A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium.
Pandey AK, Ezewudo E, Hoque N, Pandey AT, Menon S, Simon N, Rasouli B, Habibi E, Sarker SD, Nahar L, Hasan R.
Pandey AK, et al.
Int J Biol Macromol. 2025 Jun;315(Pt 1):144505. doi: 10.1016/j.ijbiomac.2025.144505. Epub 2025 May 21.
Int J Biol Macromol. 2025.
PMID: 40409656
Review.
Astragalus polysaccharides, from the Astragalus plant, provide antioxidant, anti-inflammatory, and immunomodulatory benefits. Carrageenan, sourced from red seaweed, supports lipid profile balance and heart health. Fucoidan, another brown seaweed derivative, offers a …
Astragalus polysaccharides, from the Astragalus plant, provide antioxidant, anti-inflammatory, and immunomodulatory benefits. Carrage …