Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1978 1
1988 1
1996 1
1997 2
1998 4
1999 4
2000 2
2001 6
2002 8
2003 6
2004 2
2005 3
2006 4
2007 7
2008 6
2009 4
2010 8
2011 5
2012 6
2013 7
2014 4
2015 6
2016 9
2017 9
2018 9
2019 11
2020 13
2021 17
2022 5
2023 12
2024 4

Text availability

Article attribute

Article type

Publication date

Search Results

166 results

Results by year

Filters applied: . Clear all
Page 1
Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).
Schwab W. Schwab W. Molecules. 2013 Jun 13;18(6):6936-51. doi: 10.3390/molecules18066936. Molecules. 2013. PMID: 23765232 Free PMC article. Review.
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, furaneol) and its methyl ether 2,5-dimethyl-4-methoxy-3(2H)-furanone (DMMF) are import aroma chemicals and are considered key flavor compounds in many fruit. ...
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, furaneol) and its methyl ether 2,5-dimethyl-4-methoxy-3(2H)-furanone (DMMF) are import a …
Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors.
Haag F, Hoffmann S, Krautwurst D. Haag F, et al. J Agric Food Chem. 2021 Sep 22;69(37):10999-11005. doi: 10.1021/acs.jafc.1c03314. Epub 2021 Sep 8. J Agric Food Chem. 2021. PMID: 34496214 Free article.
Prominent economically relevant representatives are the structural homologues Furaneol and sotolone, which are important natural flavoring compounds because of their distinct caramel- and seasoning-like odor qualities. ...While an odorant receptor has been identified for s …
Prominent economically relevant representatives are the structural homologues Furaneol and sotolone, which are important natural flav …
Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions.
Kim W, Lee D, Wu G, Cha YL, Moazzem MS, Cho S, Kim DJ. Kim W, et al. ACS Sens. 2023 Apr 28;8(4):1542-1549. doi: 10.1021/acssensors.2c02616. Epub 2023 Apr 16. ACS Sens. 2023. PMID: 37061942
Identification of furaneol concentration is still a challenge because of its weak adsorption, nonpolar, and unreactive properties. ...The results show the potential to offer a rapid and cost-effective platform for specific recognition of furaneol....
Identification of furaneol concentration is still a challenge because of its weak adsorption, nonpolar, and unreactive properties. .. …
Selection, Characterization, and Application of ssDNA Aptamer against Furaneol.
Komarova N, Andrianova M, Glukhov S, Kuznetsov A. Komarova N, et al. Molecules. 2018 Nov 30;23(12):3159. doi: 10.3390/molecules23123159. Molecules. 2018. PMID: 30513671 Free PMC article.
Furaneol is an aroma compound which occurs naturally in foods and is used as an artificial flavor. Detection of furaneol is required in food science and food processing industry. ...
Furaneol is an aroma compound which occurs naturally in foods and is used as an artificial flavor. Detection of furaneol is re …
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking.
Zhu LX, Zhang MM, Liu Z, Shi Y, Duan CQ. Zhu LX, et al. Molecules. 2019 Aug 27;24(17):3104. doi: 10.3390/molecules24173104. Molecules. 2019. PMID: 31461838 Free PMC article.
Msalais is a traditional wine fermented from boiled local grape juice in Xinjiang (China). It has a strong caramel odor, which suggests high furaneol content. Furaneol formation during Msalais-making had not been investigated to date. ...Importantly, furaneol …
Msalais is a traditional wine fermented from boiled local grape juice in Xinjiang (China). It has a strong caramel odor, which suggests high …
Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate.
Buttery RG, Takeoka GR, Naim M, Rabinowitch H, Nam Y. Buttery RG, et al. J Agric Food Chem. 2001 Sep;49(9):4349-51. doi: 10.1021/jf0105236. J Agric Food Chem. 2001. PMID: 11559136
High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. ...Furaneol was fo …
High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol f …
Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca V. vinifera).
Sasaki K, Takase H, Kobayashi H, Matsuo H, Takata R. Sasaki K, et al. J Exp Bot. 2015 Oct;66(20):6167-74. doi: 10.1093/jxb/erv335. Epub 2015 Jul 9. J Exp Bot. 2015. PMID: 26160581
Furaneol glucoside is a significant 'aroma precursor of wine' because furaneol is liberated from it during alcoholic fermentation. ...On the other hand, furaneol glucoside content in Muscat Bailey A berry during maturation might be controlled by the expressio …
Furaneol glucoside is a significant 'aroma precursor of wine' because furaneol is liberated from it during alcoholic fermentat …
Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance.
Douaki A, Demelash Abera B, Cantarella G, Shkodra B, Mushtaq A, Ibba P, Inam AS, Petti L, Lugli P. Douaki A, et al. Nanomaterials (Basel). 2020 Jun 15;10(6):1167. doi: 10.3390/nano10061167. Nanomaterials (Basel). 2020. PMID: 32549348 Free PMC article.
Furaneol is a widely used flavoring agent, which can be naturally found in different products, such as strawberries or thermally processed foods. This is why it is extremely important to detect furaneol in the food industry using ultra-sensitive, stable, and selecti …
Furaneol is a widely used flavoring agent, which can be naturally found in different products, such as strawberries or thermally proc …
Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.
Lavid N, Schwab W, Kafkas E, Koch-Dean M, Bar E, Larkov O, Ravid U, Lewinsohn E. Lavid N, et al. J Agric Food Chem. 2002 Jul 3;50(14):4025-30. doi: 10.1021/jf011409q. J Agric Food Chem. 2002. PMID: 12083877
Among the most important volatile compounds in the aroma of strawberries are 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol) and its methoxy derivative (methoxyfuraneol, mesifuran). Three strawberry varieties, Malach, Tamar, and Yael, were assessed for total volatiles, …
Among the most important volatile compounds in the aroma of strawberries are 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol) and its …
An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry.
Zhang Y, Yin X, Xiao Y, Zhang Z, Li S, Liu X, Zhang B, Yang X, Grierson D, Jiang G, Klee HJ, Chen K. Zhang Y, et al. Plant Physiol. 2018 Sep;178(1):189-201. doi: 10.1104/pp.18.00598. Epub 2018 Jul 9. Plant Physiol. 2018. PMID: 29987002 Free PMC article.
Transient overexpression of FaERF#9 in strawberry fruit significantly increased FaQR expression and furaneol production. Yeast one-hybrid assays, however, indicated that FaERF#9 by itself did not bind to the FaQR promoter. ...
Transient overexpression of FaERF#9 in strawberry fruit significantly increased FaQR expression and furaneol production. Yeast one-hy …
166 results