juic …
The key is to encourage consumers to increase the total amount to 9 to 13 servings of fruits and vegetables in all forms available. Fresh …
Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products.
Zhang Y, Xu H, Hu Z, Yang G, Yu X, Chen Q, Zheng L, Yan Z. Zhang Y, et al. J Sci Food Agric. 2022 Jan 15;102(1):19-40. doi: 10.1002/jsfa.11508. Epub 2021 Sep 12. J Sci Food Agric. 2022. PMID: 34453323 Review.
Peel wastes of E. dulcis corm tend to be enriched in phenolics to a much higher extent than the edible pulp. Fresh-cut E. dulcis corm can be consumed as a ready-to-eat food or processed into juice for beverage production, and anti-browning processing is a key to pro …
Peel wastes of E. dulcis corm tend to be enriched in phenolics to a much higher extent than the edible pulp. Fresh-cut E. dulcis corm …
Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential.
Sidor A, Gramza-Michałowska A. Sidor A, et al. Molecules. 2019 Oct 15;24(20):3710. doi: 10.3390/molecules24203710. Molecules. 2019. PMID: 31619015 Free PMC article. Review.
Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food industry for the producti …
Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh …
Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition.
Zhang C, Wu W, Li X, Xin X, Liu D. Zhang C, et al. Mol Nutr Food Res. 2019 Jul;63(14):e1900248. doi: 10.1002/mnfr.201900248. Epub 2019 Jun 17. Mol Nutr Food Res. 2019. PMID: 31175701
SCOPE: Angelica keiskei is associated with several health benefits, but little is known about the effect of A. keiskei juice (AKJ), which is rich in polyphenols, coumarins, and other healthful agents, on high-fat diet-induced obesity or its relationship with intestinal mic …
SCOPE: Angelica keiskei is associated with several health benefits, but little is known about the effect of A. keiskei juice (AKJ), w …
Dietary bioactive compounds and their health implications.
Liu RH. Liu RH. J Food Sci. 2013 Jun;78 Suppl 1:A18-25. doi: 10.1111/1750-3841.12101. J Food Sci. 2013. PMID: 23789932 Review.
The key is to increase the amount up to 9 to 13 servings of fruits and vegetables a day in all forms. Fresh, cooked, and processed fruits and vegetables including frozen and canned, 100% fruit juices, 100% vegetable juices, and dried fruits are …
The key is to increase the amount up to 9 to 13 servings of fruits and vegetables a day in all forms. Fresh, cooked, and processed fr …
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
Uckoo RM, Jayaprakasha GK, Balasubramaniam VM, Patil BS. Uckoo RM, et al. J Food Sci. 2012 Sep;77(9):C921-6. doi: 10.1111/j.1750-3841.2012.02865.x. J Food Sci. 2012. PMID: 22957912
Furthermore, hand squeezed fruit juice had significantly higher contents of dihydroxybergamottin (DHB) than juice processed by juicing and blending. ...Practical Application: Blending, squeezing, and juicing are common household processing techniques used fo …
Furthermore, hand squeezed fruit juice had significantly higher contents of dihydroxybergamottin (DHB) than juice proce …
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.
Maoto MM, Beswa D, Jideani AIO. Maoto MM, et al. Sci Rep. 2024 Jun 14;14(1):13803. doi: 10.1038/s41598-024-64066-9. Sci Rep. 2024. PMID: 38877060 Free PMC article.
In this regard, thermosonication has been proposed as a potential processing technology that can preserve and produce "fresh" products. Watermelon (Citrullus lanatus) juice is a nutrient-rich fruit juice that is desired by consumers due to its appealin …
In this regard, thermosonication has been proposed as a potential processing technology that can preserve and produce "fresh" product …
Viburnum opulus L. Juice Phenolics Inhibit Mouse 3T3-L1 Cells Adipogenesis and Pancreatic Lipase Activity.
Zakłos-Szyda M, Pietrzyk N, Szustak M, Podsędek A. Zakłos-Szyda M, et al. Nutrients. 2020 Jul 6;12(7):2003. doi: 10.3390/nu12072003. Nutrients. 2020. PMID: 32640537 Free PMC article.
Viburnum opulus L. fruit is a rich source of phenolic compounds that may be involved in the prevention of metabolic diseases. The purpose of this study was to determine the effects of Viburnum opulus fresh juice (FJ) and juice purified by solid-phase e …
Viburnum opulus L. fruit is a rich source of phenolic compounds that may be involved in the prevention of metabolic diseases. The pur …
Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities.
Yang S, Wang K, Mi L, Wang X, Bai M, Wu J, Xu Z. Yang S, et al. J Sci Food Agric. 2025 Aug 30;105(11):6072-6083. doi: 10.1002/jsfa.14310. Epub 2025 Apr 29. J Sci Food Agric. 2025. PMID: 40302416
Spine grape (Vitis davidii Foex), a wild East Asian species, and its fresh juice show great promise as versatile ingredients because of their rich composition. The present study assessed the physicochemical properties and metabolite profiles of fresh juice …
Spine grape (Vitis davidii Foex), a wild East Asian species, and its fresh juice show great promise as versatile ingredients b …
18 results